NL8304449A - Werkwijze voor de bereiding van hydrolyseprodukten van proteinen. - Google Patents
Werkwijze voor de bereiding van hydrolyseprodukten van proteinen. Download PDFInfo
- Publication number
- NL8304449A NL8304449A NL8304449A NL8304449A NL8304449A NL 8304449 A NL8304449 A NL 8304449A NL 8304449 A NL8304449 A NL 8304449A NL 8304449 A NL8304449 A NL 8304449A NL 8304449 A NL8304449 A NL 8304449A
- Authority
- NL
- Netherlands
- Prior art keywords
- process according
- hydrolysis
- range
- substrate
- protein
- Prior art date
Links
- 230000007062 hydrolysis Effects 0.000 title claims description 47
- 238000006460 hydrolysis reaction Methods 0.000 title claims description 47
- 102000004169 proteins and genes Human genes 0.000 title claims description 41
- 108090000623 proteins and genes Proteins 0.000 title claims description 41
- 238000000034 method Methods 0.000 title claims description 26
- 238000002360 preparation method Methods 0.000 title description 7
- 235000018102 proteins Nutrition 0.000 claims description 40
- 102000004190 Enzymes Human genes 0.000 claims description 27
- 108090000790 Enzymes Proteins 0.000 claims description 27
- 108091005804 Peptidases Proteins 0.000 claims description 22
- 239000000758 substrate Substances 0.000 claims description 18
- 102000035195 Peptidases Human genes 0.000 claims description 17
- 238000006731 degradation reaction Methods 0.000 claims description 14
- 230000015556 catabolic process Effects 0.000 claims description 13
- 239000004365 Protease Substances 0.000 claims description 12
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 9
- 239000005018 casein Substances 0.000 claims description 8
- 235000021240 caseins Nutrition 0.000 claims description 8
- 235000019833 protease Nutrition 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 7
- 230000003301 hydrolyzing effect Effects 0.000 claims description 6
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 6
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 6
- 241000228212 Aspergillus Species 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 239000011324 bead Substances 0.000 claims description 5
- 235000019419 proteases Nutrition 0.000 claims description 5
- 239000004925 Acrylic resin Substances 0.000 claims description 4
- 229920000178 Acrylic resin Polymers 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 229940071162 caseinate Drugs 0.000 claims description 4
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 4
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 4
- 240000006439 Aspergillus oryzae Species 0.000 claims description 3
- 125000000466 oxiranyl group Chemical group 0.000 claims description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 125000005647 linker group Chemical group 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 description 24
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 20
- 239000000243 solution Substances 0.000 description 20
- 102000011632 Caseins Human genes 0.000 description 19
- 108010076119 Caseins Proteins 0.000 description 19
- 235000019658 bitter taste Nutrition 0.000 description 18
- 229940080237 sodium caseinate Drugs 0.000 description 12
- 235000011121 sodium hydroxide Nutrition 0.000 description 7
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000005903 acid hydrolysis reaction Methods 0.000 description 4
- 239000000969 carrier Substances 0.000 description 4
- 229960004279 formaldehyde Drugs 0.000 description 4
- YBYRMVIVWMBXKQ-UHFFFAOYSA-N phenylmethanesulfonyl fluoride Chemical compound FS(=O)(=O)CC1=CC=CC=C1 YBYRMVIVWMBXKQ-UHFFFAOYSA-N 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000004448 titration Methods 0.000 description 4
- 108010093096 Immobilized Enzymes Proteins 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 238000012512 characterization method Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000019256 formaldehyde Nutrition 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000012876 carrier material Substances 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000007515 enzymatic degradation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- -1 for example Substances 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 229920001059 synthetic polymer Polymers 0.000 description 2
- 229920000936 Agarose Polymers 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000981399 Aspergillus melleus Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical group C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000006887 Ullmann reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000001252 acrylic acid derivatives Chemical class 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000008139 complexing agent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008151 electrolyte solution Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- YERABYSOHUZTPQ-UHFFFAOYSA-P endo-1,4-beta-Xylanase Chemical compound C=1C=CC=CC=1C[N+](CC)(CC)CCCNC(C(C=1)=O)=CC(=O)C=1NCCC[N+](CC)(CC)CC1=CC=CC=C1 YERABYSOHUZTPQ-UHFFFAOYSA-P 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 108010066429 galactomannanase Proteins 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 108010036302 hemoglobin AS Proteins 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 150000002734 metacrylic acid derivatives Chemical class 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920003229 poly(methyl methacrylate) Polymers 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 239000004926 polymethyl methacrylate Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000008057 potassium phosphate buffer Substances 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000012070 reactive reagent Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21014—Microbial serine proteases (3.4.21.14)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/66—Aspergillus
- C12R2001/69—Aspergillus oryzae
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3306009A DE3306009C2 (de) | 1983-02-22 | 1983-02-22 | Verfahren zur Herstellung von Proteinhydrolysaten |
| DE3306009 | 1983-02-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8304449A true NL8304449A (nl) | 1984-09-17 |
Family
ID=6191433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8304449A NL8304449A (nl) | 1983-02-22 | 1983-12-27 | Werkwijze voor de bereiding van hydrolyseprodukten van proteinen. |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT389894B (en, 2012) |
| CH (1) | CH662475A5 (en, 2012) |
| DE (1) | DE3306009C2 (en, 2012) |
| DK (1) | DK47684A (en, 2012) |
| FR (1) | FR2541308A1 (en, 2012) |
| NL (1) | NL8304449A (en, 2012) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
| WO2002069734A1 (en) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Process for the preparation of protein hydrolysate from milk protein |
| DK200500439A (da) * | 2005-03-30 | 2006-10-01 | Danflavour Aps | En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf |
| US20100184132A1 (en) * | 2006-01-13 | 2010-07-22 | Secretary, Department Of Atomic Energy | Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases |
| CA3118136A1 (en) * | 2018-11-02 | 2020-05-07 | Cargill, Incorporated | Corn protein hydrolysates and methods of making |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH587866A5 (en, 2012) * | 1972-07-29 | 1977-05-13 | Roehm Gmbh | |
| DE2237316C3 (de) * | 1972-07-29 | 1985-08-29 | Roehm Gmbh, 6100 Darmstadt | Verfahren zur Herstellung perlförmiger, vernetzter, wasserunlöslicher Mischpolymerisate und ihre Verwendung |
| US4070348A (en) * | 1973-07-25 | 1978-01-24 | Rohm Gmbh | Water-swellable, bead copolymer |
| GB2021921B (en) * | 1978-05-31 | 1983-03-16 | Unilever Ltd | Stabilised milk proteins-containing compositions |
-
1983
- 1983-02-22 DE DE3306009A patent/DE3306009C2/de not_active Expired - Fee Related
- 1983-12-05 AT AT0423283A patent/AT389894B/de not_active IP Right Cessation
- 1983-12-27 NL NL8304449A patent/NL8304449A/nl not_active Application Discontinuation
- 1983-12-29 FR FR8320999A patent/FR2541308A1/fr active Granted
-
1984
- 1984-02-02 DK DK47684A patent/DK47684A/da not_active Application Discontinuation
- 1984-02-22 CH CH873/84A patent/CH662475A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2541308B1 (en, 2012) | 1986-06-06 |
| CH662475A5 (de) | 1987-10-15 |
| DK47684D0 (da) | 1984-02-02 |
| DE3306009A1 (de) | 1984-08-23 |
| AT389894B (de) | 1990-02-12 |
| DK47684A (da) | 1984-08-23 |
| ATA423283A (de) | 1989-07-15 |
| FR2541308A1 (en) | 1984-08-24 |
| DE3306009C2 (de) | 1994-02-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3153237B2 (ja) | タンパク質加水分解物 | |
| CN103209605B (zh) | 蛋清水解物及其制造方法 | |
| US6221423B1 (en) | Short-chained peptide material | |
| EP0969736B1 (en) | A method of obtaining protein hydrolysates | |
| Kim et al. | Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption | |
| JP2001506858A (ja) | タンパク質加水分解物の製造方法 | |
| AU2942392A (en) | Casein hydrolyzate and method for production of such casein hydrolyzate | |
| AU2019389833A1 (en) | Soluble legume protein | |
| EP2908657B1 (en) | Mild hydrolysis of proteins from rice bran | |
| Roy et al. | Yeast protease B‐digested skimmed milk inhibits angiotensin‐I‐converting‐enzyme activity | |
| US5554508A (en) | Process for the enzymatic synthesis of alkyl esters of peptides and peptides, and microparticles therefrom | |
| NL8304449A (nl) | Werkwijze voor de bereiding van hydrolyseprodukten van proteinen. | |
| US7008653B2 (en) | Method of deamidation of milk protein and method of denaturation of milk protein | |
| JP2000083695A (ja) | 低苦味ペプチドの製造法 | |
| IE920033A1 (en) | A process for the production of hydrolyzed vegetable¹proteins using gaseous hydrochloric acid and the product¹therefrom | |
| JP2925028B2 (ja) | 加水分解された植物タンパク質の製造方法及びこれから得られた生成物 | |
| JP7719766B2 (ja) | コラゲナーゼ剤及びその用途 | |
| JPH04126039A (ja) | 脱苦味された機能性ペプチドの製造法 | |
| JPH0360480B2 (en, 2012) | ||
| EP4410981A1 (en) | Enzyme agent for collagen tripeptide production or cartilage degradation | |
| Church et al. | Hydrolysis of milk proteins by immobilized Streptomyces griseus pronase | |
| Cigić et al. | Preparation and characterization of chicken egg white hydrolysate | |
| Patel et al. | Physicochemical properties of heat-stable proteases from psychrotrophic pseudomonads | |
| IES970570A2 (en) | Glutamine enriched peptide products | |
| CA2477922C (en) | Stabilizing agent for enzymes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed |