NL8102826A - Werkwijze ter bereiding van wrongel en wei. - Google Patents

Werkwijze ter bereiding van wrongel en wei. Download PDF

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Publication number
NL8102826A
NL8102826A NL8102826A NL8102826A NL8102826A NL 8102826 A NL8102826 A NL 8102826A NL 8102826 A NL8102826 A NL 8102826A NL 8102826 A NL8102826 A NL 8102826A NL 8102826 A NL8102826 A NL 8102826A
Authority
NL
Netherlands
Prior art keywords
whey
casein
milk
liquid
anode
Prior art date
Application number
NL8102826A
Other languages
English (en)
Dutch (nl)
Original Assignee
Dmv Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmv Campina Bv filed Critical Dmv Campina Bv
Priority to NL8102826A priority Critical patent/NL8102826A/nl
Priority to DE19823221396 priority patent/DE3221396A1/de
Priority to NZ20088882A priority patent/NZ200888A/en
Priority to GB8216934A priority patent/GB2100289B/en
Priority to IE138582A priority patent/IE52920B1/en
Priority to FR8210623A priority patent/FR2507439B1/fr
Publication of NL8102826A publication Critical patent/NL8102826A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Peptides Or Proteins (AREA)
NL8102826A 1981-06-11 1981-06-11 Werkwijze ter bereiding van wrongel en wei. NL8102826A (nl)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL8102826A NL8102826A (nl) 1981-06-11 1981-06-11 Werkwijze ter bereiding van wrongel en wei.
DE19823221396 DE3221396A1 (de) 1981-06-11 1982-06-05 Verfahren zur herstellung von kaesebruch und molke
NZ20088882A NZ200888A (en) 1981-06-11 1982-06-09 Producing curd and whey from milk by electrolysis
GB8216934A GB2100289B (en) 1981-06-11 1982-06-10 Preparing curd and whey by electrolysis
IE138582A IE52920B1 (en) 1981-06-11 1982-06-10 A process for preparing curd and whey
FR8210623A FR2507439B1 (fr) 1981-06-11 1982-06-11 Procede pour la preparation du caille et du serum

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8102826A NL8102826A (nl) 1981-06-11 1981-06-11 Werkwijze ter bereiding van wrongel en wei.
NL8102826 1981-06-11

Publications (1)

Publication Number Publication Date
NL8102826A true NL8102826A (nl) 1983-01-03

Family

ID=19837625

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8102826A NL8102826A (nl) 1981-06-11 1981-06-11 Werkwijze ter bereiding van wrongel en wei.

Country Status (6)

Country Link
DE (1) DE3221396A1 (de)
FR (1) FR2507439B1 (de)
GB (1) GB2100289B (de)
IE (1) IE52920B1 (de)
NL (1) NL8102826A (de)
NZ (1) NZ200888A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2657233B1 (fr) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise Procede de traitement du lait ecreme.
FR2671945B1 (fr) * 1991-01-29 1993-04-16 Ingenierie Ste Vidaubanaise Procede de separation du phosphocaseinate de calcium et du lactoserum d'un lait ecreme et plus generalement d'un compose proteique d'un liquide biologique.
DE102010009251A1 (de) * 2009-08-10 2011-02-17 Gürster, Bernhard Verfahren zur Herstellung eines Lebensmittels, insbesondere Käse

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR352531A (fr) * 1905-03-20 1905-08-12 Jacques Theodore Gateau Nouveau mode de préparation de la caséine
GB446967A (en) * 1934-10-08 1936-05-08 Hanseatische Muhlenwerke Ag Improvements in and relating to the production of casein
AT139856B (de) * 1935-03-07 1934-12-27 Elact Ges Fuer Elek Sche App G Verfahren und Vorrichtung zum Entsäuern von Milch, Milchprodukten, Molkereiabfällen u. dgl. durch elektrische Ströme.
FR1324549A (fr) * 1961-05-05 1963-04-19 Ionics Procédé et installation pour la décomposition de solutions salines aqueuses par voie électrolytique
OA02233A (fr) * 1965-07-01 1970-05-05 Ch Gervais S A Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait.
DE1692323A1 (de) * 1966-03-16 1971-03-18 Ch Gervais S A Verfahren und Vorrichtung zum Herstellen von Kaeseteig
FR1479361A (de) * 1966-05-25 1967-07-24
US3698918A (en) * 1971-02-26 1972-10-17 Gervais Danone Co Manufacture of cheese curd
FR2418627A1 (fr) * 1978-03-02 1979-09-28 Triballat Laiteries Procede et installation pour preparer de la caseine
FR2514615B1 (fr) * 1981-10-21 1985-10-18 Bridel Laiteries Procede de traitement du lait par electrodialyse sur membranes cationiques, lait decationise acide ainsi obtenu et utilisation de ce dernier pour la fabrication de la caseine, du caille de lait pour fromages et du lactoserum

Also Published As

Publication number Publication date
DE3221396A1 (de) 1983-01-05
IE52920B1 (en) 1988-04-13
FR2507439B1 (fr) 1989-08-18
GB2100289A (en) 1982-12-22
GB2100289B (en) 1984-12-19
NZ200888A (en) 1984-11-09
FR2507439A1 (fr) 1982-12-17
IE821385L (en) 1982-12-11

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Legal Events

Date Code Title Description
A1B A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
BV The patent application has lapsed