IE821385L - Preparing curd and whey by electrolysis - Google Patents

Preparing curd and whey by electrolysis

Info

Publication number
IE821385L
IE821385L IE138582A IE138582A IE821385L IE 821385 L IE821385 L IE 821385L IE 138582 A IE138582 A IE 138582A IE 138582 A IE138582 A IE 138582A IE 821385 L IE821385 L IE 821385L
Authority
IE
Ireland
Prior art keywords
whey
electrolysis
preparing curd
curd
preparing
Prior art date
Application number
IE138582A
Other versions
IE52920B1 (en
Original Assignee
Dmv Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmv Campina Bv filed Critical Dmv Campina Bv
Publication of IE821385L publication Critical patent/IE821385L/en
Publication of IE52920B1 publication Critical patent/IE52920B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Peptides Or Proteins (AREA)
IE138582A 1981-06-11 1982-06-10 A process for preparing curd and whey IE52920B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8102826A NL8102826A (en) 1981-06-11 1981-06-11 Process for the preparation of curd and whey.

Publications (2)

Publication Number Publication Date
IE821385L true IE821385L (en) 1982-12-11
IE52920B1 IE52920B1 (en) 1988-04-13

Family

ID=19837625

Family Applications (1)

Application Number Title Priority Date Filing Date
IE138582A IE52920B1 (en) 1981-06-11 1982-06-10 A process for preparing curd and whey

Country Status (6)

Country Link
DE (1) DE3221396A1 (en)
FR (1) FR2507439B1 (en)
GB (1) GB2100289B (en)
IE (1) IE52920B1 (en)
NL (1) NL8102826A (en)
NZ (1) NZ200888A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2657233B1 (en) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise PROCESS FOR TREATING SKIMMED MILK.
FR2671945B1 (en) * 1991-01-29 1993-04-16 Ingenierie Ste Vidaubanaise PROCESS FOR THE SEPARATION OF CALCIUM PHOSPHOCASEINATE AND LACTOSERUM FROM A SKIMMED MILK AND MORE GENERAL FROM A PROTEIN COMPOUND FROM A BIOLOGICAL LIQUID.
DE102010009251A1 (en) * 2009-08-10 2011-02-17 Gürster, Bernhard Process for the preparation of a foodstuff, in particular cheese

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR352531A (en) * 1905-03-20 1905-08-12 Jacques Theodore Gateau New way of preparing casein
GB446967A (en) * 1934-10-08 1936-05-08 Hanseatische Muhlenwerke Ag Improvements in and relating to the production of casein
AT139856B (en) * 1935-03-07 1934-12-27 Elact Ges Fuer Elek Sche App G Method and device for deacidifying milk, milk products, dairy waste and the like. Like. By electrical currents.
FR1324549A (en) * 1961-05-05 1963-04-19 Ionics Process and installation for the decomposition of aqueous saline solutions by electrolytic means
OA02233A (en) * 1965-07-01 1970-05-05 Ch Gervais S A Improvements made to the manufacture of cheese doughs and milk curds.
DE1692323A1 (en) * 1966-03-16 1971-03-18 Ch Gervais S A Method and device for making cheese dough
FR1479361A (en) * 1966-05-25 1967-07-24
US3698918A (en) * 1971-02-26 1972-10-17 Gervais Danone Co Manufacture of cheese curd
FR2418627A1 (en) * 1978-03-02 1979-09-28 Triballat Laiteries Casein prepn. from skimmed milk - using an electrodialyser for first stage pH reduction
FR2514615B1 (en) * 1981-10-21 1985-10-18 Bridel Laiteries PROCESS FOR THE TREATMENT OF MILK BY ELECTRODIALYSIS ON CATIONIC MEMBRANES, DECATIONIZED ACID MILK THUS OBTAINED AND USE OF THE LATTER FOR THE MANUFACTURE OF CASEIN, MILK QUAIL FOR CHEESES AND WHEY

Also Published As

Publication number Publication date
FR2507439B1 (en) 1989-08-18
IE52920B1 (en) 1988-04-13
FR2507439A1 (en) 1982-12-17
NZ200888A (en) 1984-11-09
NL8102826A (en) 1983-01-03
DE3221396A1 (en) 1983-01-05
GB2100289B (en) 1984-12-19
GB2100289A (en) 1982-12-22

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Legal Events

Date Code Title Description
MM4A Patent lapsed