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1987-04-15
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1982-09-07
Improved protein containing food and method
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1985-04-24
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1985-10-03
Method for the manufacture of cheese with a substantially reduced fat content
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1988-01-13
Improved cheese manufacturing method and apparatus
JPS56124334A
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1981-09-30
Method and apparatus for making food
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1986-09-11
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1982-04-08
Method and apparatus for producing prefabricated foodstuff
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1985-11-07
Spreadable fat product and method for its production
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1988-05-26
Food processing method
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1982-08-25
Method and means for making pastry
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1987-07-01
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1988-07-21
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1984-05-09
Meat product and method of making the same
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1986-10-30
Device and process for the production of cheese curd
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1985-08-29
Various-covers and method for producing same
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1986-10-15
Whey product and method for obtaining same
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1982-01-22
Cheese composition and method
IL67165A0
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1983-03-31
Nourishing food and method for production thereof
BG32729A1
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1982-10-15
Fresh dietetic cheese and method for its production
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1982-09-27
Method and apparatus for producing porous food
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1985-04-11
A method and apparatus for the production of cheese
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1986-05-20
Structural fat and method for making same
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1986-03-26
Method and apparatus for making pastries
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1982-11-29
Process for preparing fresh and seasoned cheeses