GB2100289B - Preparing curd and whey by electrolysis - Google Patents

Preparing curd and whey by electrolysis

Info

Publication number
GB2100289B
GB2100289B GB8216934A GB8216934A GB2100289B GB 2100289 B GB2100289 B GB 2100289B GB 8216934 A GB8216934 A GB 8216934A GB 8216934 A GB8216934 A GB 8216934A GB 2100289 B GB2100289 B GB 2100289B
Authority
GB
United Kingdom
Prior art keywords
whey
electrolysis
preparing curd
curd
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8216934A
Other versions
GB2100289A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DMV Campina BV
Original Assignee
DMV Campina BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DMV Campina BV filed Critical DMV Campina BV
Publication of GB2100289A publication Critical patent/GB2100289A/en
Application granted granted Critical
Publication of GB2100289B publication Critical patent/GB2100289B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
GB8216934A 1981-06-11 1982-06-10 Preparing curd and whey by electrolysis Expired GB2100289B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8102826A NL8102826A (en) 1981-06-11 1981-06-11 Process for the preparation of curd and whey.

Publications (2)

Publication Number Publication Date
GB2100289A GB2100289A (en) 1982-12-22
GB2100289B true GB2100289B (en) 1984-12-19

Family

ID=19837625

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8216934A Expired GB2100289B (en) 1981-06-11 1982-06-10 Preparing curd and whey by electrolysis

Country Status (6)

Country Link
DE (1) DE3221396A1 (en)
FR (1) FR2507439B1 (en)
GB (1) GB2100289B (en)
IE (1) IE52920B1 (en)
NL (1) NL8102826A (en)
NZ (1) NZ200888A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2657233B1 (en) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise PROCESS FOR TREATING SKIMMED MILK.
FR2671945B1 (en) * 1991-01-29 1993-04-16 Ingenierie Ste Vidaubanaise PROCESS FOR THE SEPARATION OF CALCIUM PHOSPHOCASEINATE AND LACTOSERUM FROM A SKIMMED MILK AND MORE GENERAL FROM A PROTEIN COMPOUND FROM A BIOLOGICAL LIQUID.
DE102010009251A1 (en) * 2009-08-10 2011-02-17 Gürster, Bernhard Process for the preparation of a foodstuff, in particular cheese

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR352531A (en) * 1905-03-20 1905-08-12 Jacques Theodore Gateau New way of preparing casein
GB446967A (en) * 1934-10-08 1936-05-08 Hanseatische Muhlenwerke Ag Improvements in and relating to the production of casein
AT139856B (en) * 1935-03-07 1934-12-27 Elact Ges Fuer Elek Sche App G Method and device for deacidifying milk, milk products, dairy waste and the like. Like. By electrical currents.
FR1324549A (en) * 1961-05-05 1963-04-19 Ionics Process and installation for the decomposition of aqueous saline solutions by electrolytic means
OA02233A (en) * 1965-07-01 1970-05-05 Ch Gervais S A Improvements made to the manufacture of cheese doughs and milk curds.
DE1692323A1 (en) * 1966-03-16 1971-03-18 Ch Gervais S A Method and device for making cheese dough
FR1479361A (en) * 1966-05-25 1967-07-24
US3698918A (en) * 1971-02-26 1972-10-17 Gervais Danone Co Manufacture of cheese curd
FR2418627A1 (en) * 1978-03-02 1979-09-28 Triballat Laiteries Casein prepn. from skimmed milk - using an electrodialyser for first stage pH reduction
FR2514615B1 (en) * 1981-10-21 1985-10-18 Bridel Laiteries PROCESS FOR THE TREATMENT OF MILK BY ELECTRODIALYSIS ON CATIONIC MEMBRANES, DECATIONIZED ACID MILK THUS OBTAINED AND USE OF THE LATTER FOR THE MANUFACTURE OF CASEIN, MILK QUAIL FOR CHEESES AND WHEY

Also Published As

Publication number Publication date
IE52920B1 (en) 1988-04-13
IE821385L (en) 1982-12-11
GB2100289A (en) 1982-12-22
DE3221396A1 (en) 1983-01-05
NL8102826A (en) 1983-01-03
FR2507439A1 (en) 1982-12-17
NZ200888A (en) 1984-11-09
FR2507439B1 (en) 1989-08-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930610