FR352531A - New way of preparing casein - Google Patents

New way of preparing casein

Info

Publication number
FR352531A
FR352531A FR352531DA FR352531A FR 352531 A FR352531 A FR 352531A FR 352531D A FR352531D A FR 352531DA FR 352531 A FR352531 A FR 352531A
Authority
FR
France
Prior art keywords
new way
preparing casein
casein
preparing
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jacques-Theodore Gateau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JACQUES-THEODORE GATEAU
Original Assignee
JACQUES-THEODORE GATEAU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JACQUES-THEODORE GATEAU filed Critical JACQUES-THEODORE GATEAU
Application granted granted Critical
Publication of FR352531A publication Critical patent/FR352531A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR352531D 1905-03-20 1905-03-20 New way of preparing casein Expired FR352531A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR352531T 1905-03-20

Publications (1)

Publication Number Publication Date
FR352531A true FR352531A (en) 1905-08-12

Family

ID=1400755

Family Applications (1)

Application Number Title Priority Date Filing Date
FR352531D Expired FR352531A (en) 1905-03-20 1905-03-20 New way of preparing casein

Country Status (1)

Country Link
FR (1) FR352531A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2418627A1 (en) * 1978-03-02 1979-09-28 Triballat Laiteries Casein prepn. from skimmed milk - using an electrodialyser for first stage pH reduction
FR2507439A1 (en) * 1981-06-11 1982-12-17 Dmv Campina Bv PROCESS FOR THE PREPARATION OF QUAIL AND SERUM

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2418627A1 (en) * 1978-03-02 1979-09-28 Triballat Laiteries Casein prepn. from skimmed milk - using an electrodialyser for first stage pH reduction
FR2507439A1 (en) * 1981-06-11 1982-12-17 Dmv Campina Bv PROCESS FOR THE PREPARATION OF QUAIL AND SERUM
DE3221396A1 (en) * 1981-06-11 1983-01-05 DMV-Campina B.V., 5462 Veghel METHOD FOR PRODUCING CHEESE BREAK AND Whey

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