IE52920B1 - A process for preparing curd and whey - Google Patents
A process for preparing curd and wheyInfo
- Publication number
- IE52920B1 IE52920B1 IE138582A IE138582A IE52920B1 IE 52920 B1 IE52920 B1 IE 52920B1 IE 138582 A IE138582 A IE 138582A IE 138582 A IE138582 A IE 138582A IE 52920 B1 IE52920 B1 IE 52920B1
- Authority
- IE
- Ireland
- Prior art keywords
- milk
- whey
- casein
- liquid
- process according
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8102826A NL8102826A (nl) | 1981-06-11 | 1981-06-11 | Werkwijze ter bereiding van wrongel en wei. |
Publications (2)
Publication Number | Publication Date |
---|---|
IE821385L IE821385L (en) | 1982-12-11 |
IE52920B1 true IE52920B1 (en) | 1988-04-13 |
Family
ID=19837625
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE138582A IE52920B1 (en) | 1981-06-11 | 1982-06-10 | A process for preparing curd and whey |
Country Status (6)
Country | Link |
---|---|
DE (1) | DE3221396A1 (de) |
FR (1) | FR2507439B1 (de) |
GB (1) | GB2100289B (de) |
IE (1) | IE52920B1 (de) |
NL (1) | NL8102826A (de) |
NZ (1) | NZ200888A (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2657233B1 (fr) * | 1990-01-19 | 1993-07-16 | Ingenierie Ste Vidaubanaise | Procede de traitement du lait ecreme. |
FR2671945B1 (fr) * | 1991-01-29 | 1993-04-16 | Ingenierie Ste Vidaubanaise | Procede de separation du phosphocaseinate de calcium et du lactoserum d'un lait ecreme et plus generalement d'un compose proteique d'un liquide biologique. |
DE102010009251A1 (de) * | 2009-08-10 | 2011-02-17 | Gürster, Bernhard | Verfahren zur Herstellung eines Lebensmittels, insbesondere Käse |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR352531A (fr) * | 1905-03-20 | 1905-08-12 | Jacques Theodore Gateau | Nouveau mode de préparation de la caséine |
GB446967A (en) * | 1934-10-08 | 1936-05-08 | Hanseatische Muhlenwerke Ag | Improvements in and relating to the production of casein |
AT139856B (de) * | 1935-03-07 | 1934-12-27 | Elact Ges Fuer Elek Sche App G | Verfahren und Vorrichtung zum Entsäuern von Milch, Milchprodukten, Molkereiabfällen u. dgl. durch elektrische Ströme. |
FR1324549A (fr) * | 1961-05-05 | 1963-04-19 | Ionics | Procédé et installation pour la décomposition de solutions salines aqueuses par voie électrolytique |
OA02233A (fr) * | 1965-07-01 | 1970-05-05 | Ch Gervais S A | Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait. |
DE1692323A1 (de) * | 1966-03-16 | 1971-03-18 | Ch Gervais S A | Verfahren und Vorrichtung zum Herstellen von Kaeseteig |
FR1479361A (de) * | 1966-05-25 | 1967-07-24 | ||
US3698918A (en) * | 1971-02-26 | 1972-10-17 | Gervais Danone Co | Manufacture of cheese curd |
FR2418627A1 (fr) * | 1978-03-02 | 1979-09-28 | Triballat Laiteries | Procede et installation pour preparer de la caseine |
FR2514615B1 (fr) * | 1981-10-21 | 1985-10-18 | Bridel Laiteries | Procede de traitement du lait par electrodialyse sur membranes cationiques, lait decationise acide ainsi obtenu et utilisation de ce dernier pour la fabrication de la caseine, du caille de lait pour fromages et du lactoserum |
-
1981
- 1981-06-11 NL NL8102826A patent/NL8102826A/nl not_active Application Discontinuation
-
1982
- 1982-06-05 DE DE19823221396 patent/DE3221396A1/de not_active Withdrawn
- 1982-06-09 NZ NZ20088882A patent/NZ200888A/en unknown
- 1982-06-10 IE IE138582A patent/IE52920B1/en not_active IP Right Cessation
- 1982-06-10 GB GB8216934A patent/GB2100289B/en not_active Expired
- 1982-06-11 FR FR8210623A patent/FR2507439B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE3221396A1 (de) | 1983-01-05 |
GB2100289A (en) | 1982-12-22 |
NZ200888A (en) | 1984-11-09 |
FR2507439B1 (fr) | 1989-08-18 |
FR2507439A1 (fr) | 1982-12-17 |
GB2100289B (en) | 1984-12-19 |
NL8102826A (nl) | 1983-01-03 |
IE821385L (en) | 1982-12-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Patent lapsed |