NL8020096A - Geeextrudeerd tarwekiem voedselprodukt en werkwijze voor het bereiden daarvan. - Google Patents
Geeextrudeerd tarwekiem voedselprodukt en werkwijze voor het bereiden daarvan. Download PDFInfo
- Publication number
- NL8020096A NL8020096A NL8020096A NL8020096A NL8020096A NL 8020096 A NL8020096 A NL 8020096A NL 8020096 A NL8020096 A NL 8020096A NL 8020096 A NL8020096 A NL 8020096A NL 8020096 A NL8020096 A NL 8020096A
- Authority
- NL
- Netherlands
- Prior art keywords
- product
- wheat germ
- weight
- food product
- moisture content
- Prior art date
Links
- 241000209140 Triticum Species 0.000 title claims description 61
- 235000021307 Triticum Nutrition 0.000 title claims description 61
- 235000013305 food Nutrition 0.000 title claims description 20
- 238000000034 method Methods 0.000 title claims description 16
- 230000001143 conditioned effect Effects 0.000 claims description 10
- 235000012438 extruded product Nutrition 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 244000052616 bacterial pathogen Species 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 239000000975 dye Substances 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 3
- 229920006395 saturated elastomer Polymers 0.000 claims 1
- 239000000047 product Substances 0.000 description 64
- 238000001125 extrusion Methods 0.000 description 16
- 238000010411 cooking Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 238000002156 mixing Methods 0.000 description 8
- 230000003750 conditioning effect Effects 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000005238 degreasing Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000009424 underpinning Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- -1 zeine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Fertilizers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1746179 | 1979-03-05 | ||
| US06/017,461 US4256769A (en) | 1979-03-05 | 1979-03-05 | Extruded wheat germ food product and method of preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8020096A true NL8020096A (nl) | 1981-01-30 |
Family
ID=21782720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8020096A NL8020096A (nl) | 1979-03-05 | 1980-03-03 | Geeextrudeerd tarwekiem voedselprodukt en werkwijze voor het bereiden daarvan. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4256769A (de) |
| DE (1) | DE3036775C3 (de) |
| DK (1) | DK469680A (de) |
| GB (1) | GB2055547B (de) |
| NL (1) | NL8020096A (de) |
| SE (1) | SE450077B (de) |
| WO (1) | WO1980001868A1 (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE60531B1 (en) * | 1987-09-09 | 1994-07-27 | Food & Cereal Research | A process for manufacturing a reconstitutable oat cereal |
| JPH02123191A (ja) * | 1988-10-31 | 1990-05-10 | Idemitsu Petrochem Co Ltd | 脱脂とうもろこし胚芽の製造方法 |
| GB2228173B (en) * | 1989-02-10 | 1993-04-14 | Yugen Kaisha Ito Seisen Kojo | Method for the manufacture of snack foodstuffs |
| DE3910374A1 (de) * | 1989-03-31 | 1990-10-04 | Ireks Arkady Gmbh | Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung |
| EP0398867A3 (de) * | 1989-05-18 | 1991-04-10 | Maresi Markenartikelvertrieb Gesellschaft m.b.H. | Zur Herstellung eines Getränkes bestimmte Zubereitung |
| GB8922753D0 (en) * | 1989-10-10 | 1989-11-22 | Dalgety Plc | A method of processing spices and other aromatic edible vegetable matter |
| EP0564077A3 (en) * | 1992-02-20 | 1994-08-17 | Gen Foods Inc | Low-fat confectionary material and process for making same |
| US8147821B2 (en) * | 2002-02-21 | 2012-04-03 | Grain Processing Corporation | Method for drying biomaterials |
| US7621734B2 (en) * | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| CA2547144C (en) | 2005-05-16 | 2010-02-02 | Grain Processing Corporation | Method for drying spent filter media |
| BRPI0503756A (pt) * | 2005-09-06 | 2007-05-15 | Gold Nutrition Pesquisa Desenv | método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada |
| US9615595B2 (en) | 2013-03-05 | 2017-04-11 | Mera Technology International Inc. | Method and apparatus for wasteless homogenized soybean beverage production |
| CN104256072A (zh) * | 2014-10-21 | 2015-01-07 | 河北子丰生物科技有限公司 | 一种小麦胚芽粕的膨化方法 |
| CN112914028B (zh) * | 2021-03-02 | 2024-02-09 | 福建顺成面业发展股份有限公司 | 一种即食型小麦胚芽制备方法及其生产设备 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB218614A (en) * | 1923-07-02 | 1925-05-15 | William Alloo | An improved combined bread buttering and cutting machine |
| US2085421A (en) * | 1933-11-13 | 1937-06-29 | Cerobrex Ltd | Treating and stabilizing wheat germ |
| US2282788A (en) * | 1942-03-11 | 1942-05-12 | Musher Foundation Inc | Dry stable food composition |
| DE1041341B (de) * | 1953-06-26 | 1958-10-16 | Dr Phil Nat Felix Grandel | Verfahren zur Herstellung von haltbaren, entbitterten Flocken aus Getreidekeimlingsmehl |
| US3097947A (en) * | 1961-01-30 | 1963-07-16 | Mend Johnson & Company | Nutritional composition and process |
| US3895121A (en) * | 1973-12-10 | 1975-07-15 | Peavey Co | Processing of wheat germ to retard rancidification |
-
1979
- 1979-03-05 US US06/017,461 patent/US4256769A/en not_active Expired - Lifetime
-
1980
- 1980-03-03 WO PCT/US1980/000210 patent/WO1980001868A1/en active Application Filing
- 1980-03-03 DE DE3036775T patent/DE3036775C3/de not_active Expired - Fee Related
- 1980-03-03 NL NL8020096A patent/NL8020096A/nl not_active Application Discontinuation
- 1980-03-03 GB GB8034369A patent/GB2055547B/en not_active Expired
- 1980-11-04 SE SE8007738A patent/SE450077B/sv not_active IP Right Cessation
- 1980-11-05 DK DK469680A patent/DK469680A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| SE450077B (sv) | 1987-06-09 |
| WO1980001868A1 (en) | 1980-09-18 |
| GB2055547A (en) | 1981-03-11 |
| DE3036775C3 (de) | 1994-07-14 |
| US4256769A (en) | 1981-03-17 |
| GB2055547B (en) | 1983-05-18 |
| SE8007738L (sv) | 1980-11-04 |
| DE3036775C2 (de) | 1994-07-14 |
| DK469680A (da) | 1980-11-05 |
| DE3036775T1 (de) | 1981-04-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed |