NL7703512A - Werkwijze voor het bereiden van halfdroge vlees- conserven. - Google Patents

Werkwijze voor het bereiden van halfdroge vlees- conserven.

Info

Publication number
NL7703512A
NL7703512A NL7703512A NL7703512A NL7703512A NL 7703512 A NL7703512 A NL 7703512A NL 7703512 A NL7703512 A NL 7703512A NL 7703512 A NL7703512 A NL 7703512A NL 7703512 A NL7703512 A NL 7703512A
Authority
NL
Netherlands
Prior art keywords
preserved meat
preparing semi
dry preserved
dry
semi
Prior art date
Application number
NL7703512A
Other languages
English (en)
Dutch (nl)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of NL7703512A publication Critical patent/NL7703512A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7703512A 1976-03-31 1977-03-31 Werkwijze voor het bereiden van halfdroge vlees- conserven. NL7703512A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/672,571 US4075357A (en) 1976-03-31 1976-03-31 Intermediate moisture meats

Publications (1)

Publication Number Publication Date
NL7703512A true NL7703512A (nl) 1977-10-04

Family

ID=24699114

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7703512A NL7703512A (nl) 1976-03-31 1977-03-31 Werkwijze voor het bereiden van halfdroge vlees- conserven.

Country Status (8)

Country Link
US (1) US4075357A (ja)
JP (1) JPS608779B2 (ja)
AU (1) AU504700B2 (ja)
CA (1) CA1054845A (ja)
DE (1) DE2713707A1 (ja)
FR (1) FR2345935A1 (ja)
GB (1) GB1522290A (ja)
NL (1) NL7703512A (ja)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4353928A (en) * 1977-11-25 1982-10-12 Veb Rationalisiering Halle Method of and an apparatus for treating fish material to make the same ready for consumption
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
US4381316A (en) * 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation
US4407833A (en) * 1979-12-31 1983-10-04 Nutrisearch Company Whey protein fortified red meat and process for preparation
US4394396A (en) * 1981-10-09 1983-07-19 Fmc Corporation Shrimp processing
GB2126865A (en) * 1982-09-20 1984-04-04 Ralston Purina Co Improvements in and relating to the processing of meat
JPS59135856A (ja) * 1983-01-24 1984-08-04 Ajinomoto Co Inc 食品又は調味料の製造法
CH657019A5 (fr) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5017391B1 (en) * 1985-12-12 1994-03-29 Mayer Oskar Foods Packaged foodstuff containing a lactate salt
CA1300966C (en) * 1985-12-12 1992-05-19 Robert James Anders Foodstuff containing a lactate salt
US4888191A (en) * 1985-12-12 1989-12-19 Oscar Mayer Foods Corporation Method for delaying Clostridium botulinum growth in fish and poultry
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5143739A (en) * 1989-02-09 1992-09-01 Rhone-Poulenc Inc. Process for treating poultry carcasses to control salmonellae growth
US5192570A (en) * 1991-06-07 1993-03-09 Bender Fredric G Process for treating red meat to control bacterial contamination and/or growth
US5268185A (en) * 1991-06-07 1993-12-07 Rhone-Poulenc Inc. Process for treating red meat to control bacterial contamination and/or growth
CA2052343C (en) * 1991-06-07 1997-11-04 Fredric G. Bender Process for treating animal carcasses to control bacterial growth
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth
US5302406A (en) * 1992-12-01 1994-04-12 Wti, Inc. Method of inhibiting bacterial growth in meat
US5436017A (en) * 1992-12-01 1995-07-25 Wti Inc. Method of inhibiting bacterial growth in meat and product thereof
AU703527B2 (en) * 1994-01-31 1999-03-25 Kabushiki Kaisha Katayama Processed meat, meat food material using the same, and production method for processed meat
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
US6579549B1 (en) 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
ES2194587B1 (es) * 2001-07-12 2005-03-01 Ph7 Tecnologia Alimentaria S.L. Aditivo alimentario para el tratamiento de la superficie y conservacion de moluscos bivalvos frescos.
US7354888B2 (en) * 2004-11-10 2008-04-08 Danisco A/S Antibacterial composition and methods thereof comprising a ternary builder mixture
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
EP2413721B1 (de) 2009-04-03 2018-10-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung eines gefriergetrockneten instant-fleischprodukts aus wenigstens einem stück fleisch und gegebenenfalls weiteren zutaten
BE1020886A5 (nl) * 2013-04-03 2014-07-01 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2488184A (en) * 1946-02-06 1949-11-15 Kroger Grocory & Baking Compan Processing of shrimp
FR1066061A (fr) * 1951-06-20 1954-06-02 Albert Ag Chem Werke Procédé de traitement de la viande ou des produits de tous genres qui en dérivent
US2868654A (en) * 1956-05-18 1959-01-13 Monsanto Chemicals Composition of matter and process therefor
DE1098341B (de) * 1958-10-21 1961-01-26 Budenheim Rud A Oetker Chemie Verfahren zum Spritzpoekeln von Schinken
US3099566A (en) * 1959-06-23 1963-07-30 Rhenus Rheinische Getranke Ind Process for pickling meat and pickling preparation therefor
GB945338A (en) * 1961-09-05 1963-12-23 Armour & Co Improved method of tenderizing meat and composition for use therewith
GB1025959A (en) * 1963-06-07 1966-04-14 Unilever Ltd Foodstuffs
FR1444927A (fr) * 1964-05-29 1966-07-08 Unilever Nv Traitement de déshydratation de chair d'animaux, en vue de leur consommation
US3413127A (en) * 1966-08-29 1968-11-26 Armour & Co Method of preparing a poultry product
US3769042A (en) * 1968-09-10 1973-10-30 Gen Foods Corp Microbial stabilization of a combined meat, vegetable and gravy food product
AU419245B2 (en) * 1971-01-22 1971-11-23 Silvers Meat Trading Co. Agent and method for processing meat
US3821424A (en) * 1972-06-23 1974-06-28 Lever Brothers Ltd Preservation of packaged foodstuff

Also Published As

Publication number Publication date
GB1522290A (en) 1978-08-23
JPS608779B2 (ja) 1985-03-05
DE2713707A1 (de) 1977-10-13
US4075357A (en) 1978-02-21
FR2345935B1 (ja) 1981-04-30
CA1054845A (en) 1979-05-22
AU504700B2 (en) 1979-10-25
AU2370877A (en) 1978-10-05
JPS52120165A (en) 1977-10-08
FR2345935A1 (fr) 1977-10-28

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Legal Events

Date Code Title Description
BV The patent application has lapsed