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Hoechst AG Werk Kalle Albert
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Chemische Werke Albert
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Application filed by Chemische Werke AlbertfiledCriticalChemische Werke Albert
Application grantedgrantedCritical
Publication of FR1066061ApublicationCriticalpatent/FR1066061A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/02—Preserving by means of inorganic salts
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Engineering & Computer Science
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Chemical & Material Sciences
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Food Science & Technology
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Polymers & Plastics
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FR1066061D1951-06-201952-01-07Procédé de traitement de la viande ou des produits de tous genres qui en dérivent
ExpiredFR1066061A
(fr)