FR2345935A1 - Viandes d'humidite moyenne - Google Patents

Viandes d'humidite moyenne

Info

Publication number
FR2345935A1
FR2345935A1 FR7709682A FR7709682A FR2345935A1 FR 2345935 A1 FR2345935 A1 FR 2345935A1 FR 7709682 A FR7709682 A FR 7709682A FR 7709682 A FR7709682 A FR 7709682A FR 2345935 A1 FR2345935 A1 FR 2345935A1
Authority
FR
France
Prior art keywords
meats
medium humidity
humidity
medium
humidity meats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7709682A
Other languages
English (en)
Other versions
FR2345935B1 (fr
Inventor
Alina Surmacka Szczesniak
Wei-Wen Mao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2345935A1 publication Critical patent/FR2345935A1/fr
Application granted granted Critical
Publication of FR2345935B1 publication Critical patent/FR2345935B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7709682A 1976-03-31 1977-03-31 Viandes d'humidite moyenne Granted FR2345935A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/672,571 US4075357A (en) 1976-03-31 1976-03-31 Intermediate moisture meats

Publications (2)

Publication Number Publication Date
FR2345935A1 true FR2345935A1 (fr) 1977-10-28
FR2345935B1 FR2345935B1 (fr) 1981-04-30

Family

ID=24699114

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7709682A Granted FR2345935A1 (fr) 1976-03-31 1977-03-31 Viandes d'humidite moyenne

Country Status (8)

Country Link
US (1) US4075357A (fr)
JP (1) JPS608779B2 (fr)
AU (1) AU504700B2 (fr)
CA (1) CA1054845A (fr)
DE (1) DE2713707A1 (fr)
FR (1) FR2345935A1 (fr)
GB (1) GB1522290A (fr)
NL (1) NL7703512A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437791A1 (fr) * 1978-10-03 1980-04-30 Lewis Victor Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede
WO1985002520A1 (fr) * 1983-12-12 1985-06-20 Schouwenburg Gerrit A Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4353928A (en) * 1977-11-25 1982-10-12 Veb Rationalisiering Halle Method of and an apparatus for treating fish material to make the same ready for consumption
US4407833A (en) * 1979-12-31 1983-10-04 Nutrisearch Company Whey protein fortified red meat and process for preparation
US4381316A (en) * 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation
US4394396A (en) * 1981-10-09 1983-07-19 Fmc Corporation Shrimp processing
GB2126865A (en) * 1982-09-20 1984-04-04 Ralston Purina Co Improvements in and relating to the processing of meat
JPS59135856A (ja) * 1983-01-24 1984-08-04 Ajinomoto Co Inc 食品又は調味料の製造法
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5017391B1 (en) * 1985-12-12 1994-03-29 Mayer Oskar Foods Packaged foodstuff containing a lactate salt
US4888191A (en) * 1985-12-12 1989-12-19 Oscar Mayer Foods Corporation Method for delaying Clostridium botulinum growth in fish and poultry
CA1300966C (fr) * 1985-12-12 1992-05-19 Robert James Anders Produit alimentaire contenant un lactate
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
US5143739A (en) * 1989-02-09 1992-09-01 Rhone-Poulenc Inc. Process for treating poultry carcasses to control salmonellae growth
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5268185A (en) * 1991-06-07 1993-12-07 Rhone-Poulenc Inc. Process for treating red meat to control bacterial contamination and/or growth
CA2052343C (fr) * 1991-06-07 1997-11-04 Fredric G. Bender Procede de traitement des poissons et crustaces pour lutter contre la contamination bacterienne
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth
US5192570A (en) * 1991-06-07 1993-03-09 Bender Fredric G Process for treating red meat to control bacterial contamination and/or growth
US5302406A (en) * 1992-12-01 1994-04-12 Wti, Inc. Method of inhibiting bacterial growth in meat
US5436017A (en) * 1992-12-01 1995-07-25 Wti Inc. Method of inhibiting bacterial growth in meat and product thereof
AU703527B2 (en) * 1994-01-31 1999-03-25 Kabushiki Kaisha Katayama Processed meat, meat food material using the same, and production method for processed meat
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
ES2194587B1 (es) * 2001-07-12 2005-03-01 Ph7 Tecnologia Alimentaria S.L. Aditivo alimentario para el tratamiento de la superficie y conservacion de moluscos bivalvos frescos.
US7354888B2 (en) * 2004-11-10 2008-04-08 Danisco A/S Antibacterial composition and methods thereof comprising a ternary builder mixture
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
CA2757191A1 (fr) 2009-04-03 2010-10-07 Peter Eisner Procede de production d'un produit instantane lyophilise a base de viande comportant au moins un morceau de viande et eventuellement d'autres ingredients
BE1020886A5 (nl) * 2013-04-03 2014-07-01 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2488184A (en) * 1946-02-06 1949-11-15 Kroger Grocory & Baking Compan Processing of shrimp
FR1066061A (fr) * 1951-06-20 1954-06-02 Albert Ag Chem Werke Procédé de traitement de la viande ou des produits de tous genres qui en dérivent
US2868654A (en) * 1956-05-18 1959-01-13 Monsanto Chemicals Composition of matter and process therefor
GB929554A (en) * 1958-10-21 1963-06-26 Oetker Rudolf August Process for pickling ham
GB945338A (en) * 1961-09-05 1963-12-23 Armour & Co Improved method of tenderizing meat and composition for use therewith
NL6406357A (fr) * 1963-06-07 1964-12-08
FR1444927A (fr) * 1964-05-29 1966-07-08 Unilever Nv Traitement de déshydratation de chair d'animaux, en vue de leur consommation
FR1555610A (fr) * 1966-08-29 1969-01-31
AU419245B2 (en) * 1971-01-22 1971-11-23 Silvers Meat Trading Co. Agent and method for processing meat
US3769042A (en) * 1968-09-10 1973-10-30 Gen Foods Corp Microbial stabilization of a combined meat, vegetable and gravy food product
US3821424A (en) * 1972-06-23 1974-06-28 Lever Brothers Ltd Preservation of packaged foodstuff

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3099566A (en) * 1959-06-23 1963-07-30 Rhenus Rheinische Getranke Ind Process for pickling meat and pickling preparation therefor

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2488184A (en) * 1946-02-06 1949-11-15 Kroger Grocory & Baking Compan Processing of shrimp
FR1066061A (fr) * 1951-06-20 1954-06-02 Albert Ag Chem Werke Procédé de traitement de la viande ou des produits de tous genres qui en dérivent
US2868654A (en) * 1956-05-18 1959-01-13 Monsanto Chemicals Composition of matter and process therefor
GB929554A (en) * 1958-10-21 1963-06-26 Oetker Rudolf August Process for pickling ham
GB945338A (en) * 1961-09-05 1963-12-23 Armour & Co Improved method of tenderizing meat and composition for use therewith
NL6406357A (fr) * 1963-06-07 1964-12-08
FR1444927A (fr) * 1964-05-29 1966-07-08 Unilever Nv Traitement de déshydratation de chair d'animaux, en vue de leur consommation
FR1555610A (fr) * 1966-08-29 1969-01-31
US3769042A (en) * 1968-09-10 1973-10-30 Gen Foods Corp Microbial stabilization of a combined meat, vegetable and gravy food product
AU419245B2 (en) * 1971-01-22 1971-11-23 Silvers Meat Trading Co. Agent and method for processing meat
US3821424A (en) * 1972-06-23 1974-06-28 Lever Brothers Ltd Preservation of packaged foodstuff

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437791A1 (fr) * 1978-10-03 1980-04-30 Lewis Victor Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede
WO1985002520A1 (fr) * 1983-12-12 1985-06-20 Schouwenburg Gerrit A Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande

Also Published As

Publication number Publication date
NL7703512A (nl) 1977-10-04
AU504700B2 (en) 1979-10-25
JPS608779B2 (ja) 1985-03-05
US4075357A (en) 1978-02-21
FR2345935B1 (fr) 1981-04-30
CA1054845A (fr) 1979-05-22
AU2370877A (en) 1978-10-05
GB1522290A (en) 1978-08-23
JPS52120165A (en) 1977-10-08
DE2713707A1 (de) 1977-10-13

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Legal Events

Date Code Title Description
ST Notification of lapse