NL7611756A - Suikerglazuurmengsel. - Google Patents
Suikerglazuurmengsel.Info
- Publication number
- NL7611756A NL7611756A NL7611756A NL7611756A NL7611756A NL 7611756 A NL7611756 A NL 7611756A NL 7611756 A NL7611756 A NL 7611756A NL 7611756 A NL7611756 A NL 7611756A NL 7611756 A NL7611756 A NL 7611756A
- Authority
- NL
- Netherlands
- Prior art keywords
- glaze mixture
- sugar glaze
- sugar
- mixture
- glaze
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB43749/75A GB1501484A (en) | 1975-10-24 | 1975-10-24 | Icing mixture |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7611756A true NL7611756A (nl) | 1977-04-26 |
Family
ID=10430161
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7611756A NL7611756A (nl) | 1975-10-24 | 1976-10-22 | Suikerglazuurmengsel. |
Country Status (9)
Country | Link |
---|---|
US (1) | US4037000A (xx) |
DE (1) | DE2647856A1 (xx) |
DK (1) | DK480776A (xx) |
FR (1) | FR2328772A1 (xx) |
GB (1) | GB1501484A (xx) |
IE (1) | IE44102B1 (xx) |
NL (1) | NL7611756A (xx) |
NO (1) | NO763598L (xx) |
SE (1) | SE7611764L (xx) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2390103A1 (fr) * | 1977-05-09 | 1978-12-08 | Merck & Co Inc | Glacage stabilise |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4390553A (en) * | 1980-08-05 | 1983-06-28 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
EP0318527A1 (en) * | 1987-04-27 | 1989-06-07 | VAN PRAAG, Stephen | Decoration of confectionery products |
GB2209917B (en) * | 1987-09-17 | 1991-12-11 | Beverley Andrea Dutton | Instant paste for use in sugar craft |
GB8919326D0 (en) * | 1989-08-25 | 1989-10-11 | Unilever Plc | Bakers jellies |
US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
GB2260886B (en) * | 1991-10-31 | 1996-01-31 | Peter Dau | A powder mixture |
US5518756A (en) * | 1992-10-24 | 1996-05-21 | Dau; Peter C. | Powder mixture |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
US5631034A (en) * | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
US5571555A (en) * | 1995-03-23 | 1996-11-05 | The Pillsbury Company | Stable icing composition |
ATE194264T1 (de) * | 1995-12-15 | 2000-07-15 | Procter & Gamble | Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum |
CA2251786A1 (en) * | 1996-04-15 | 1997-10-23 | Anthony J. Del Vecchio | Food products containing structured triglycerides |
BR9706730A (pt) * | 1997-12-22 | 2000-06-27 | Rosely Picorelli Goncalves Bon | Composição de pasta açucarada para confeitar e processar de obtenção da pasta açucarada |
GB2338883B (en) * | 1999-06-14 | 2001-08-08 | Sugarfayre Ltd | Edible cake decorations |
US6685916B1 (en) * | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
US7445769B2 (en) | 2002-10-31 | 2008-11-04 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces and methods of making and using the same |
US8685943B2 (en) * | 2003-03-12 | 2014-04-01 | Hill's Pet Nutrition, Inc. | Methods for reducing diarrhea in a companion animal |
US7390518B2 (en) * | 2003-07-11 | 2008-06-24 | Cadbury Adams Usa, Llc | Stain removing chewing gum composition |
US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
US8389031B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Coated delivery system for active components as part of an edible composition |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US20050118311A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Reduced-fat flavored coating and methods of using same |
US20060024245A1 (en) * | 2004-07-29 | 2006-02-02 | Cadbury Adams, Llc. | Tooth whitening compositions and delivery systems therefor |
US7641892B2 (en) | 2004-07-29 | 2010-01-05 | Cadburry Adams USA, LLC | Tooth whitening compositions and delivery systems therefor |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
CN102845804A (zh) | 2005-05-23 | 2013-01-02 | 卡夫食品环球品牌有限责任公司 | 口味增强剂组合物及包含该组合物的饮料 |
US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
WO2010088521A1 (en) * | 2009-01-30 | 2010-08-05 | Rich Products Corporation | Frozen sheeted icing formulation |
BR112015006942B1 (pt) * | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
CN102940097A (zh) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 蓝莓蛋白糖霜粉 |
DE102017001108A1 (de) | 2017-02-07 | 2018-08-09 | Merck Patent Gmbh | Dekorelemente für Lebensmittel |
WO2022106416A1 (en) | 2020-11-23 | 2022-05-27 | Dsm Ip Assets B.V. | Edible decorative element comprising human milk oligosacchrides |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2682472A (en) * | 1951-07-02 | 1954-06-29 | Wagner Wiltz Walker | Boiled icing and method of making the same |
US2938798A (en) * | 1953-09-25 | 1960-05-31 | Ohio Commw Eng Co | Icing composition |
US2963373A (en) * | 1958-11-17 | 1960-12-06 | American Molasses Company | Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings |
US3232929A (en) * | 1960-05-25 | 1966-02-01 | William H Mcneely | Process for producing xanthomonas hydrophilic colloid |
US3253928A (en) * | 1963-05-15 | 1966-05-31 | Procter & Gamble | Storage-stable non-firming icing and shortening utilized therein |
US3464830A (en) * | 1966-11-03 | 1969-09-02 | Gen Mills Inc | Storage stable,ready-to-spread frostings |
GB1307317A (en) * | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
US3676155A (en) * | 1970-05-22 | 1972-07-11 | Cpc International Inc | Dextrose icings |
US3809764A (en) * | 1970-09-21 | 1974-05-07 | Dracket Co | Low calorie topping,spread,and frozen dessert |
US3769027A (en) * | 1971-03-11 | 1973-10-30 | R Mangiere | Dry powder for glazing foodstuffs |
US3767830A (en) * | 1971-09-22 | 1973-10-23 | Gen Mills Inc | Glaze frosting mixes |
DE2452532C3 (de) * | 1974-11-06 | 1978-08-24 | Bayer Ag, 5090 Leverkusen | Verfahren zur Herstellung von Polyisocyanaten mit Isocyanurat-Struktur |
-
1975
- 1975-10-24 GB GB43749/75A patent/GB1501484A/en not_active Expired
-
1976
- 1976-10-22 SE SE7611764A patent/SE7611764L/xx unknown
- 1976-10-22 US US05/734,960 patent/US4037000A/en not_active Expired - Lifetime
- 1976-10-22 NL NL7611756A patent/NL7611756A/xx not_active Application Discontinuation
- 1976-10-22 DK DK480776A patent/DK480776A/da unknown
- 1976-10-22 NO NO763598A patent/NO763598L/no unknown
- 1976-10-22 DE DE19762647856 patent/DE2647856A1/de active Pending
- 1976-10-22 FR FR7631862A patent/FR2328772A1/fr not_active Withdrawn
- 1976-10-22 IE IE2339/76A patent/IE44102B1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2390103A1 (fr) * | 1977-05-09 | 1978-12-08 | Merck & Co Inc | Glacage stabilise |
Also Published As
Publication number | Publication date |
---|---|
SE7611764L (sv) | 1977-04-25 |
US4037000A (en) | 1977-07-19 |
NO763598L (xx) | 1977-04-26 |
FR2328772A1 (fr) | 1977-05-20 |
IE44102L (en) | 1977-04-24 |
DK480776A (da) | 1977-04-25 |
DE2647856A1 (de) | 1977-04-28 |
GB1501484A (en) | 1978-02-15 |
IE44102B1 (en) | 1981-08-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |