FR2328772A1 - Mixture de glacage - Google Patents
Mixture de glacageInfo
- Publication number
- FR2328772A1 FR2328772A1 FR7631862A FR7631862A FR2328772A1 FR 2328772 A1 FR2328772 A1 FR 2328772A1 FR 7631862 A FR7631862 A FR 7631862A FR 7631862 A FR7631862 A FR 7631862A FR 2328772 A1 FR2328772 A1 FR 2328772A1
- Authority
- FR
- France
- Prior art keywords
- ice mixture
- ice
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB43749/75A GB1501484A (en) | 1975-10-24 | 1975-10-24 | Icing mixture |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2328772A1 true FR2328772A1 (fr) | 1977-05-20 |
Family
ID=10430161
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7631862A Withdrawn FR2328772A1 (fr) | 1975-10-24 | 1976-10-22 | Mixture de glacage |
Country Status (9)
Country | Link |
---|---|
US (1) | US4037000A (fr) |
DE (1) | DE2647856A1 (fr) |
DK (1) | DK480776A (fr) |
FR (1) | FR2328772A1 (fr) |
GB (1) | GB1501484A (fr) |
IE (1) | IE44102B1 (fr) |
NL (1) | NL7611756A (fr) |
NO (1) | NO763598L (fr) |
SE (1) | SE7611764L (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0045522A2 (fr) * | 1980-08-05 | 1982-02-10 | Maryland Cup Corporation | Récipients consommables pour aliments et appareil pour les revêtir |
WO1988008254A1 (fr) * | 1987-04-27 | 1988-11-03 | Praag Stephen Van | Decoration de produits de confiserie |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4135005A (en) * | 1977-05-09 | 1979-01-16 | Merck & Co., Inc. | Stabilized icings |
GB2209917B (en) * | 1987-09-17 | 1991-12-11 | Beverley Andrea Dutton | Instant paste for use in sugar craft |
GB8919326D0 (en) * | 1989-08-25 | 1989-10-11 | Unilever Plc | Bakers jellies |
US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
GB2260886B (en) * | 1991-10-31 | 1996-01-31 | Peter Dau | A powder mixture |
US5518756A (en) * | 1992-10-24 | 1996-05-21 | Dau; Peter C. | Powder mixture |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
US5631034A (en) * | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
US5571555A (en) * | 1995-03-23 | 1996-11-05 | The Pillsbury Company | Stable icing composition |
CA2240260C (fr) * | 1995-12-15 | 2002-11-12 | The Procter & Gamble Company | Boissons presentant des emulsions aromatisantes et de turbidite stables en presence de systemes conservateurs contenant des polyphosphates et de faibles niveaux de gommes de xanthanne |
AU730489B2 (en) * | 1996-04-15 | 2001-03-08 | Calgene, Inc. | Food products containing structured triglycerides |
BR9706730A (pt) * | 1997-12-22 | 2000-06-27 | Rosely Picorelli Goncalves Bon | Composição de pasta açucarada para confeitar e processar de obtenção da pasta açucarada |
GB2338883B (en) * | 1999-06-14 | 2001-08-08 | Sugarfayre Ltd | Edible cake decorations |
US7445769B2 (en) | 2002-10-31 | 2008-11-04 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces and methods of making and using the same |
US6685916B1 (en) * | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
US8685943B2 (en) * | 2003-03-12 | 2014-04-01 | Hill's Pet Nutrition, Inc. | Methods for reducing diarrhea in a companion animal |
US7390518B2 (en) * | 2003-07-11 | 2008-06-24 | Cadbury Adams Usa, Llc | Stain removing chewing gum composition |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US8389031B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Coated delivery system for active components as part of an edible composition |
US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US20050118311A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Reduced-fat flavored coating and methods of using same |
US7641892B2 (en) | 2004-07-29 | 2010-01-05 | Cadburry Adams USA, LLC | Tooth whitening compositions and delivery systems therefor |
US20060024245A1 (en) * | 2004-07-29 | 2006-02-02 | Cadbury Adams, Llc. | Tooth whitening compositions and delivery systems therefor |
US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
JP4500874B2 (ja) | 2005-05-23 | 2010-07-14 | キャドバリー アダムス ユーエスエー エルエルシー | 味覚増強剤組成物及び味覚増強剤組成物を含有する飲料 |
US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
WO2010088521A1 (fr) * | 2009-01-30 | 2010-08-05 | Rich Products Corporation | Formulation de glaçage en feuille surgelé |
BR112015006942B1 (pt) * | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
CN102940097A (zh) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 蓝莓蛋白糖霜粉 |
DE102017001108A1 (de) | 2017-02-07 | 2018-08-09 | Merck Patent Gmbh | Dekorelemente für Lebensmittel |
WO2022106416A1 (fr) | 2020-11-23 | 2022-05-27 | Dsm Ip Assets B.V. | Élément décoratif comestible comprenant des oligosaccharides du lait humain |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2682472A (en) * | 1951-07-02 | 1954-06-29 | Wagner Wiltz Walker | Boiled icing and method of making the same |
US2938798A (en) * | 1953-09-25 | 1960-05-31 | Ohio Commw Eng Co | Icing composition |
US3232929A (en) * | 1960-05-25 | 1966-02-01 | William H Mcneely | Process for producing xanthomonas hydrophilic colloid |
FR2089869A5 (fr) * | 1970-04-20 | 1972-01-07 | Unilever Nv | |
US3769027A (en) * | 1971-03-11 | 1973-10-30 | R Mangiere | Dry powder for glazing foodstuffs |
US3809764A (en) * | 1970-09-21 | 1974-05-07 | Dracket Co | Low calorie topping,spread,and frozen dessert |
FR2290459A1 (fr) * | 1974-11-06 | 1976-06-04 | Bayer Ag | Procede de preparation de polyisocyanates a structure d'isocyanurates |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2963373A (en) * | 1958-11-17 | 1960-12-06 | American Molasses Company | Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings |
US3253928A (en) * | 1963-05-15 | 1966-05-31 | Procter & Gamble | Storage-stable non-firming icing and shortening utilized therein |
US3464830A (en) * | 1966-11-03 | 1969-09-02 | Gen Mills Inc | Storage stable,ready-to-spread frostings |
US3676155A (en) * | 1970-05-22 | 1972-07-11 | Cpc International Inc | Dextrose icings |
US3767830A (en) * | 1971-09-22 | 1973-10-23 | Gen Mills Inc | Glaze frosting mixes |
-
1975
- 1975-10-24 GB GB43749/75A patent/GB1501484A/en not_active Expired
-
1976
- 1976-10-22 DK DK480776A patent/DK480776A/da unknown
- 1976-10-22 US US05/734,960 patent/US4037000A/en not_active Expired - Lifetime
- 1976-10-22 DE DE19762647856 patent/DE2647856A1/de active Pending
- 1976-10-22 FR FR7631862A patent/FR2328772A1/fr not_active Withdrawn
- 1976-10-22 NL NL7611756A patent/NL7611756A/xx not_active Application Discontinuation
- 1976-10-22 NO NO763598A patent/NO763598L/no unknown
- 1976-10-22 SE SE7611764A patent/SE7611764L/xx unknown
- 1976-10-22 IE IE2339/76A patent/IE44102B1/en unknown
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2682472A (en) * | 1951-07-02 | 1954-06-29 | Wagner Wiltz Walker | Boiled icing and method of making the same |
US2938798A (en) * | 1953-09-25 | 1960-05-31 | Ohio Commw Eng Co | Icing composition |
US3232929A (en) * | 1960-05-25 | 1966-02-01 | William H Mcneely | Process for producing xanthomonas hydrophilic colloid |
FR2089869A5 (fr) * | 1970-04-20 | 1972-01-07 | Unilever Nv | |
US3809764A (en) * | 1970-09-21 | 1974-05-07 | Dracket Co | Low calorie topping,spread,and frozen dessert |
US3769027A (en) * | 1971-03-11 | 1973-10-30 | R Mangiere | Dry powder for glazing foodstuffs |
FR2290459A1 (fr) * | 1974-11-06 | 1976-06-04 | Bayer Ag | Procede de preparation de polyisocyanates a structure d'isocyanurates |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0045522A2 (fr) * | 1980-08-05 | 1982-02-10 | Maryland Cup Corporation | Récipients consommables pour aliments et appareil pour les revêtir |
EP0045522A3 (fr) * | 1980-08-05 | 1984-06-06 | Maryland Cup Corporation | Récipients consommables pour aliments et appareil pour les revêtir |
WO1988008254A1 (fr) * | 1987-04-27 | 1988-11-03 | Praag Stephen Van | Decoration de produits de confiserie |
Also Published As
Publication number | Publication date |
---|---|
IE44102B1 (en) | 1981-08-12 |
SE7611764L (sv) | 1977-04-25 |
NO763598L (fr) | 1977-04-26 |
IE44102L (en) | 1977-04-24 |
DE2647856A1 (de) | 1977-04-28 |
NL7611756A (nl) | 1977-04-26 |
DK480776A (da) | 1977-04-25 |
US4037000A (en) | 1977-07-19 |
GB1501484A (en) | 1978-02-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |