NL7200298A - - Google Patents

Info

Publication number
NL7200298A
NL7200298A NL7200298A NL7200298A NL7200298A NL 7200298 A NL7200298 A NL 7200298A NL 7200298 A NL7200298 A NL 7200298A NL 7200298 A NL7200298 A NL 7200298A NL 7200298 A NL7200298 A NL 7200298A
Authority
NL
Netherlands
Application number
NL7200298A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7200298A publication Critical patent/NL7200298A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7200298A 1971-01-13 1972-01-10 NL7200298A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10606571A 1971-01-13 1971-01-13

Publications (1)

Publication Number Publication Date
NL7200298A true NL7200298A (en:Method) 1972-07-17

Family

ID=22309289

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7200298A NL7200298A (en:Method) 1971-01-13 1972-01-10

Country Status (5)

Country Link
US (1) US3770459A (en:Method)
BE (1) BE777913A (en:Method)
DE (1) DE2201367B2 (en:Method)
FR (1) FR2121792B1 (en:Method)
NL (1) NL7200298A (en:Method)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2515067C3 (de) * 1975-04-07 1980-05-29 Rudolf 8491 Weiding Kott Verfahren zum Herstellen einer hautlosen Dauerwurst in Form von Knabberstäbchen
DE3009119A1 (de) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Verfahren und vorrichtung zum trocknen von rohwurst
FR2584577A1 (fr) * 1985-07-11 1987-01-16 Humilly Frederic D Micro-saucisson
FR2677522B1 (fr) * 1991-06-12 1995-10-20 Aoste Jambon Procede de fabrication d'une preparation alimentaire du type saucisson.
US5993878A (en) * 1992-03-17 1999-11-30 Tippmann; Eugene R. Method for steam heating a food product
EP0793419B1 (en) * 1994-09-26 2002-11-20 Eugene R. Tippmann Apparatus and method for producing a meat product
US6152024A (en) * 1994-09-26 2000-11-28 Tippmann; Eugene R. Apparatus and method for producing a food product
FR2732195B1 (fr) * 1995-03-28 1997-06-06 Luissier Sa Produit alimentaire et son procede de fabrication
NL1013596C2 (nl) * 1999-11-17 2001-05-18 Stork Mps Bv Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
US2627466A (en) * 1950-05-23 1953-02-03 Sidney Feinberg Method of producing skinless frankfurters
US2882163A (en) * 1957-02-18 1959-04-14 Swift & Co Method of manufacturing dry sausage and casing therefor
US3170797A (en) * 1962-04-05 1965-02-23 Mayer & Co Inc O Continuous manufacture of small smoked sausages
US3117869A (en) * 1962-09-12 1964-01-14 Armour & Co Method of producing dry sausage
US3235388A (en) * 1963-02-06 1966-02-15 Swift & Co Method for producing food product
US3329510A (en) * 1964-07-27 1967-07-04 Mayer & Co Inc O Preparation of packaged sliced dry sausage

Also Published As

Publication number Publication date
DE2201367A1 (de) 1972-08-03
FR2121792A1 (en:Method) 1972-08-25
FR2121792B1 (en:Method) 1977-12-23
US3770459A (en) 1973-11-06
DE2201367B2 (de) 1979-10-11
BE777913A (fr) 1972-07-11

Similar Documents

Publication Publication Date Title
FR2125377B1 (en:Method)
FR2125564A1 (en:Method)
FR2121679A1 (en:Method)
FR2125018A5 (en:Method)
FR2121824B1 (en:Method)
FR2124233A1 (en:Method)
DE2142860B2 (en:Method)
FR2121792B1 (en:Method)
FR2123194B1 (en:Method)
FR2126464A5 (en:Method)
FR2119721A5 (en:Method)
FR2125341B1 (en:Method)
FR2122231A5 (en:Method)
FR2125504B1 (en:Method)
FR2124211A1 (en:Method)
FR2126576A5 (en:Method)
CS149538B1 (en:Method)
FR2125703A5 (en:Method)
FR2101360A5 (en:Method)
FR2111132A5 (en:Method)
FR2127259A5 (en:Method)
FR2125197B3 (en:Method)
CS152648B1 (en:Method)
DE2114139A1 (en:Method)
CS149399B1 (en:Method)

Legal Events

Date Code Title Description
BI The patent application has been withdrawn