NL6900756A - Solid yolk products containing vegetable - oils - Google Patents
Solid yolk products containing vegetable - oilsInfo
- Publication number
- NL6900756A NL6900756A NL6900756A NL6900756A NL6900756A NL 6900756 A NL6900756 A NL 6900756A NL 6900756 A NL6900756 A NL 6900756A NL 6900756 A NL6900756 A NL 6900756A NL 6900756 A NL6900756 A NL 6900756A
- Authority
- NL
- Netherlands
- Prior art keywords
- oils
- pref
- products containing
- added
- containing vegetable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6900756A NL6900756A (en) | 1969-01-16 | 1969-01-16 | Solid yolk products containing vegetable - oils |
| BE726949D BE726949A (de) | 1969-01-16 | 1969-01-16 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6900756A NL6900756A (en) | 1969-01-16 | 1969-01-16 | Solid yolk products containing vegetable - oils |
| BE726949 | 1969-01-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6900756A true NL6900756A (en) | 1970-07-20 |
Family
ID=25656728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6900756A NL6900756A (en) | 1969-01-16 | 1969-01-16 | Solid yolk products containing vegetable - oils |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE726949A (de) |
| NL (1) | NL6900756A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU474315B2 (en) * | 1971-05-17 | 1976-07-22 | Neo-Proteins, Inc | Egg substitute and resulting products from its use |
-
1969
- 1969-01-16 BE BE726949D patent/BE726949A/fr unknown
- 1969-01-16 NL NL6900756A patent/NL6900756A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE726949A (de) | 1969-07-16 |
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