NL6705941A - - Google Patents

Info

Publication number
NL6705941A
NL6705941A NL6705941A NL6705941A NL6705941A NL 6705941 A NL6705941 A NL 6705941A NL 6705941 A NL6705941 A NL 6705941A NL 6705941 A NL6705941 A NL 6705941A NL 6705941 A NL6705941 A NL 6705941A
Authority
NL
Netherlands
Application number
NL6705941A
Other versions
NL152441B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6705941A publication Critical patent/NL6705941A/xx
Publication of NL152441B publication Critical patent/NL152441B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
NL676705941A 1966-05-03 1967-04-27 Werkwijze voor het bereiden van deegwaren en gevormde deegwaren, verkregen onder toepassing van deze werkwijze. NL152441B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH641066A CH461935A (fr) 1966-05-03 1966-05-03 Procédé de fabrication de pâtes alimentaires séchées

Publications (2)

Publication Number Publication Date
NL6705941A true NL6705941A (ref) 1967-11-06
NL152441B NL152441B (nl) 1977-03-15

Family

ID=4309141

Family Applications (1)

Application Number Title Priority Date Filing Date
NL676705941A NL152441B (nl) 1966-05-03 1967-04-27 Werkwijze voor het bereiden van deegwaren en gevormde deegwaren, verkregen onder toepassing van deze werkwijze.

Country Status (7)

Country Link
US (1) US3520702A (ref)
BE (1) BE697947A (ref)
CH (1) CH461935A (ref)
DE (1) DE1642553A1 (ref)
GB (1) GB1128286A (ref)
LU (1) LU53503A1 (ref)
NL (1) NL152441B (ref)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
WO1985004556A1 (en) * 1984-04-09 1985-10-24 Victor Marcus Lewis Treatment of grain products
JPH0797972B2 (ja) * 1985-04-15 1995-10-25 ルイス，ビクタ−・マ−カス 米及び他の穀物の処理
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DK0833563T4 (da) 1995-06-07 2008-06-16 Danisco En metode for at forberede egenskaberne for meldej
US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
DK0832245T4 (da) * 1995-06-07 2009-01-26 Danisco Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
ATE280221T1 (de) * 1997-04-09 2004-11-15 Danisco Verwendung von lipase zur verbesserung von teigen und backwaren
ES2188190T5 (es) * 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
EP1057415A1 (en) * 1999-06-04 2000-12-06 Societe Des Produits Nestle S.A. Lipase-treated pasta and manufacturing process
IL136034A0 (en) 1999-06-04 2001-05-20 Nestle Sa Pasta and manufacturing process
BR0016068A (pt) * 1999-12-03 2002-08-06 Danisco Método para melhorar a qualidade da massa e do pão
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
PT1613176E (pt) * 2003-04-16 2007-03-30 Danisco Método para melhoramento da hidratação de massas alimentícias e preparação de produtos de massas alimentícias
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
ATE514767T1 (de) * 2004-07-16 2011-07-15 Danisco Enzymatisches öldegummierungsverfahren
AU2007344910B2 (en) * 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
US8487167B2 (en) 2009-08-10 2013-07-16 The United States Of America, As Represented By The Secretary Of Agriculture Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
EP3984368A1 (en) * 2020-10-13 2022-04-20 Mühlenchemie GmbH & Co. KG Enzymatically stabilized pasta structure and method of preparing the same
WO2025223660A1 (en) 2024-04-25 2025-10-30 Mühlenchemie GmbH & Co. KG Improved methods for couscous production using enzymes
WO2026002386A1 (en) 2024-06-27 2026-01-02 Mühlenchemie GmbH & Co. KG Method for preparing pasta under vacuum and with enzymes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU38466A1 (ref) * 1959-04-03

Also Published As

Publication number Publication date
LU53503A1 (ref) 1967-06-26
US3520702A (en) 1970-07-14
DE1642553A1 (de) 1971-05-13
CH461935A (fr) 1968-08-31
GB1128286A (en) 1968-09-25
BE697947A (ref) 1967-11-03
NL152441B (nl) 1977-03-15

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application