NL194258C - Werkwijze voor het behandelen van een eiwithoudend materiaal. - Google Patents
Werkwijze voor het behandelen van een eiwithoudend materiaal. Download PDFInfo
- Publication number
- NL194258C NL194258C NL9001882A NL9001882A NL194258C NL 194258 C NL194258 C NL 194258C NL 9001882 A NL9001882 A NL 9001882A NL 9001882 A NL9001882 A NL 9001882A NL 194258 C NL194258 C NL 194258C
- Authority
- NL
- Netherlands
- Prior art keywords
- protein
- product
- enzyme
- solubility
- suspension
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 68
- 108090000623 proteins and genes Proteins 0.000 title claims description 68
- 238000000034 method Methods 0.000 title claims description 44
- 239000000463 material Substances 0.000 title claims description 36
- 102000004190 Enzymes Human genes 0.000 claims description 28
- 108090000790 Enzymes Proteins 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 24
- 238000006243 chemical reaction Methods 0.000 claims description 15
- 239000000725 suspension Substances 0.000 claims description 14
- 230000007062 hydrolysis Effects 0.000 claims description 13
- 238000006460 hydrolysis reaction Methods 0.000 claims description 13
- 230000006240 deamidation Effects 0.000 claims description 12
- 239000000758 substrate Substances 0.000 claims description 12
- 108091005804 Peptidases Proteins 0.000 claims description 11
- 102000035195 Peptidases Human genes 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 9
- 235000019658 bitter taste Nutrition 0.000 claims description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims description 6
- 239000007900 aqueous suspension Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229940001941 soy protein Drugs 0.000 claims description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 102000035118 modified proteins Human genes 0.000 claims 1
- 108091005573 modified proteins Proteins 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 59
- 235000018102 proteins Nutrition 0.000 description 45
- 229940108461 rennet Drugs 0.000 description 29
- 108010058314 rennet Proteins 0.000 description 29
- 229940088598 enzyme Drugs 0.000 description 25
- 239000004365 Protease Substances 0.000 description 23
- 239000000203 mixture Substances 0.000 description 18
- 108090000526 Papain Proteins 0.000 description 17
- 229940055729 papain Drugs 0.000 description 17
- 235000019834 papain Nutrition 0.000 description 17
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- 239000011541 reaction mixture Substances 0.000 description 13
- 239000007921 spray Substances 0.000 description 11
- 230000035484 reaction time Effects 0.000 description 7
- 108010056079 Subtilisins Proteins 0.000 description 6
- 102000005158 Subtilisins Human genes 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 108010019160 Pancreatin Proteins 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 229940055695 pancreatin Drugs 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 108090000631 Trypsin Proteins 0.000 description 3
- 102000004142 Trypsin Human genes 0.000 description 3
- 238000006911 enzymatic reaction Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 230000002209 hydrophobic effect Effects 0.000 description 3
- 230000002779 inactivation Effects 0.000 description 3
- 235000019419 proteases Nutrition 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000012588 trypsin Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- NHJVRSWLHSJWIN-UHFFFAOYSA-N 2,4,6-trinitrobenzenesulfonic acid Chemical compound OS(=O)(=O)C1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O NHJVRSWLHSJWIN-UHFFFAOYSA-N 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 108090000317 Chymotrypsin Proteins 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 108090000270 Ficain Proteins 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- -1 LAL compound Chemical class 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 229960002376 chymotrypsin Drugs 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- VHJLVAABSRFDPM-QWWZWVQMSA-N dithiothreitol Chemical compound SC[C@@H](O)[C@H](O)CS VHJLVAABSRFDPM-QWWZWVQMSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000019836 ficin Nutrition 0.000 description 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 235000011167 hydrochloric acid Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000021154 instant breakfast Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US40234089A | 1989-09-01 | 1989-09-01 | |
| US40234089 | 1989-09-01 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL9001882A NL9001882A (nl) | 1991-04-02 |
| NL194258B NL194258B (nl) | 2001-07-02 |
| NL194258C true NL194258C (nl) | 2001-11-05 |
Family
ID=23591494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9001882A NL194258C (nl) | 1989-09-01 | 1990-08-28 | Werkwijze voor het behandelen van een eiwithoudend materiaal. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0480104B1 (de) |
| JP (1) | JP2814300B2 (de) |
| DK (1) | DK207890A (de) |
| ES (1) | ES2074541T3 (de) |
| NL (1) | NL194258C (de) |
| RU (1) | RU1829905C (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4339743C1 (de) * | 1993-11-22 | 1995-08-31 | Waldemar Dr Neumueller | Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz |
| DE69736247T2 (de) * | 1996-05-20 | 2007-05-24 | Novozymes A/S | Verfahren zur herstellung von proteinhydrolysate |
| US6036983A (en) * | 1996-05-20 | 2000-03-14 | Novo Nordisk A/S | Method of obtaining protein hydrolysates |
| WO1998051803A1 (en) * | 1997-05-16 | 1998-11-19 | Novo Nordisk Biotech, Inc. | Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
| ES2285771T3 (es) | 1997-05-16 | 2007-11-16 | Novozymes, Inc. | Polipeptidos con actividad aminopaptidasa y acidos nucleicos que lo codifican. |
| CN1240300C (zh) * | 2001-03-05 | 2006-02-08 | 科学与工业研究会 | 由大豆粉制备蛋白水解物的方法 |
| US6420133B1 (en) | 2001-03-28 | 2002-07-16 | Council Of Scientific And Industrial Research | Process for the preparation of a high protein hydrolysate |
| BRPI0116968B1 (pt) * | 2001-03-30 | 2015-06-30 | Council Scient Ind Res | Processo para a preparação de um hidrolisado de alto teor de proteína |
| WO2006065244A1 (en) * | 2004-12-16 | 2006-06-22 | Solae, Llc | A stabilizing agent-free acid protein beverage composition and process for making same |
| US20240041083A1 (en) * | 2021-03-30 | 2024-02-08 | Fuji Oil Holdings Inc. | Denatured protein material |
| EP4360464A1 (de) | 2022-10-27 | 2024-05-01 | Duynie Holding B.V. | Proteinzusammensetzung |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
| US3846560A (en) * | 1971-07-22 | 1974-11-05 | Quaker Oats Co | Process of making a base for protein beverages |
| JPS5135452A (en) * | 1974-09-20 | 1976-03-25 | Ajinomoto Kk | Kayoseitanpaku no seizohoho |
| GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
| JPS55156554A (en) * | 1979-05-25 | 1980-12-05 | Nisshin Oil Mills Ltd:The | Preparation of soybean protein |
| JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
| JP2502531B2 (ja) * | 1986-07-31 | 1996-05-29 | 不二製油株式会社 | 改質蛋白の製造法 |
| US4824940A (en) * | 1987-05-27 | 1989-04-25 | The United States Of America As Represented By The Secretary Of Agriculture | Partially deamidated oilseed proteins and process for the preparation thereof |
| EP0619950B1 (de) * | 1993-02-09 | 1998-10-28 | The Quaker Oats Company | Haferfraktionierungsverfahren und Produkt daraus |
-
1990
- 1990-08-28 NL NL9001882A patent/NL194258C/nl not_active IP Right Cessation
- 1990-08-28 JP JP2224517A patent/JP2814300B2/ja not_active Expired - Fee Related
- 1990-08-30 DK DK207890A patent/DK207890A/da not_active Application Discontinuation
- 1990-08-31 RU SU904831092A patent/RU1829905C/ru active
- 1990-10-10 EP EP90311110A patent/EP0480104B1/de not_active Expired - Lifetime
- 1990-10-10 ES ES90311110T patent/ES2074541T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| RU1829905C (ru) | 1993-07-23 |
| EP0480104B1 (de) | 1995-04-26 |
| JP2814300B2 (ja) | 1998-10-22 |
| DK207890D0 (da) | 1990-08-30 |
| NL194258B (nl) | 2001-07-02 |
| JPH0391445A (ja) | 1991-04-17 |
| EP0480104A1 (de) | 1992-04-15 |
| NL9001882A (nl) | 1991-04-02 |
| ES2074541T3 (es) | 1995-09-16 |
| DK207890A (da) | 1991-03-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7648721B2 (en) | Hydrolyzed milk proteins | |
| EP1337157B1 (de) | Proteinhydrolysat | |
| Adler-Nissen et al. | Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis | |
| EP0087247B2 (de) | Verfahren zur Herstellung von Protein Hydrolysaten | |
| AU6564094A (en) | A method for hydrolysing proteins | |
| Petersen | The impact of the enzymic hydrolysis process on recovery and use of proteins | |
| NL9001882A (nl) | Werkwijze voor het behandelen van een eiwithoudend materiaal. | |
| AU754247B2 (en) | Pelletisation process | |
| Vegarud et al. | The level of bitterness and solubility of hydrolysates produced by controlled proteolysis of caseins | |
| JPS6225011B2 (de) | ||
| WO2002001963A2 (en) | Production of biohydrolysates | |
| JPS6234379B2 (de) | ||
| JPH0678685A (ja) | 不快味のない蛋白質加水分解物の製造法 | |
| JPH119202A (ja) | アレルゲン低減化米の製造方法、及びアレルゲン低減化米を用いた加工食品 | |
| Nielsen | Enzymes in protein modification | |
| JPH0640796B2 (ja) | 乳酸醗酵物の製造法 | |
| Hajós | Enzymatic Modification as a Tool for Alteration of Safety and | |
| JPH03195471A (ja) | 納豆の製造方法 | |
| JPH0595A (ja) | アミノ酸を共有結合させて強化したペプチドまたは蛋白質製品の製造方法 | |
| JPH09206031A (ja) | トランスグルタミナーゼを用いる水産練り製品の製造法 | |
| ADLER-NISSEN et al. | Improvement of the functionality of vegetable proteins by | |
| SI9200283A (sl) | Postopek za encimsko modifikacijo pšeničnega glutena in pri tem dobljeni proteinski hidrolizati | |
| KR19990032215A (ko) | 뼈 추출물 조미료의 제조방법 | |
| PL127363B1 (en) | Method of obtaining proteinous preparation for use in making confectionery |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| V1 | Lapsed because of non-payment of the annual fee |
Effective date: 20080301 |