NL194258B - Werkwijze voor het behandelen van een eiwithoudend materiaal. - Google Patents
Werkwijze voor het behandelen van een eiwithoudend materiaal.Info
- Publication number
- NL194258B NL194258B NL9001882A NL9001882A NL194258B NL 194258 B NL194258 B NL 194258B NL 9001882 A NL9001882 A NL 9001882A NL 9001882 A NL9001882 A NL 9001882A NL 194258 B NL194258 B NL 194258B
- Authority
- NL
- Netherlands
- Prior art keywords
- protein
- treating
- containing material
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US40234089A | 1989-09-01 | 1989-09-01 | |
US40234089 | 1989-09-01 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL9001882A NL9001882A (nl) | 1991-04-02 |
NL194258B true NL194258B (nl) | 2001-07-02 |
NL194258C NL194258C (nl) | 2001-11-05 |
Family
ID=23591494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL9001882A NL194258C (nl) | 1989-09-01 | 1990-08-28 | Werkwijze voor het behandelen van een eiwithoudend materiaal. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0480104B1 (nl) |
JP (1) | JP2814300B2 (nl) |
DK (1) | DK207890A (nl) |
ES (1) | ES2074541T3 (nl) |
NL (1) | NL194258C (nl) |
RU (1) | RU1829905C (nl) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4339743C1 (de) * | 1993-11-22 | 1995-08-31 | Waldemar Dr Neumueller | Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz |
EP0969736B1 (en) * | 1996-05-20 | 2006-06-28 | Novozymes A/S | A method of obtaining protein hydrolysates |
US6036983A (en) * | 1996-05-20 | 2000-03-14 | Novo Nordisk A/S | Method of obtaining protein hydrolysates |
DK0981630T3 (da) * | 1997-05-16 | 2009-03-09 | Novozymes Inc | Polypeptider med prolyldipeptidylaminopeptidaseaktivitet og nukleinsyrer, der koder for samme |
DK0981631T3 (da) | 1997-05-16 | 2007-08-06 | Novozymes Inc | Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme |
WO2002069733A1 (en) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Process for preparation of protein-hydrolysate from soy flour |
US6420133B1 (en) | 2001-03-28 | 2002-07-16 | Council Of Scientific And Industrial Research | Process for the preparation of a high protein hydrolysate |
ATE453327T1 (de) * | 2001-03-30 | 2010-01-15 | Council Scient Ind Res | Verfahren zur herstellung eines hochwertigen eiweisshydrolisats |
WO2006065244A1 (en) * | 2004-12-16 | 2006-06-22 | Solae, Llc | A stabilizing agent-free acid protein beverage composition and process for making same |
EP4360464A1 (en) | 2022-10-27 | 2024-05-01 | Duynie Holding B.V. | Protein composition |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
US3846560A (en) * | 1971-07-22 | 1974-11-05 | Quaker Oats Co | Process of making a base for protein beverages |
JPS5135452A (en) * | 1974-09-20 | 1976-03-25 | Ajinomoto Kk | Kayoseitanpaku no seizohoho |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
JPS55156554A (en) * | 1979-05-25 | 1980-12-05 | Nisshin Oil Mills Ltd:The | Preparation of soybean protein |
JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
JP2502531B2 (ja) * | 1986-07-31 | 1996-05-29 | 不二製油株式会社 | 改質蛋白の製造法 |
US4824940A (en) * | 1987-05-27 | 1989-04-25 | The United States Of America As Represented By The Secretary Of Agriculture | Partially deamidated oilseed proteins and process for the preparation thereof |
DE69414159T2 (de) * | 1993-02-09 | 1999-06-02 | The Quaker Oats Co., Barrington, Ill. | Haferfraktionierungsverfahren und Produkt daraus |
-
1990
- 1990-08-28 NL NL9001882A patent/NL194258C/nl not_active IP Right Cessation
- 1990-08-28 JP JP2224517A patent/JP2814300B2/ja not_active Expired - Fee Related
- 1990-08-30 DK DK207890A patent/DK207890A/da not_active Application Discontinuation
- 1990-08-31 RU SU904831092A patent/RU1829905C/ru active
- 1990-10-10 ES ES90311110T patent/ES2074541T3/es not_active Expired - Lifetime
- 1990-10-10 EP EP90311110A patent/EP0480104B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0480104B1 (en) | 1995-04-26 |
DK207890D0 (da) | 1990-08-30 |
JP2814300B2 (ja) | 1998-10-22 |
RU1829905C (ru) | 1993-07-23 |
NL9001882A (nl) | 1991-04-02 |
EP0480104A1 (en) | 1992-04-15 |
JPH0391445A (ja) | 1991-04-17 |
ES2074541T3 (es) | 1995-09-16 |
NL194258C (nl) | 2001-11-05 |
DK207890A (da) | 1991-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
V1 | Lapsed because of non-payment of the annual fee |
Effective date: 20080301 |