ES2074541T3 - Proteinas modificadas por enzimas y procedimiento para su produccion. - Google Patents
Proteinas modificadas por enzimas y procedimiento para su produccion.Info
- Publication number
- ES2074541T3 ES2074541T3 ES90311110T ES90311110T ES2074541T3 ES 2074541 T3 ES2074541 T3 ES 2074541T3 ES 90311110 T ES90311110 T ES 90311110T ES 90311110 T ES90311110 T ES 90311110T ES 2074541 T3 ES2074541 T3 ES 2074541T3
- Authority
- ES
- Spain
- Prior art keywords
- protein
- aqueous
- product
- solubility
- dehydrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 7
- 102000004169 proteins and genes Human genes 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 6
- 239000000463 material Substances 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 230000006240 deamidation Effects 0.000 abstract 1
- 102000035118 modified proteins Human genes 0.000 abstract 1
- 108091005573 modified proteins Proteins 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000007065 protein hydrolysis Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
SE PRESENTA UN METODO PARA PREPARAR UN PRODUCTO PROTEINICO VEGETAL QUE TENGA UNA SOLUBILIDAD EXCELENTE EN SOLUCIONES ACUOSAS. EL PRODUCTO PRESENTA UNA SOLUBILIDAD ENORMEMENTE MEJORADA Y OTRAS PROPIEDADES FUNCIONALES RESPECTO A LOS MATERIALES CONOCIDOS Y SE PUEDE INCORPORAR A UNA GRAN VARIEDAD DE MATERIALES ALIMENTICIOS PARA FORMAR ALIMENTOS FORTIFICADOS CON PROTEINAS SUPERIORES. EL PROCESO CONSISTE EN SOMETER UN MATERIAL PROTEINICO ACUOSO A UNA DESAMIDACION CONTROLADA POR UNA ENZIMA PROTEOLITICA BAJO UN PH MUY CONTROLADO PARA HIDROLIZAR Y MODIFICAR LA PROTEINA Y EN CALENTAR LA PROTEINA PARA INACTIVAR LA ENZIMA Y DETENER LA REACCION. LA PROTEINA ACUOSA SE PUEDE DESHIDRATAR Y SE RECUPERA UN PRODUCTO PROTEINICO EN POLVO, DESHIDRATADO QUE ES MUY SOLUBLE EN AGUA, HASTA EL PUNTO DE QUE SUSTANCIALMENTE TODA LA PROTEINA MODIFICADA SE PUEDE HACER SOLUBLE EN SISTEMAS ACUOSOS SI SE DESEA. ESTE AUMENTO DE LA SOLUBILIDAD SE CONSIGUE SIN UNA HIDROLISIS EXCESIVA DE LA PROTEINA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US40234089A | 1989-09-01 | 1989-09-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2074541T3 true ES2074541T3 (es) | 1995-09-16 |
Family
ID=23591494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90311110T Expired - Lifetime ES2074541T3 (es) | 1989-09-01 | 1990-10-10 | Proteinas modificadas por enzimas y procedimiento para su produccion. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0480104B1 (es) |
JP (1) | JP2814300B2 (es) |
DK (1) | DK207890A (es) |
ES (1) | ES2074541T3 (es) |
NL (1) | NL194258C (es) |
RU (1) | RU1829905C (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4339743C1 (de) * | 1993-11-22 | 1995-08-31 | Waldemar Dr Neumueller | Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz |
US6036983A (en) * | 1996-05-20 | 2000-03-14 | Novo Nordisk A/S | Method of obtaining protein hydrolysates |
EP0969736B1 (en) * | 1996-05-20 | 2006-06-28 | Novozymes A/S | A method of obtaining protein hydrolysates |
EP0981630B1 (en) * | 1997-05-16 | 2008-11-19 | Novozymes, Inc. | Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
US6800467B1 (en) | 1997-05-16 | 2004-10-05 | Novozymes Biotech, Inc. | Polypeptides having aminopeptidase activity and nucleic acids encoding same |
DE60130494D1 (de) * | 2001-03-05 | 2007-10-25 | Council Scient Ind Res | Verfahren zur herstellung von proteinhydrolysate aus sojamehl |
US6420133B1 (en) | 2001-03-28 | 2002-07-16 | Council Of Scientific And Industrial Research | Process for the preparation of a high protein hydrolysate |
BRPI0116968B1 (pt) * | 2001-03-30 | 2015-06-30 | Council Scient Ind Res | Processo para a preparação de um hidrolisado de alto teor de proteína |
WO2006065244A1 (en) * | 2004-12-16 | 2006-06-22 | Solae, Llc | A stabilizing agent-free acid protein beverage composition and process for making same |
EP4360464A1 (en) | 2022-10-27 | 2024-05-01 | Duynie Holding B.V. | Protein composition |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
US3846560A (en) * | 1971-07-22 | 1974-11-05 | Quaker Oats Co | Process of making a base for protein beverages |
JPS5135452A (en) * | 1974-09-20 | 1976-03-25 | Ajinomoto Kk | Kayoseitanpaku no seizohoho |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
JPS55156554A (en) * | 1979-05-25 | 1980-12-05 | Nisshin Oil Mills Ltd:The | Preparation of soybean protein |
JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
JP2502531B2 (ja) * | 1986-07-31 | 1996-05-29 | 不二製油株式会社 | 改質蛋白の製造法 |
US4824940A (en) * | 1987-05-27 | 1989-04-25 | The United States Of America As Represented By The Secretary Of Agriculture | Partially deamidated oilseed proteins and process for the preparation thereof |
DE69414159T2 (de) * | 1993-02-09 | 1999-06-02 | Quaker Oats Co | Haferfraktionierungsverfahren und Produkt daraus |
-
1990
- 1990-08-28 NL NL9001882A patent/NL194258C/nl not_active IP Right Cessation
- 1990-08-28 JP JP2224517A patent/JP2814300B2/ja not_active Expired - Fee Related
- 1990-08-30 DK DK207890A patent/DK207890A/da not_active Application Discontinuation
- 1990-08-31 RU SU904831092A patent/RU1829905C/ru active
- 1990-10-10 EP EP90311110A patent/EP0480104B1/en not_active Expired - Lifetime
- 1990-10-10 ES ES90311110T patent/ES2074541T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2814300B2 (ja) | 1998-10-22 |
DK207890D0 (da) | 1990-08-30 |
EP0480104B1 (en) | 1995-04-26 |
NL194258B (nl) | 2001-07-02 |
RU1829905C (ru) | 1993-07-23 |
DK207890A (da) | 1991-03-02 |
EP0480104A1 (en) | 1992-04-15 |
JPH0391445A (ja) | 1991-04-17 |
NL194258C (nl) | 2001-11-05 |
NL9001882A (nl) | 1991-04-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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