NL193486B - Method for applying a surface mark to a food product to be marked, in particular cheese or meat products, by heat treatment. - Google Patents

Method for applying a surface mark to a food product to be marked, in particular cheese or meat products, by heat treatment.

Info

Publication number
NL193486B
NL193486B NL8802599A NL8802599A NL193486B NL 193486 B NL193486 B NL 193486B NL 8802599 A NL8802599 A NL 8802599A NL 8802599 A NL8802599 A NL 8802599A NL 193486 B NL193486 B NL 193486B
Authority
NL
Netherlands
Prior art keywords
marked
applying
heat treatment
food product
meat products
Prior art date
Application number
NL8802599A
Other languages
Dutch (nl)
Other versions
NL193486C (en
NL8802599A (en
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6366133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL193486(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bongrain Sa filed Critical Bongrain Sa
Publication of NL8802599A publication Critical patent/NL8802599A/en
Publication of NL193486B publication Critical patent/NL193486B/en
Application granted granted Critical
Publication of NL193486C publication Critical patent/NL193486C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Laser Beam Processing (AREA)
  • Noodles (AREA)
NL8802599A 1988-10-28 1988-10-21 Method for applying a surface mark to a food product to be marked, in particular cheese or meat products, by heat treatment. NL193486C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3836821A DE3836821C3 (en) 1988-10-28 1988-10-28 Method and device for providing food with a surface marking by thermal treatment
DE3836821 1988-10-28

Publications (3)

Publication Number Publication Date
NL8802599A NL8802599A (en) 1990-05-16
NL193486B true NL193486B (en) 1999-08-02
NL193486C NL193486C (en) 1999-12-03

Family

ID=6366133

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8802599A NL193486C (en) 1988-10-28 1988-10-21 Method for applying a surface mark to a food product to be marked, in particular cheese or meat products, by heat treatment.

Country Status (4)

Country Link
CH (1) CH679970A5 (en)
DE (1) DE3836821C3 (en)
ES (1) ES2009086A6 (en)
NL (1) NL193486C (en)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4403946B4 (en) * 1994-02-08 2004-04-15 Tipper Tie Technopack Gmbh Method and device for filling and marking sausage casings
IT234940Y1 (en) † 1994-06-01 2000-03-20 Consorzio Del Formaggio Parmig MACHINE FOR THE MARKING OF AGED HARD RINDED CHEESE, SUCH AS PARMIGIANO-REGGIANO
US5897797A (en) * 1994-11-04 1999-04-27 Atrion Medical Product. Inc. Produce marking system
NL9401841A (en) * 1994-11-04 1996-06-03 Stork Rms Bv Device for applying a marker pattern to a piece of meat
US5660747A (en) * 1994-11-04 1997-08-26 Atrion Medical Products, Inc. Method of laser marking of produce
DE19646813C2 (en) * 1996-01-10 1998-07-09 Hans Hnatek Process for the production of images and characters on the surface of cut-resistant products in the food industry
NL1004006C2 (en) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Method for marking a food and an obtained marked food.
US6172328B1 (en) 1998-02-17 2001-01-09 Advanced Foliar Technologies, Inc. Laser marking of plant material
US6180914B1 (en) 1998-02-17 2001-01-30 Advanced Foliar Technologies, Inc. Laser marking of foliage and cigars
NL1012625C2 (en) * 1999-07-16 2001-01-17 Tno Marking products of animal origin.
US7951409B2 (en) 2003-01-15 2011-05-31 Newmarket Impressions, Llc Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code
BR0303043A (en) * 2003-10-10 2004-02-17 Jose Barbosa Machado Neto Marking or marking means applied to the external surface of meat in general and resulting product
DE102005000953A1 (en) * 2004-06-09 2005-12-29 Eberhard Wiedenmann Process for labeling smoked foods
BG65465B1 (en) * 2005-02-04 2008-09-30 Йордан ТРЕНДАФИЛОВ Method for applying relief images onto food products
DE102005019008A1 (en) * 2005-04-22 2006-10-26 Hagen, Martin Alexander Marking food products, especially sausages, comprises using a laser beam to engrave the surface of the food product with a mark or code comprising product-specific data
DE102006053670A1 (en) * 2006-11-13 2008-07-31 Fred Buchert Perishable food marking method for use in meat processing industry, involves inserting marking into part of surface of food by marking unit, and using laser as marking unit that is arranged at distance to food during marking
ES2284407B1 (en) * 2007-01-22 2008-12-16 Laser Food 2007, S.L. SYSTEM AND METHOD OF INTEGRAL CODING OF FOOD PIECES FOR UNIT TRACEABILITY.
DE102007008541A1 (en) 2007-02-21 2008-08-28 Hochland Ag Cheese slice producing method, involves depositing cheese lengths on conveyor as stacked cheese lengths, supplying stacked cheese lengths to cutting device and length-accurate cross-cut stacked cheese lengths into individual stack
US8084712B2 (en) 2007-03-16 2011-12-27 TEN Medias LLC Method and apparatus for laser marking objects
EP2281468B1 (en) * 2009-08-03 2012-03-21 Kraft Foods R & D, Inc. Method of processing food material using a pulsed laser beam
NL1037562C2 (en) * 2009-12-16 2011-06-20 Kaamps Food Productions B V METHOD FOR APPLYING AN INDICATION ON A CHEESE
US8657098B2 (en) 2010-01-20 2014-02-25 Ten Media, Llc Systems and methods for processing eggs
US8455030B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8455026B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8715757B2 (en) 2010-01-20 2014-05-06 Ten Media, Llc Systems and methods for processing eggs
EP2998124A3 (en) 2010-01-20 2016-10-26 Ten Media, LLC Systems and methods for processing eggs
US8499718B2 (en) 2010-01-20 2013-08-06 Ten Media, Llc Systems and methods for processing eggs
US8823758B2 (en) 2010-01-20 2014-09-02 Ten Media, Llc Systems and methods for processing eggs
US9315317B2 (en) 2012-02-21 2016-04-19 Ten Media, Llc Container for eggs
CA2953191C (en) 2014-06-27 2022-07-12 Unilever Plc Apparatus and method for the decoration of foodstuffs
DE102014113323A1 (en) * 2014-09-16 2016-03-17 BMA Automation GmbH Method and apparatus for removing a plastic coating from a food loaf
ES2702431B2 (en) * 2018-11-19 2019-07-10 Jomarisal Sl FISH LABELING THROUGH LASER MARKING
WO2023279052A1 (en) * 2021-06-30 2023-01-05 Cargill, Incorporated Poultry marking equipment and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3916143A (en) * 1971-04-22 1975-10-28 Research Corp Branding living animals
FR2195408A1 (en) * 1972-08-11 1974-03-08 Dufour Adrien Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity
EP0031239A1 (en) * 1979-12-19 1981-07-01 Danepak Limited Package printing
DE3118938A1 (en) * 1981-05-13 1982-12-02 Datograf Apparatebau Gmbh & Co, 7100 Heilbronn DEVICE FOR MARKING SURFACES BY LASER RADIATION
GB2172832B (en) * 1985-03-28 1988-03-02 Stc Plc Laser machining
DD247831A1 (en) * 1986-04-07 1987-07-22 Univ Berlin Humboldt METHOD OF IDENTIFYING THE MEAT SHOP IN SLAUGHTERED ANIMALS
DD258742A1 (en) * 1987-03-18 1988-08-03 Konsum Backwarenkombinat Erfur METHOD FOR PRODUCING MARKINGS AND / OR DECORS IN THE CRUST OF BAKERY PRODUCTS

Also Published As

Publication number Publication date
CH679970A5 (en) 1992-05-29
DE3836821C3 (en) 2001-04-12
DE3836821C2 (en) 1997-07-24
NL193486C (en) 1999-12-03
NL8802599A (en) 1990-05-16
DE3836821A1 (en) 1990-05-03
ES2009086A6 (en) 1989-08-16

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Legal Events

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BB A search report has been drawn up
BC A request for examination has been filed
V4 Lapsed because of reaching the maximum lifetime of a patent

Effective date: 20081021