NL169404C - Werkwijze voor het vervaardigen van bonbons. - Google Patents

Werkwijze voor het vervaardigen van bonbons.

Info

Publication number
NL169404C
NL169404C NLAANVRAGE7314408,A NL7314408A NL169404C NL 169404 C NL169404 C NL 169404C NL 7314408 A NL7314408 A NL 7314408A NL 169404 C NL169404 C NL 169404C
Authority
NL
Netherlands
Prior art keywords
bonbons
manufacturing
manufacturing bonbons
Prior art date
Application number
NLAANVRAGE7314408,A
Other languages
English (en)
Dutch (nl)
Other versions
NL7314408A (xx
NL169404B (nl
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT70375/72A external-priority patent/IT976428B/it
Priority claimed from IT7108972A external-priority patent/IT1045002B/it
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of NL7314408A publication Critical patent/NL7314408A/xx
Publication of NL169404B publication Critical patent/NL169404B/xx
Application granted granted Critical
Publication of NL169404C publication Critical patent/NL169404C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NLAANVRAGE7314408,A 1972-10-26 1973-10-19 Werkwijze voor het vervaardigen van bonbons. NL169404C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT70375/72A IT976428B (it) 1972-10-26 1972-10-26 Procedimento per sovrasaturare soluzioni acquose di saccarosio
IT7108972A IT1045002B (it) 1972-12-27 1972-12-27 Procedimento per sovrasaturare soluzioni acruose di saccarosio

Publications (3)

Publication Number Publication Date
NL7314408A NL7314408A (xx) 1974-05-01
NL169404B NL169404B (nl) 1982-02-16
NL169404C true NL169404C (nl) 1982-07-16

Family

ID=26329981

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7314408,A NL169404C (nl) 1972-10-26 1973-10-19 Werkwijze voor het vervaardigen van bonbons.

Country Status (17)

Country Link
US (1) US3962473A (xx)
JP (1) JPS5221588B2 (xx)
AR (1) AR199591A1 (xx)
AU (1) AU474445B2 (xx)
BR (1) BR7308351D0 (xx)
CA (1) CA989244A (xx)
CH (1) CH563121A5 (xx)
DD (1) DD107584A5 (xx)
DE (1) DE2353582C3 (xx)
DK (1) DK151845C (xx)
EG (1) EG11419A (xx)
ES (1) ES419825A1 (xx)
FR (1) FR2204362B1 (xx)
GB (1) GB1405813A (xx)
NL (1) NL169404C (xx)
NO (1) NO138078C (xx)
SU (1) SU656468A3 (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148043U (xx) * 1976-05-06 1977-11-09
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
US4661366A (en) * 1985-07-22 1987-04-28 Nabisco Brands, Inc. Method to make icing using a controlled multi-zone cooling and mixing machine
US4659575A (en) * 1985-09-23 1987-04-21 Twistee Treat Corporation Method and apparatus for entraining gas in ice cream mix
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
US20100012597A1 (en) * 2008-06-02 2010-01-21 David Magdiel S Frigid-reactance grease/oil removal system
DE602009000747D1 (de) * 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
US9512516B1 (en) * 2009-09-24 2016-12-06 Beijing Apollo Ding Rong Solar Technology Co., Ltd. Cooling water jet pack for high power rotary cathodes
US20130045309A1 (en) * 2011-08-17 2013-02-21 Neophytos L. Papaneophytou Honey-containing products
JP7090269B1 (ja) * 2021-01-04 2022-06-24 アルカピア株式会社 内容物充填チョコレートの製造方法及びこの方法で製造された内容物充填チョコレート

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013025A (en) * 1934-04-26 1935-09-03 Girdler Corp Process of solidifying material
US2013018A (en) * 1935-01-11 1935-09-03 Vogt Processes Inc Method and apparatus for processing material
US2206419A (en) * 1937-10-21 1940-07-02 Girdler Corp Working of solidified plastic materials
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
BE788578A (fr) * 1971-09-08 1973-03-08 Karlschloss Anstalt Fabrication des bonbons de chocolat fourres a la liqueur

Also Published As

Publication number Publication date
NO138078C (no) 1978-06-28
FR2204362A1 (xx) 1974-05-24
ES419825A1 (es) 1976-05-01
EG11419A (en) 1977-10-31
DE2353582A1 (de) 1974-05-09
DK151845C (da) 1988-06-06
US3962473A (en) 1976-06-08
FR2204362B1 (xx) 1978-11-17
NO138078B (no) 1978-03-20
AU474445B2 (en) 1976-07-22
SU656468A3 (ru) 1979-04-05
JPS49133555A (xx) 1974-12-21
GB1405813A (en) 1975-09-10
CH563121A5 (xx) 1975-06-30
DE2353582B2 (de) 1979-12-20
NL7314408A (xx) 1974-05-01
AR199591A1 (es) 1974-09-13
DK151845B (da) 1988-01-11
DD107584A5 (xx) 1974-08-12
NL169404B (nl) 1982-02-16
DE2353582C3 (de) 1980-08-28
BR7308351D0 (pt) 1974-08-15
AU6125773A (en) 1975-04-17
CA989244A (en) 1976-05-18
JPS5221588B2 (xx) 1977-06-11

Similar Documents

Publication Publication Date Title
NL162656C (nl) Werkwijze voor het bereiden van n-fosfonomethylglycine.
NL169951C (nl) Werkwijze voor het vervaardigen van met vloeistof gevulde bonbons.
NL181199C (nl) Werkwijze voor het polymeriseren van alkenen.
NL176742C (nl) Werkwijze voor het vervaardigen van bruistabletten.
NL174472C (nl) Werkwijze voor het bereiden van polyamiden.
NL175672C (nl) Werkwijze voor het onderscheiden van leukocyten.
NL177228C (nl) Werkwijze voor het hydrofoob maken van oxyden.
NL155256B (nl) Werkwijze voor het bereiden van morfinanderivaten.
NL169404C (nl) Werkwijze voor het vervaardigen van bonbons.
NL179067C (nl) Werkwijze voor het bereiden van het antibioticum cefemimycine.
NL175177C (nl) Werkwijze voor het bereiden van 1-hydroxy-2-pyridonen.
NL175953C (nl) Werkwijze voor het verbeteren van de sensitometrie.
NL174125C (nl) Werkwijze voor het vervaardigen van gelaagde produkten.
NL7708070A (nl) Werkwijze voor het bereiden van trans-1-jood- -1-alkeenverbindingen.
NL172373C (nl) Werkwijze voor het vervaardigen van diazotypkopieen.
NL158782B (nl) Werkwijze voor het zuiveren van 1-nitroantrachinon.
NL148039B (nl) Werkwijze voor het bereiden van 5-cyclohexadeceen-1-on.
NL181264C (nl) Werkwijze voor het vervaardigen van gietvormen.
NL157489B (nl) Werkwijze voor het aromatiseren van voedingsmiddelen.
NL167720C (nl) Werkwijze voor het vervaardigen van vormcokesbriketten.
NL175566C (nl) Werkwijze voor het vervaardigen van gloeidraden.
NL177748C (nl) Werkwijze voor het bereiden van 2h-3-isochinolonen.
NL174831C (nl) Werkwijze voor het polymeriseren van buteen-1.
BE777790A (fr) Apparaten voor het ledigen van kegelvormige tremels.
NL175197C (nl) Werkwijze voor het bereiden van l-lysine.

Legal Events

Date Code Title Description
CNR Transfer of rights (patent application after its laying open for public inspection)

Free format text: FERRERO S.P.A.

V4 Lapsed because of reaching the maximum lifetime of a patent