IT976428B - Procedimento per sovrasaturare soluzioni acquose di saccarosio - Google Patents

Procedimento per sovrasaturare soluzioni acquose di saccarosio

Info

Publication number
IT976428B
IT976428B IT70375/72A IT7037572A IT976428B IT 976428 B IT976428 B IT 976428B IT 70375/72 A IT70375/72 A IT 70375/72A IT 7037572 A IT7037572 A IT 7037572A IT 976428 B IT976428 B IT 976428B
Authority
IT
Italy
Prior art keywords
oversaturing
procedure
aqueous sucrose
sucrose solutions
solutions
Prior art date
Application number
IT70375/72A
Other languages
English (en)
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Priority to IT70375/72A priority Critical patent/IT976428B/it
Priority to ZA737824A priority patent/ZA737824B/xx
Priority to GB4740873A priority patent/GB1405813A/en
Priority to AU61257/73A priority patent/AU474445B2/en
Priority to NLAANVRAGE7314408,A priority patent/NL169404C/xx
Priority to ES419825A priority patent/ES419825A1/es
Priority to AR250673A priority patent/AR199591A1/es
Priority to DK576073A priority patent/DK151845C/da
Priority to CA184,117A priority patent/CA989244A/en
Priority to CH1501173A priority patent/CH563121A5/xx
Priority to BE137022A priority patent/BE806463A/xx
Priority to DE2353582A priority patent/DE2353582C3/de
Priority to NO4125/73A priority patent/NO138078C/no
Priority to AT909073A priority patent/AT325405B/de
Priority to JP48120342A priority patent/JPS5221588B2/ja
Priority to EG411/73A priority patent/EG11419A/xx
Priority to FR7338020A priority patent/FR2204362B1/fr
Priority to DD174295*A priority patent/DD107584A5/xx
Priority to BR8351/73A priority patent/BR7308351D0/pt
Priority to SE7314523A priority patent/SE392022B/xx
Priority to SU731966871A priority patent/SU656468A3/ru
Priority to US05/409,542 priority patent/US3962473A/en
Application granted granted Critical
Publication of IT976428B publication Critical patent/IT976428B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
IT70375/72A 1972-10-26 1972-10-26 Procedimento per sovrasaturare soluzioni acquose di saccarosio IT976428B (it)

Priority Applications (22)

Application Number Priority Date Filing Date Title
IT70375/72A IT976428B (it) 1972-10-26 1972-10-26 Procedimento per sovrasaturare soluzioni acquose di saccarosio
ZA737824A ZA737824B (en) 1972-10-26 1973-10-08 Method of making crust liqueurs
GB4740873A GB1405813A (en) 1972-10-26 1973-10-10 Process for supersaturating an aqueous sucrose solution
AU61257/73A AU474445B2 (en) 1972-10-26 1973-10-11 Method of making crust liqueurs
NLAANVRAGE7314408,A NL169404C (nl) 1972-10-26 1973-10-19 Werkwijze voor het vervaardigen van bonbons.
ES419825A ES419825A1 (es) 1972-10-26 1973-10-20 Un metodo para la obtencion de licores contenidos en una costra.
DK576073A DK151845C (da) 1972-10-26 1973-10-24 Fremgangsmaade til fremstilling af konfekt med flydende fyld i en sukkerskorpe
CA184,117A CA989244A (en) 1972-10-26 1973-10-24 Method of making crust liqueurs
CH1501173A CH563121A5 (it) 1972-10-26 1973-10-24
BE137022A BE806463A (fr) 1972-10-26 1973-10-24 Procede de fabrication de chocolats fourres a la liqueur avec croute
AR250673A AR199591A1 (es) 1972-10-26 1973-10-24 Un metodo para la obtencion de licores contenidos en una costra
NO4125/73A NO138078C (no) 1972-10-26 1973-10-25 L fremgangsmaate for fremstilling av konfekt med flytende fyl
AT909073A AT325405B (de) 1972-10-26 1973-10-25 Verwendung einer kühlvorrichtung
JP48120342A JPS5221588B2 (it) 1972-10-26 1973-10-25
EG411/73A EG11419A (en) 1972-10-26 1973-10-25 Process for supersaturating aqueous sucrose solutions
FR7338020A FR2204362B1 (it) 1972-10-26 1973-10-25
DD174295*A DD107584A5 (it) 1972-10-26 1973-10-25
BR8351/73A BR7308351D0 (pt) 1972-10-26 1973-10-25 Processo para obtencao de licores de cobertura
DE2353582A DE2353582C3 (de) 1972-10-26 1973-10-25 Verfahren zur Herstellung von Krustenpralinen
SE7314523A SE392022B (sv) 1972-10-26 1973-10-25 Forfarande for framstellning av praliner med flytande fyllning och krusta
SU731966871A SU656468A3 (ru) 1972-10-26 1973-10-25 Способ изготовлени конфет с ликерными начинками
US05/409,542 US3962473A (en) 1972-10-26 1973-10-25 Method of making crust liqueurs by annular flow cooling of the hot aqueous filling liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT70375/72A IT976428B (it) 1972-10-26 1972-10-26 Procedimento per sovrasaturare soluzioni acquose di saccarosio

Publications (1)

Publication Number Publication Date
IT976428B true IT976428B (it) 1974-08-20

Family

ID=11313832

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70375/72A IT976428B (it) 1972-10-26 1972-10-26 Procedimento per sovrasaturare soluzioni acquose di saccarosio

Country Status (4)

Country Link
AT (1) AT325405B (it)
BE (1) BE806463A (it)
IT (1) IT976428B (it)
ZA (1) ZA737824B (it)

Also Published As

Publication number Publication date
ZA737824B (en) 1974-09-25
AT325405B (de) 1975-10-27
BE806463A (fr) 1974-02-15

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