IT1045002B - Procedimento per sovrasaturare soluzioni acruose di saccarosio - Google Patents
Procedimento per sovrasaturare soluzioni acruose di saccarosioInfo
- Publication number
- IT1045002B IT1045002B IT7108972A IT7108972A IT1045002B IT 1045002 B IT1045002 B IT 1045002B IT 7108972 A IT7108972 A IT 7108972A IT 7108972 A IT7108972 A IT 7108972A IT 1045002 B IT1045002 B IT 1045002B
- Authority
- IT
- Italy
- Prior art keywords
- supersatd
- surface heat
- prodn
- chilling
- centres
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Priority Applications (18)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT7108972A IT1045002B (it) | 1972-12-27 | 1972-12-27 | Procedimento per sovrasaturare soluzioni acruose di saccarosio |
GB4740873A GB1405813A (en) | 1972-10-26 | 1973-10-10 | Process for supersaturating an aqueous sucrose solution |
AU61257/73A AU474445B2 (en) | 1972-10-26 | 1973-10-11 | Method of making crust liqueurs |
NLAANVRAGE7314408,A NL169404C (nl) | 1972-10-26 | 1973-10-19 | Werkwijze voor het vervaardigen van bonbons. |
ES419825A ES419825A1 (es) | 1972-10-26 | 1973-10-20 | Un metodo para la obtencion de licores contenidos en una costra. |
CH1501173A CH563121A5 (it) | 1972-10-26 | 1973-10-24 | |
DK576073A DK151845C (da) | 1972-10-26 | 1973-10-24 | Fremgangsmaade til fremstilling af konfekt med flydende fyld i en sukkerskorpe |
CA184,117A CA989244A (en) | 1972-10-26 | 1973-10-24 | Method of making crust liqueurs |
AR250673A AR199591A1 (es) | 1972-10-26 | 1973-10-24 | Un metodo para la obtencion de licores contenidos en una costra |
FR7338020A FR2204362B1 (it) | 1972-10-26 | 1973-10-25 | |
NO4125/73A NO138078C (no) | 1972-10-26 | 1973-10-25 | L fremgangsmaate for fremstilling av konfekt med flytende fyl |
EG411/73A EG11419A (en) | 1972-10-26 | 1973-10-25 | Process for supersaturating aqueous sucrose solutions |
DD174295*A DD107584A5 (it) | 1972-10-26 | 1973-10-25 | |
BR8351/73A BR7308351D0 (pt) | 1972-10-26 | 1973-10-25 | Processo para obtencao de licores de cobertura |
DE2353582A DE2353582C3 (de) | 1972-10-26 | 1973-10-25 | Verfahren zur Herstellung von Krustenpralinen |
SU731966871A SU656468A3 (ru) | 1972-10-26 | 1973-10-25 | Способ изготовлени конфет с ликерными начинками |
US05/409,542 US3962473A (en) | 1972-10-26 | 1973-10-25 | Method of making crust liqueurs by annular flow cooling of the hot aqueous filling liquid |
JP48120342A JPS5221588B2 (it) | 1972-10-26 | 1973-10-25 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT7108972A IT1045002B (it) | 1972-12-27 | 1972-12-27 | Procedimento per sovrasaturare soluzioni acruose di saccarosio |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1045002B true IT1045002B (it) | 1980-04-21 |
Family
ID=11314626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT7108972A IT1045002B (it) | 1972-10-26 | 1972-12-27 | Procedimento per sovrasaturare soluzioni acruose di saccarosio |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1045002B (it) |
-
1972
- 1972-12-27 IT IT7108972A patent/IT1045002B/it active
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