NL150120B - Werkwijze ter bereiding van aromastoffen met vleessmaak, werkwijze ter bereiding van een gearomatiseerd voedingsmiddel, alsmede gevormd gearomatiseerd voedingsmiddel. - Google Patents
Werkwijze ter bereiding van aromastoffen met vleessmaak, werkwijze ter bereiding van een gearomatiseerd voedingsmiddel, alsmede gevormd gearomatiseerd voedingsmiddel.Info
- Publication number
- NL150120B NL150120B NL696910102A NL6910102A NL150120B NL 150120 B NL150120 B NL 150120B NL 696910102 A NL696910102 A NL 696910102A NL 6910102 A NL6910102 A NL 6910102A NL 150120 B NL150120 B NL 150120B
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing
- food
- flavorized
- meat flavor
- aroma materials
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
- C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
- C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/20—Oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/32—Oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/58—One oxygen atom, e.g. butenolide
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
- C07D309/34—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members
- C07D309/36—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members with oxygen atoms directly attached to ring carbon atoms
- C07D309/38—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members with oxygen atoms directly attached to ring carbon atoms one oxygen atom in position 2 or 4, e.g. pyrones
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0069—Heterocyclic compounds
- C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
- C11B9/008—Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing six atoms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0069—Heterocyclic compounds
- C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
- C11B9/0084—Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing more than six atoms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
- Plural Heterocyclic Compounds (AREA)
- Threshing Machine Elements (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB31378/68A GB1283912A (en) | 1968-07-01 | 1968-07-01 | Mercapto furane and mercapto thiophene derivatives |
Publications (2)
Publication Number | Publication Date |
---|---|
NL6910102A NL6910102A (sv) | 1970-01-05 |
NL150120B true NL150120B (nl) | 1976-07-15 |
Family
ID=10322200
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6910103.A NL150663C (nl) | 1968-07-01 | 1969-07-01 | Werkwijze voor het aromatiseren van voedingsmiddelen. |
NL696910102A NL150120B (nl) | 1968-07-01 | 1969-07-01 | Werkwijze ter bereiding van aromastoffen met vleessmaak, werkwijze ter bereiding van een gearomatiseerd voedingsmiddel, alsmede gevormd gearomatiseerd voedingsmiddel. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6910103.A NL150663C (nl) | 1968-07-01 | 1969-07-01 | Werkwijze voor het aromatiseren van voedingsmiddelen. |
Country Status (17)
Country | Link |
---|---|
US (2) | US3697295A (sv) |
JP (1) | JPS4824268B1 (sv) |
AT (1) | AT303020B (sv) |
BE (2) | BE735341A (sv) |
CA (2) | CA931152A (sv) |
CH (2) | CH552348A (sv) |
DE (1) | DE1932799C3 (sv) |
DK (2) | DK145922B (sv) |
ES (2) | ES368982A1 (sv) |
FR (2) | FR2012073A1 (sv) |
GB (1) | GB1283912A (sv) |
IE (2) | IE33378B1 (sv) |
IT (2) | IT1036020B (sv) |
NL (2) | NL150663C (sv) |
NO (2) | NO133688C (sv) |
SE (3) | SE400456B (sv) |
ZA (2) | ZA694539B (sv) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4134901A (en) * | 1968-07-01 | 1979-01-16 | Lever Brothers Company | Flavoring substances |
BE760075A (fr) * | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
US3961093A (en) | 1974-06-11 | 1976-06-01 | International Flavors & Fragrances Inc. | Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
US3958029A (en) * | 1974-06-11 | 1976-05-18 | International Flavors & Fragrances Inc. | Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
NL163105C (nl) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | Werkwijze voor het veranderen, modificeren of versterken van de leversmaak van een voedingsmiddel, alsmede voor het bereiden van een daarvoor bruikbaar preparaat. |
US4031256A (en) * | 1975-02-19 | 1977-06-21 | International Flavors & Fragrances Inc. | Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes |
US4434293A (en) | 1980-01-28 | 1984-02-28 | American Hoechst Corporation | Tetrahydrothiophene derivatives and methods of preparation |
NL8502530A (nl) * | 1985-09-16 | 1987-04-16 | Naarden International Nv | Aroma- en parfumcomposities, gearomatiseerde voedings- en genotmiddelen, resp. geparfumeerde produkten die een of meer gesubstitueerde thiofenen als grondstof bevatten, alsmede gesubstitueerde thiofenen. |
US5368876A (en) * | 1985-09-16 | 1994-11-29 | Naarden-International N.V. | Flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes |
ES2089565T3 (es) * | 1991-10-11 | 1996-10-01 | Givaudan Roure Int | Procedimiento para la obtencion de derivados de 3-s-furano. |
EP0571031A3 (en) * | 1992-05-21 | 1994-01-05 | Quest International B.V. | Process for the preparation of savoury flavours |
EP0784936A1 (en) | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
GB9706235D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
ZA200001224B (en) * | 1999-03-26 | 2001-09-10 | Unilever Plc | Method for imparting a fried onion aroma to foodstuffs. |
EP1090557B1 (en) * | 1999-09-30 | 2005-09-28 | Quest International B.V. | Savoury flavour comprising 2-methyl-furan -3-thiol and/or a derivative and methylenedithiol and/or a derivative |
DE10124565A1 (de) * | 2001-05-15 | 2002-11-28 | Hettich Hetal Werke | Beschlagvorrichtung für eine Möbelklappe |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
EP2943072B1 (en) | 2013-01-11 | 2017-12-27 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
JP7316804B2 (ja) * | 2019-02-21 | 2023-07-28 | 日清食品ホールディングス株式会社 | 風味増強剤 |
CN113341066B (zh) * | 2021-05-24 | 2022-04-08 | 西南石油大学 | 基于多传感器融合技术的四氢噻吩浓度的在线检测方法及系统 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3156569A (en) * | 1962-02-01 | 1964-11-10 | Pfizer & Co C | Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt |
US3271167A (en) * | 1963-06-17 | 1966-09-06 | Pfizer & Co C | Beef-type flavoring composition, soup and gravy |
US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
-
1968
- 1968-07-01 GB GB31378/68A patent/GB1283912A/en not_active Expired
-
1969
- 1969-06-25 CA CA055296A patent/CA931152A/en not_active Expired
- 1969-06-25 IE IE868/69A patent/IE33378B1/xx unknown
- 1969-06-26 US US836968A patent/US3697295A/en not_active Expired - Lifetime
- 1969-06-26 ZA ZA694539*A patent/ZA694539B/xx unknown
- 1969-06-27 NO NO2704/69A patent/NO133688C/no unknown
- 1969-06-27 CH CH992969A patent/CH552348A/xx not_active IP Right Cessation
- 1969-06-27 IT IT52425/69A patent/IT1036020B/it active
- 1969-06-27 IT IT52426/69A patent/IT1050453B/it active
- 1969-06-27 AT AT615369A patent/AT303020B/de not_active IP Right Cessation
- 1969-06-27 BE BE735341D patent/BE735341A/xx not_active IP Right Cessation
- 1969-06-27 DK DK351969AA patent/DK145922B/da not_active Application Discontinuation
- 1969-06-27 SE SE7208894A patent/SE400456B/sv unknown
- 1969-06-27 SE SE6909222A patent/SE416016B/sv unknown
- 1969-06-27 DE DE1932799A patent/DE1932799C3/de not_active Expired
- 1969-06-27 CH CH993069A patent/CH541296A/de not_active IP Right Cessation
- 1969-06-27 SE SE6909221*A patent/SE372939B/xx unknown
- 1969-06-27 US US04/838,053 patent/US4020170A/en not_active Expired - Lifetime
- 1969-06-27 ZA ZA694568*A patent/ZA694568B/xx unknown
- 1969-06-27 BE BE735342D patent/BE735342A/xx not_active IP Right Cessation
- 1969-06-27 CA CA055,531A patent/CA1035777A/en not_active Expired
- 1969-06-30 FR FR6922061A patent/FR2012073A1/fr active Pending
- 1969-06-30 ES ES368982A patent/ES368982A1/es not_active Expired
- 1969-06-30 ES ES368983A patent/ES368983A1/es not_active Expired
- 1969-06-30 DK DK354569AA patent/DK140783B/da unknown
- 1969-06-30 NO NO2733/69A patent/NO132480C/no unknown
- 1969-06-30 FR FR6922062A patent/FR2012074A1/fr active Pending
- 1969-06-30 IE IE886/69A patent/IE33182B1/xx unknown
- 1969-07-01 NL NL6910103.A patent/NL150663C/xx not_active IP Right Cessation
- 1969-07-01 NL NL696910102A patent/NL150120B/xx not_active IP Right Cessation
- 1969-07-01 JP JP44052109A patent/JPS4824268B1/ja active Pending
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL150120B (nl) | Werkwijze ter bereiding van aromastoffen met vleessmaak, werkwijze ter bereiding van een gearomatiseerd voedingsmiddel, alsmede gevormd gearomatiseerd voedingsmiddel. | |
NL177462C (nl) | Werkwijze ter bereiding van aromastoffen en voor het aromatiseren van voedings- en genotmiddelen. | |
NL155180B (nl) | Werkwijze voor de bereiding van aromatiseringsmiddelen met een vleesaroma. | |
NL142576B (nl) | Werkwijze ter bereiding van een vleesaroma. | |
NL155719B (nl) | Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak. | |
BR6571250D0 (pt) | Processo para preparacao de uma bebida com gosto e aroma de frutas | |
NL165042C (nl) | Werkwijze voor het bereiden van een rookaroma en/of conserveringsmiddel voor voedingsstoffen. | |
NL157198C (nl) | Werkwijze voor de bereiding van een synthetisch aroma, alsmede werkwijze voor het aromatiseren van voedings-, genot- of voedermiddelen met dit aroma. | |
NL166610C (nl) | Werkwijze ter bereiding van concentraten uit kruiden, groenten en paddestoelen. | |
NL165638C (nl) | Werkwijze ter bereiding van een voedingspreparaat. | |
NL157828B (nl) | Inrichting voor het in plakken snijden van een langwerpig voedselprodukt, in het bijzonder diepgevroren vlees. | |
NL156032B (nl) | Werkwijze ter bereiding van een middel voor het aromatiseren van voedingsmiddelen en dranken. | |
AU5368973A (en) | Smoked food product | |
NL159867C (nl) | Werkwijze ter bereiding van een plantaardig eiwitprodukt, werkwijze ter bereiding van een voedingsmiddel en gevormde produkten, verkregen onder toepassing van deze werkwijzen. | |
NL163109C (nl) | Werkwijze ter bereiding van melkzuurhoudende groenten- of vruchtensappen. | |
JPS55131363A (en) | Food flavoring method | |
NL163106C (nl) | Werkwijze voor het verbeteren van het aroma van koffie of van met een koffie-aroma gearomatiseerde voedings- middelen. | |
NL172448C (nl) | Werkwijze ter bereiding van tricycloalifatische verbindingen en werkwijze ter bereiding van geur- en smaakprodukten onder toepassing van deze tricycloalifatische verbindingen, alsmede aldus vervaardigde voorwerpen. | |
BE776358A (fr) | Produits alimentaires aromatises | |
CH550552A (de) | Verfahren zur herstellung vollverfluessigter frucht- und gemueseerzeugnisse. | |
NL141766B (nl) | Werkwijze voor het verbeteren van de smaak en het aroma van voedingsmiddelen met een polyalkylpyrazine, aldus verkregen gevormde voedingsmiddelen en werkwijze ter bereiding van de hiervoor geschikte verbinding. | |
DK140711B (da) | Middel til at give fødevarer kødsmag og -aroma eller til at forøge en sådan smag og aroma. | |
NL176676C (nl) | Werkwijze voor de bereiding van furanderivaten met vleessmaak, alsmede werkwijze voor het aromatiseren van voedingsmiddelen. | |
NL147620B (nl) | Werkwijze ter bereiding van een preparaat met een vleessmaak en -aroma. | |
DK136752B (da) | Aroma- og smagsgivende middel. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |
|
V4 | Discontinued because of reaching the maximum lifetime of a patent |