NL1016981C2 - Pasteuriseren of steriliseren. - Google Patents
Pasteuriseren of steriliseren. Download PDFInfo
- Publication number
- NL1016981C2 NL1016981C2 NL1016981A NL1016981A NL1016981C2 NL 1016981 C2 NL1016981 C2 NL 1016981C2 NL 1016981 A NL1016981 A NL 1016981A NL 1016981 A NL1016981 A NL 1016981A NL 1016981 C2 NL1016981 C2 NL 1016981C2
- Authority
- NL
- Netherlands
- Prior art keywords
- product
- steam
- drying
- pasteurization
- mixing chamber
- Prior art date
Links
- 238000009928 pasteurization Methods 0.000 title claims description 36
- 230000001954 sterilising effect Effects 0.000 title claims description 36
- 238000004659 sterilization and disinfection Methods 0.000 title claims description 32
- 238000000034 method Methods 0.000 claims abstract description 72
- 244000005700 microbiome Species 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims description 44
- 238000002156 mixing Methods 0.000 claims description 41
- 239000000126 substance Substances 0.000 claims description 34
- 239000007788 liquid Substances 0.000 claims description 23
- 239000002245 particle Substances 0.000 claims description 17
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 230000002147 killing effect Effects 0.000 claims description 7
- 238000001694 spray drying Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 239000003925 fat Substances 0.000 claims description 5
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 150000004676 glycans Chemical class 0.000 claims description 3
- 239000005556 hormone Substances 0.000 claims description 3
- 229940088597 hormone Drugs 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 239000011164 primary particle Substances 0.000 claims description 3
- 239000003963 antioxidant agent Substances 0.000 claims description 2
- 230000002779 inactivation Effects 0.000 claims description 2
- 150000003431 steroids Chemical class 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 239000013543 active substance Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 151
- 230000008569 process Effects 0.000 description 15
- 235000018102 proteins Nutrition 0.000 description 15
- 238000010438 heat treatment Methods 0.000 description 12
- 239000002002 slurry Substances 0.000 description 11
- 229920002472 Starch Polymers 0.000 description 9
- 235000019698 starch Nutrition 0.000 description 9
- 239000008107 starch Substances 0.000 description 9
- 238000004925 denaturation Methods 0.000 description 8
- 230000036425 denaturation Effects 0.000 description 8
- 230000002906 microbiologic effect Effects 0.000 description 8
- 244000052616 bacterial pathogen Species 0.000 description 7
- 239000012530 fluid Substances 0.000 description 7
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- 230000008901 benefit Effects 0.000 description 6
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- 108010046377 Whey Proteins Proteins 0.000 description 5
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- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 4
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- 235000019197 fats Nutrition 0.000 description 4
- 239000000419 plant extract Substances 0.000 description 4
- 108060003951 Immunoglobulin Proteins 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 230000004071 biological effect Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 102000018358 immunoglobulin Human genes 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 244000126014 Valeriana officinalis Species 0.000 description 2
- 235000013832 Valeriana officinalis Nutrition 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
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- 239000006185 dispersion Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- -1 for example Chemical class 0.000 description 2
- 230000002070 germicidal effect Effects 0.000 description 2
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- 229940072221 immunoglobulins Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000012263 liquid product Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N pentanoic acid group Chemical class C(CCCC)(=O)O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 235000016788 valerian Nutrition 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- 108010005094 Advanced Glycation End Products Proteins 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
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- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
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- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000020708 ginger extract Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000008241 heterogeneous mixture Substances 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000011169 microbiological contamination Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000015074 other food component Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
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- 238000007747 plating Methods 0.000 description 1
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- 239000000725 suspension Substances 0.000 description 1
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- 235000020767 valerian extract Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
- A23C3/0375—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam by pulverisation of the milk, including free falling film
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/24—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials with the materials in spray form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
- A61L2/06—Hot gas
- A61L2/07—Steam
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S261/00—Gas and liquid contact apparatus
- Y10S261/10—Steam heaters and condensers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S261/00—Gas and liquid contact apparatus
- Y10S261/76—Steam
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T137/00—Fluid handling
- Y10T137/4238—With cleaner, lubrication added to fluid or liquid sealing at valve interface
- Y10T137/4245—Cleaning or steam sterilizing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T137/00—Fluid handling
- Y10T137/4238—With cleaner, lubrication added to fluid or liquid sealing at valve interface
- Y10T137/4245—Cleaning or steam sterilizing
- Y10T137/4266—Steam sterilizing
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Adhesives Or Adhesive Processes (AREA)
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1016981A NL1016981C2 (nl) | 2000-12-22 | 2000-12-22 | Pasteuriseren of steriliseren. |
| ES01995816T ES2271116T5 (es) | 2000-12-22 | 2001-12-21 | Procedimiento de pasteurización o esterilización |
| DE60123475T DE60123475T3 (de) | 2000-12-22 | 2001-12-21 | Pasteurisieren oder sterilisieren |
| AU2002226807A AU2002226807B2 (en) | 2000-12-22 | 2001-12-21 | Pasteurizing or sterilizing |
| PCT/NL2001/000935 WO2002051266A1 (fr) | 2000-12-22 | 2001-12-21 | Pasteurisation ou sterilisation |
| NZ526530A NZ526530A (en) | 2000-12-22 | 2001-12-21 | Pasteurizing or sterilizing |
| AT01995816T ATE340519T1 (de) | 2000-12-22 | 2001-12-21 | Pasteurisieren oder sterilisieren |
| DK01995816.4T DK1351587T4 (da) | 2000-12-22 | 2001-12-21 | Pasteurisering eller sterilisering |
| CNB018212662A CN100345504C (zh) | 2000-12-22 | 2001-12-21 | 灭菌或消毒 |
| EP01995816.4A EP1351587B2 (fr) | 2000-12-22 | 2001-12-21 | Pasteurisation ou sterilisation |
| US10/601,009 US7858028B2 (en) | 2000-12-22 | 2003-06-17 | Pasteurizing or sterilizing |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1016981 | 2000-12-22 | ||
| NL1016981A NL1016981C2 (nl) | 2000-12-22 | 2000-12-22 | Pasteuriseren of steriliseren. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL1016981C2 true NL1016981C2 (nl) | 2002-06-25 |
Family
ID=19772648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL1016981A NL1016981C2 (nl) | 2000-12-22 | 2000-12-22 | Pasteuriseren of steriliseren. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US7858028B2 (fr) |
| EP (1) | EP1351587B2 (fr) |
| CN (1) | CN100345504C (fr) |
| AT (1) | ATE340519T1 (fr) |
| AU (1) | AU2002226807B2 (fr) |
| DE (1) | DE60123475T3 (fr) |
| DK (1) | DK1351587T4 (fr) |
| ES (1) | ES2271116T5 (fr) |
| NL (1) | NL1016981C2 (fr) |
| NZ (1) | NZ526530A (fr) |
| WO (1) | WO2002051266A1 (fr) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7037535B2 (en) * | 2002-11-19 | 2006-05-02 | Kimberly-Clark Worldwide, Inc. | Method and composition for neutralizing house dust mite feces |
| GB0410995D0 (en) | 2004-05-17 | 2004-06-23 | Norton Healthcare Ltd | Heat sterilization of glucocorticosteroids |
| KR100643260B1 (ko) | 2004-12-14 | 2006-11-10 | 김형우 | 순간 가열 방식의 병원균 멸균장치 |
| DK1954798T3 (da) * | 2005-09-30 | 2010-06-14 | Dong Energy Power As | Forbehandling uden tryk, enzymatisk hydrolyse og fermentering af affaldsfraktioner |
| RU2471370C2 (ru) * | 2007-12-05 | 2013-01-10 | Н.В. Нютрисиа | Жидкая энтеральная питательная композиция с низким специфическим объемом белка |
| US20110021421A1 (en) * | 2007-12-05 | 2011-01-27 | N.V. Nutricia | Liquid enteral nutritional composition with a low specific protein volume |
| CN103054046B (zh) | 2007-12-05 | 2015-04-22 | 荷兰纽迪希亚公司 | 高能量液体肠营养组合物 |
| BRPI0820956B8 (pt) * | 2007-12-05 | 2018-01-16 | Nutricia Nv | composição nutricional enteral líquida esterilizada, método para produzir a composição, uso de uma composição nutricional, e, uso simultâneo ou seqüencial de caseína micelar e, opcionalmente, caseinato |
| WO2009113845A1 (fr) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | Composition nutritionnelle entérale liquide riche en protéine |
| US8498729B2 (en) | 2008-08-29 | 2013-07-30 | Smp Logic Systems Llc | Manufacturing execution system for use in manufacturing baby formula |
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| FR2958501B1 (fr) | 2010-04-09 | 2012-11-23 | Roquette Freres | Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations |
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- 2001-12-21 DE DE60123475T patent/DE60123475T3/de not_active Expired - Lifetime
- 2001-12-21 DK DK01995816.4T patent/DK1351587T4/da active
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- 2001-12-21 WO PCT/NL2001/000935 patent/WO2002051266A1/fr active IP Right Grant
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- 2001-12-21 ES ES01995816T patent/ES2271116T5/es not_active Expired - Lifetime
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| US2401077A (en) * | 1943-01-11 | 1946-05-28 | Robert A Johnston Company | Method of sterilizing liquids |
| US3564723A (en) * | 1968-02-16 | 1971-02-23 | Arjun Dev Passey | Method and apparatus for treating,particularly drying,material |
| US4141783A (en) * | 1972-08-29 | 1979-02-27 | Aktieselskabet Niro Atomizer | Spray drying atomizer wheel |
| US3927974A (en) * | 1972-10-13 | 1975-12-23 | Alfa Laval Ab | Method for sterilizing liquids |
| US4096287A (en) * | 1976-01-19 | 1978-06-20 | Crest Foods Co., Inc. | Preparation of a powdered skim milk additive |
| US4265702A (en) * | 1977-07-01 | 1981-05-05 | Rhone-Poulenc Industries | Method and apparatus for the treatment of heat-sensitive materials |
| GB2036534A (en) * | 1978-11-17 | 1980-07-02 | Nestle Sa | Sterilising and/or homogenising fluid products |
| SU982637A1 (ru) * | 1980-08-25 | 1982-12-23 | Московский технологический институт мясной и молочной промышленности | Способ получени ичного порошка |
| US4851250A (en) * | 1986-06-09 | 1989-07-25 | Bronnert Herve X | Method for sterilizing liquid food products |
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Also Published As
| Publication number | Publication date |
|---|---|
| DE60123475T2 (de) | 2007-08-02 |
| DE60123475D1 (de) | 2006-11-09 |
| AU2002226807B2 (en) | 2006-07-27 |
| CN1482870A (zh) | 2004-03-17 |
| NZ526530A (en) | 2004-11-26 |
| ES2271116T3 (es) | 2007-04-16 |
| WO2002051266A8 (fr) | 2002-11-21 |
| WO2002051266A1 (fr) | 2002-07-04 |
| DK1351587T3 (da) | 2007-01-29 |
| US7858028B2 (en) | 2010-12-28 |
| US20040057867A1 (en) | 2004-03-25 |
| EP1351587A1 (fr) | 2003-10-15 |
| ATE340519T1 (de) | 2006-10-15 |
| DK1351587T4 (da) | 2013-10-14 |
| CN100345504C (zh) | 2007-10-31 |
| DE60123475T3 (de) | 2013-12-19 |
| EP1351587B2 (fr) | 2013-07-31 |
| EP1351587B1 (fr) | 2006-09-27 |
| ES2271116T5 (es) | 2013-11-19 |
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