NL1014877C2 - Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen. - Google Patents

Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen. Download PDF

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Publication number
NL1014877C2
NL1014877C2 NL1014877A NL1014877A NL1014877C2 NL 1014877 C2 NL1014877 C2 NL 1014877C2 NL 1014877 A NL1014877 A NL 1014877A NL 1014877 A NL1014877 A NL 1014877A NL 1014877 C2 NL1014877 C2 NL 1014877C2
Authority
NL
Netherlands
Prior art keywords
composition
composition according
food
cheese
protein
Prior art date
Application number
NL1014877A
Other languages
English (en)
Dutch (nl)
Inventor
Petrus Jacobus Johannes Ma Mil
Hendrik Albertus Kosters
Gerbrand Antonius Van De Hoven
Original Assignee
Csk Food Enrichment Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csk Food Enrichment Bv filed Critical Csk Food Enrichment Bv
Priority to NL1014877A priority Critical patent/NL1014877C2/nl
Priority to PCT/NL2001/000466 priority patent/WO2001080658A2/en
Priority to DE60102926T priority patent/DE60102926T2/de
Priority to AU2001267931A priority patent/AU2001267931A1/en
Priority to EP01945820A priority patent/EP1299004B1/de
Priority to ES01945820T priority patent/ES2220781T3/es
Priority to AT01945820T priority patent/ATE264622T1/de
Application granted granted Critical
Publication of NL1014877C2 publication Critical patent/NL1014877C2/nl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL1014877A 2000-04-07 2000-04-07 Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen. NL1014877C2 (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL1014877A NL1014877C2 (nl) 2000-04-07 2000-04-07 Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen.
PCT/NL2001/000466 WO2001080658A2 (en) 2000-04-07 2001-04-06 Bio-degradable coating composition for food and food ingredients, in particular cheese
DE60102926T DE60102926T2 (de) 2000-04-07 2001-04-06 Biologisch abbaubare beschichtungszusammensetzung für nahrungsmittel und nahrungsmittelbestandteile, insbesondere käse
AU2001267931A AU2001267931A1 (en) 2000-04-07 2001-04-06 Bio-degradable coating composition for food and food ingredients, in particular cheese
EP01945820A EP1299004B1 (de) 2000-04-07 2001-04-06 Biologisch abbaubare beschichtungszusammensetzung für nahrungsmittel und nahrungsmittelbestandteile, insbesondere käse
ES01945820T ES2220781T3 (es) 2000-04-07 2001-04-06 Compuesto biodegradable para recubrir articulos alimenticios e ingredientes alimenticios, en particular queso.
AT01945820T ATE264622T1 (de) 2000-04-07 2001-04-06 Biologisch abbaubare beschichtungszusammensetzung für nahrungsmittel und nahrungsmittelbestandteile,insbesondere käse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1014877 2000-04-07
NL1014877A NL1014877C2 (nl) 2000-04-07 2000-04-07 Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen.

Publications (1)

Publication Number Publication Date
NL1014877C2 true NL1014877C2 (nl) 2001-10-15

Family

ID=19771166

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1014877A NL1014877C2 (nl) 2000-04-07 2000-04-07 Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen.

Country Status (7)

Country Link
EP (1) EP1299004B1 (de)
AT (1) ATE264622T1 (de)
AU (1) AU2001267931A1 (de)
DE (1) DE60102926T2 (de)
ES (1) ES2220781T3 (de)
NL (1) NL1014877C2 (de)
WO (1) WO2001080658A2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023085C2 (nl) * 2003-04-02 2004-10-05 Friesland Brands Bv Coating voor levensmiddelen.
EP1537785A1 (de) * 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Beschichtungszusammensetzung für Käse mit niedriger Wasserdampfdurchlässigkeit
FR2943221B1 (fr) * 2009-03-17 2011-07-15 Bel Fromageries Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
EP2272376B1 (de) * 2009-07-10 2017-04-26 CSK Food Enrichment B.V. Verfahren zur Bereitstellung eines beschichteten Käses
NL2007037C2 (en) 2011-07-04 2013-01-07 Csk Food Enrichment Bv Cheese coating compositions having biopreservative properties.
ITRM20120457A1 (it) * 2012-09-24 2014-03-25 Uni Degli Studi Di Foggia Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi.
EP3510870B1 (de) 2018-01-16 2023-07-26 Viscofan S.A. Lebensmittelhülle mit antimykotischen eigenschaften und verfahren zur herstellung davon
CN114081065B (zh) * 2021-11-26 2023-07-18 广西壮族自治区农业科学院 一种纳米果胶协裹纳米气泡涂膜保鲜百香果的方法
CN114097873B (zh) * 2021-11-26 2023-05-09 广西壮族自治区农业科学院 一种带有纳米果胶涂层的透气保鲜膜

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5863374A (ja) * 1981-10-12 1983-04-15 Asahi Denka Kogyo Kk 被覆用組成物
EP0465801A1 (de) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Überzugszusammensetzung
EP0513922A1 (de) * 1991-05-17 1992-11-19 Gist-Brocades N.V. Überzug zur Verhinderung des Wachstums von Schimmel in Nahrungs- und Landwirtschaftsprodukten
EP0594258A1 (de) * 1992-10-20 1994-04-27 Friesland (Frico Domo) Coöperatie B.A. Essbare Emulsion zum Beschichten von Nahrungsmitteln
NL9201710A (nl) * 1992-10-02 1994-05-02 Campina Melkunie Bv Van een kaasdekmiddel voorziene kazen.
US5543164A (en) * 1994-06-17 1996-08-06 The Regents Of The University Of California Water-insoluble protein-based edible barrier coatings and films
EP0816561A1 (de) * 1996-07-04 1998-01-07 Societe Des Produits Nestle S.A. Mit Nahrungsmittelqualitätssperre beschichtetes Verpackungsmaterial

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5863374A (ja) * 1981-10-12 1983-04-15 Asahi Denka Kogyo Kk 被覆用組成物
EP0465801A1 (de) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Überzugszusammensetzung
EP0513922A1 (de) * 1991-05-17 1992-11-19 Gist-Brocades N.V. Überzug zur Verhinderung des Wachstums von Schimmel in Nahrungs- und Landwirtschaftsprodukten
NL9201710A (nl) * 1992-10-02 1994-05-02 Campina Melkunie Bv Van een kaasdekmiddel voorziene kazen.
EP0594258A1 (de) * 1992-10-20 1994-04-27 Friesland (Frico Domo) Coöperatie B.A. Essbare Emulsion zum Beschichten von Nahrungsmitteln
NL9201820A (nl) * 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.
US5543164A (en) * 1994-06-17 1996-08-06 The Regents Of The University Of California Water-insoluble protein-based edible barrier coatings and films
EP0816561A1 (de) * 1996-07-04 1998-01-07 Societe Des Produits Nestle S.A. Mit Nahrungsmittelqualitätssperre beschichtetes Verpackungsmaterial

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 198321, Derwent World Patents Index; Class D13, AN 1983-50086K, XP002156542 *

Also Published As

Publication number Publication date
DE60102926D1 (de) 2004-05-27
ATE264622T1 (de) 2004-05-15
DE60102926T2 (de) 2005-04-14
ES2220781T3 (es) 2004-12-16
WO2001080658A3 (en) 2001-12-27
EP1299004A2 (de) 2003-04-09
AU2001267931A1 (en) 2001-11-07
EP1299004B1 (de) 2004-04-21
WO2001080658A2 (en) 2001-11-01

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PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20041101