NL1012820C2 - Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. - Google Patents

Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. Download PDF

Info

Publication number
NL1012820C2
NL1012820C2 NL1012820A NL1012820A NL1012820C2 NL 1012820 C2 NL1012820 C2 NL 1012820C2 NL 1012820 A NL1012820 A NL 1012820A NL 1012820 A NL1012820 A NL 1012820A NL 1012820 C2 NL1012820 C2 NL 1012820C2
Authority
NL
Netherlands
Prior art keywords
particles
coating
food
product
food product
Prior art date
Application number
NL1012820A
Other languages
English (en)
Dutch (nl)
Inventor
Werner Marie Camiel Clauwaert
Luc Spelmans
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Priority to NL1012820A priority Critical patent/NL1012820C2/nl
Priority to EP00202813A priority patent/EP1075794A1/de
Application granted granted Critical
Publication of NL1012820C2 publication Critical patent/NL1012820C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
NL1012820A 1999-08-13 1999-08-13 Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. NL1012820C2 (nl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL1012820A NL1012820C2 (nl) 1999-08-13 1999-08-13 Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.
EP00202813A EP1075794A1 (de) 1999-08-13 2000-08-09 Tiefgefrorenes Lebensmittelprodukt

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1012820A NL1012820C2 (nl) 1999-08-13 1999-08-13 Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.
NL1012820 1999-08-13

Publications (1)

Publication Number Publication Date
NL1012820C2 true NL1012820C2 (nl) 2001-02-14

Family

ID=19769731

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1012820A NL1012820C2 (nl) 1999-08-13 1999-08-13 Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.

Country Status (2)

Country Link
EP (1) EP1075794A1 (de)
NL (1) NL1012820C2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0105907D0 (en) * 2001-03-09 2001-04-25 Boc Group Plc Cryogenic processing methods and apparatus
WO2002102167A1 (en) * 2001-06-19 2002-12-27 E.I. Du Pont De Nemours And Company Process for dry coating a food particle or encapsulating a frozen liquid particle
ATE361673T1 (de) 2002-03-28 2007-06-15 Unilever Nv Speiseeis
EP1348341B1 (de) * 2002-03-28 2007-05-09 Unilever Plc Speiseeis
US20110151064A1 (en) * 2009-12-21 2011-06-23 Conopco, Inc., D/B/A Unilever Particulate frozen confection
EP2347659B1 (de) * 2010-01-22 2012-08-22 Unilever PLC Verfahren zur Herstellung gefrorener Teilchen
EP2550873A1 (de) * 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Verfahren zur Herstellung von tiefgefrorenen Lebensmitteln
CN112825890A (zh) * 2019-11-25 2021-05-25 内蒙古伊利实业集团股份有限公司 冷饮用饼干的生产方法
JP7511366B2 (ja) * 2020-03-19 2024-07-05 森永乳業株式会社 冷菓及びその製造方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5596052A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
GB2146943A (en) * 1983-09-19 1985-05-01 Ishikawajima Harima Heavy Ind Producing composite pellets
US5031567A (en) * 1988-12-15 1991-07-16 Nestec S.A. Apparatus for preparing portions of paste-form products
WO1991014908A1 (en) * 1990-03-19 1991-10-03 I.Q.F. Inc. Cryogenic apparatus
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
JPH07177850A (ja) * 1993-12-22 1995-07-18 Morinaga & Co Ltd チョコレートで被覆した氷菓及びその製造法
WO1996029896A1 (en) * 1995-03-29 1996-10-03 Jones Curt D Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
DE29704924U1 (de) * 1997-03-18 1997-05-15 Hepp, Karl, 45133 Essen Eiskugeln
EP0870432A1 (de) * 1996-07-26 1998-10-14 Meiji Seika Kaisha Ltd. Verfahren zur herstellung kugelförmiger, gefrorener nachtischprodukte mit einer beschichtung
US5911827A (en) * 1997-01-15 1999-06-15 Peter Heller Gmbh Apparatus for coating food products with sauce

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法
FR2559244A1 (fr) * 1984-02-08 1985-08-09 Air Liquide Procede d'obtention de produit particulaire composite congele, produit, installation de mise en oeuvre
DE4141448C2 (de) * 1991-12-16 1995-10-19 Heinz Opel Verfahren zur Herstellung von tiefgefrorenen verzehrfertigen Fertiggerichten
TR199802171T2 (xx) * 1996-04-29 1999-02-22 The Procter & Gamble Company Geli�tirilmi� f�r�n-apreli parmak patates k�zartmalar�n�n haz�rlanmas� i�in bir i�lem.

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5596052A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
GB2146943A (en) * 1983-09-19 1985-05-01 Ishikawajima Harima Heavy Ind Producing composite pellets
US5031567A (en) * 1988-12-15 1991-07-16 Nestec S.A. Apparatus for preparing portions of paste-form products
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
WO1991014908A1 (en) * 1990-03-19 1991-10-03 I.Q.F. Inc. Cryogenic apparatus
JPH07177850A (ja) * 1993-12-22 1995-07-18 Morinaga & Co Ltd チョコレートで被覆した氷菓及びその製造法
WO1996029896A1 (en) * 1995-03-29 1996-10-03 Jones Curt D Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
EP0870432A1 (de) * 1996-07-26 1998-10-14 Meiji Seika Kaisha Ltd. Verfahren zur herstellung kugelförmiger, gefrorener nachtischprodukte mit einer beschichtung
US5911827A (en) * 1997-01-15 1999-06-15 Peter Heller Gmbh Apparatus for coating food products with sauce
DE29704924U1 (de) * 1997-03-18 1997-05-15 Hepp, Karl, 45133 Essen Eiskugeln

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 004, no. 151 (C - 028) 23 October 1980 (1980-10-23) *
PATENT ABSTRACTS OF JAPAN vol. 1995, no. 10 30 November 1995 (1995-11-30) *

Also Published As

Publication number Publication date
EP1075794A1 (de) 2001-02-14

Similar Documents

Publication Publication Date Title
AU2002337130B2 (en) Coating and composite frozen confections
AU2008208823B2 (en) Mousse
CA2674923C (en) Mousse
NL1037799C2 (nl) Werkwijze voor het bereiden van ijs.
US6395316B1 (en) Coating for frozen confectionary
DK173236B1 (da) Fremgangsmåde til fremstilling af et milk-shake-produkt
AU2002337130A1 (en) Coating and composite frozen confections
JP3169083B2 (ja) 食用チーズベース脂肪系及びスナックアイテム及びこれらの製造方法
NL1012820C2 (nl) Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.
US5431945A (en) Process for the preparation of dry butter flake product having high milk solid content
US7435435B2 (en) Frozen ice confection
EP0689385B1 (de) Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckerei
DE60127858T2 (de) Extrudierter eiskeks sowie zusammengesetztes eiskonfekt
JP2000201625A (ja) チュ―ブ入り冷菓
EP1348341B1 (de) Speiseeis
NO324762B1 (no) Konditorvare med lang holdbarhet i form av en myk, kremaktig, skummet masse med stabil form og fremgangsmate for fremstilling av denne
JP6159001B1 (ja) チップ状油性食品入り冷菓及びその製造方法
BE1018960A5 (nl) Werkwijze voor het bereiden van ijs.
TW202245609A (zh) 冷凍點心
AU718630B2 (en) Edible cheese-based fat systems and snack items, and processes for producing the same
JP2021153499A (ja) 冷菓の製造装置及び製造方法
Kilara Low fat ice cream
WO2007042097A1 (en) Method for preparing a chilled dessert product
MXPA96000635A (en) Sugar ready to spray low density and the preparation method

Legal Events

Date Code Title Description
PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20070301