NI201800070A - Preparación de sal de carbonato y tratamiento de la carne con esta - Google Patents

Preparación de sal de carbonato y tratamiento de la carne con esta

Info

Publication number
NI201800070A
NI201800070A NI201800070A NI201800070A NI201800070A NI 201800070 A NI201800070 A NI 201800070A NI 201800070 A NI201800070 A NI 201800070A NI 201800070 A NI201800070 A NI 201800070A NI 201800070 A NI201800070 A NI 201800070A
Authority
NI
Nicaragua
Prior art keywords
meat
salt
carbonate salt
preparation
treatment
Prior art date
Application number
NI201800070A
Other languages
English (en)
Inventor
MANLEY Joshua
Shyamalie Senaratne-Lenagala Lasika
Wills Todd
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of NI201800070A publication Critical patent/NI201800070A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/60—Preparation of carbonates or bicarbonates in general
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un método para proporcionar una sal de carbonato para el tratamiento de la carne que comprende proporcionar una sal de bicarbonato; calentar la sal de bicarbonato para convertir la sal de bicarbonato en una sal de carbonato de modo que la sal de bicarbonato se calienta a una temperatura de al menos aproximadamente 145 ° F durante un tiempo hasta que la producción detectable de CO2 haya cesado; y aplicar la sal de carbonato a la carne antes de la cocción de la carne.
NI201800070A 2015-12-15 2018-06-13 Preparación de sal de carbonato y tratamiento de la carne con esta NI201800070A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562267667P 2015-12-15 2015-12-15

Publications (1)

Publication Number Publication Date
NI201800070A true NI201800070A (es) 2018-11-23

Family

ID=59057566

Family Applications (1)

Application Number Title Priority Date Filing Date
NI201800070A NI201800070A (es) 2015-12-15 2018-06-13 Preparación de sal de carbonato y tratamiento de la carne con esta

Country Status (11)

Country Link
US (1) US10617137B2 (es)
JP (2) JP2019500301A (es)
KR (1) KR20180093943A (es)
CN (1) CN108366596A (es)
BR (1) BR112018010706B1 (es)
CA (1) CA3007429A1 (es)
CO (1) CO2018007125A2 (es)
CR (1) CR20180358A (es)
MX (1) MX2018006515A (es)
NI (1) NI201800070A (es)
WO (1) WO2017106430A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200352201A1 (en) * 2019-05-06 2020-11-12 Zee Company, Inc. Method of vacuum marinating meat with peroxycarboxcylic acid solutions

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5283054A (en) * 1993-03-30 1994-02-01 Fmc Corporation Process for producing sodium salts from brines of sodium ores
DE69532802D1 (de) * 1994-01-31 2004-05-06 Katayama Fukuoka Kk Behandeltes fleischprodukt, daraus hergestellte fleischerzeugnisse und verfahren zur behandlung von fleisch
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
US7378119B2 (en) 2002-08-30 2008-05-27 Cargill, Incorporated Meat enhancement system
AU2006315388A1 (en) * 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20110318458A1 (en) * 2010-06-28 2011-12-29 Topps Chris J Processing and packaging meat without using highly absorbent material
CN102224939A (zh) * 2011-06-03 2011-10-26 江凯 一种腌制肉类的组合物
CN102318840A (zh) * 2011-06-03 2012-01-18 江凯 一种加工肉类的方法
CN102835671A (zh) * 2012-09-28 2012-12-26 江凯 一种用于肉制品的无磷致嫩配料

Also Published As

Publication number Publication date
BR112018010706B1 (pt) 2022-10-25
CN108366596A (zh) 2018-08-03
BR112018010706A8 (pt) 2019-02-26
US20180360080A1 (en) 2018-12-20
MX2018006515A (es) 2018-08-15
BR112018010706A2 (pt) 2018-11-21
CO2018007125A2 (es) 2018-07-19
JP2019500301A (ja) 2019-01-10
CR20180358A (es) 2018-10-16
JP2022046518A (ja) 2022-03-23
KR20180093943A (ko) 2018-08-22
US10617137B2 (en) 2020-04-14
WO2017106430A1 (en) 2017-06-22
CA3007429A1 (en) 2017-06-22

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