MY192902A - Umami taste enhancing agent - Google Patents

Umami taste enhancing agent

Info

Publication number
MY192902A
MY192902A MYPI2019003413A MYPI2019003413A MY192902A MY 192902 A MY192902 A MY 192902A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY 192902 A MY192902 A MY 192902A
Authority
MY
Malaysia
Prior art keywords
umami
enhancing agent
mass
enhancing
seasoning
Prior art date
Application number
MYPI2019003413A
Other languages
English (en)
Inventor
Misaki TSUJI
Takahiro Tokuchi
Masahiro Inoue
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of MY192902A publication Critical patent/MY192902A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
MYPI2019003413A 2016-12-27 2017-12-13 Umami taste enhancing agent MY192902A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016253872 2016-12-27
PCT/JP2017/044749 WO2018123595A1 (ja) 2016-12-27 2017-12-13 うま味増強剤

Publications (1)

Publication Number Publication Date
MY192902A true MY192902A (en) 2022-09-14

Family

ID=62708096

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019003413A MY192902A (en) 2016-12-27 2017-12-13 Umami taste enhancing agent

Country Status (6)

Country Link
JP (1) JP6962933B2 (ja)
CN (1) CN110087494A (ja)
MY (1) MY192902A (ja)
PH (1) PH12019501327A1 (ja)
TW (1) TWI738938B (ja)
WO (1) WO2018123595A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202001650RA (en) * 2017-10-13 2020-03-30 J Oil Mills Inc Oiliness/fattiness enhancer for foods, and food containing same
JPWO2022172896A1 (ja) * 2021-02-09 2022-08-18
JPWO2022172897A1 (ja) * 2021-02-09 2022-08-18

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3864926D1 (de) * 1987-07-10 1991-10-24 Unilever Nv Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel.
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP2005318850A (ja) * 2004-05-10 2005-11-17 Kazuhiko Uesugi 脱臭大豆粉末の製造方法
KR20120064703A (ko) * 2009-09-14 2012-06-19 제이-오일 밀스, 인코포레이티드 정미 향상제
SG194063A1 (en) * 2011-05-23 2013-11-29 J Oil Mills Inc Oil or fat composition
JP5612234B1 (ja) * 2012-11-14 2014-10-22 株式会社Ｊ−オイルミルズ 甘味及び／又は乳風味増強剤
JP5990276B2 (ja) * 2012-11-14 2016-09-07 株式会社Ｊ−オイルミルズ フライ風味増強剤
JP6357741B2 (ja) * 2013-09-11 2018-07-18 株式会社カネカ 乳風味呈味材
SG11201704067WA (en) * 2014-11-26 2017-06-29 Fuji Oil Holdings Inc Manufacturing method of oil-and-fat for enhancing salty taste
JP5976968B1 (ja) * 2015-10-02 2016-08-24 株式会社Ｊ−オイルミルズ 油脂組成物およびその製造方法

Also Published As

Publication number Publication date
JP6962933B2 (ja) 2021-11-05
JPWO2018123595A1 (ja) 2019-10-31
WO2018123595A1 (ja) 2018-07-05
TW201828830A (zh) 2018-08-16
CN110087494A (zh) 2019-08-02
TWI738938B (zh) 2021-09-11
PH12019501327A1 (en) 2020-03-02

Similar Documents

Publication Publication Date Title
MY189849A (en) Sweetness and/or saltiness enhancing agent
EP4417678A3 (en) Flavour and fragrance compositions comprising acetophenone derivatives
PH12019550084A1 (en) Oligosaccharides for flavour generation
MY184650A (en) Antioxidant composition for oil, preparation method therefor, cooking oil containing same, and method for preparing cooking oil
MY184350A (en) Culinary seasoning or bouillon tablet
PH12016502050B1 (en) Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation
WO2015109299A3 (en) Bamboo extracts, compositions and uses thereof
MY197579A (en) Taste improver
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
MY191372A (en) Composition useful to simulate tobacco aroma
BR112018001580A2 (pt) composição que compreende compostos de modulação de sabor, o uso dos mesmos e produto alimentício que compreende os mesmos
PH12018501592A1 (en) Cacao-derived water extract, food and drink containing same, method for manufacturing cacao extract, and method for extracting polyphenol
PH12016501902A1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
MX2018015598A (es) Concentrado salado que comprende material de fruta de mora.
MY192902A (en) Umami taste enhancing agent
PH12016501901B1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
MY185916A (en) Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient
PH12020500358A1 (en) Oiliness/fattiness enhancer for foods, and food containing same
PH12019500290A1 (en) Perfume composition, food and beverage, and method for producing food and beverage
MY192789A (en) Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
PH12018550167A1 (en) Sugar-dipeptide conjugates as flavor molecules
SG11201906886UA (en) Oil and fat for suppressing bloom
MX395526B (es) Composiciones y su uso en conservacion de alimentos.
MX2015015850A (es) Composiciones de sabor y fragancia que contienen tiopiran-carbaldehido.
EA201791131A1 (ru) Улучшенный напиток, содержащий полифенолы чая