MY190071A - Method for manufacturing no-temper-type hard butter composition - Google Patents
Method for manufacturing no-temper-type hard butter compositionInfo
- Publication number
- MY190071A MY190071A MYPI2018703467A MYPI2018703467A MY190071A MY 190071 A MY190071 A MY 190071A MY PI2018703467 A MYPI2018703467 A MY PI2018703467A MY PI2018703467 A MYPI2018703467 A MY PI2018703467A MY 190071 A MY190071 A MY 190071A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- fat
- subjecting
- acid
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016077639 | 2016-04-07 | ||
JP2016077640 | 2016-04-07 | ||
PCT/JP2017/012809 WO2017175633A1 (ja) | 2016-04-07 | 2017-03-29 | ノーテンパー型ハードバター組成物の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY190071A true MY190071A (en) | 2022-03-24 |
Family
ID=60000465
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2018703467A MY190071A (en) | 2016-04-07 | 2017-03-29 | Method for manufacturing no-temper-type hard butter composition |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6839175B2 (zh) |
CN (1) | CN108882719B (zh) |
MY (1) | MY190071A (zh) |
WO (1) | WO2017175633A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112022012271A2 (pt) * | 2019-12-20 | 2023-05-09 | Aak Ab Publ | Processo de produção de uma composição de gordura compreendendo uma etapa de esterificação |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT786209E (pt) * | 1996-01-23 | 2002-09-30 | Csm Nederland Bv | Produto gordo laminado |
JP4082896B2 (ja) * | 2001-12-06 | 2008-04-30 | 株式会社Adeka | クリーム用油脂組成物 |
JP5069396B2 (ja) * | 2002-03-26 | 2012-11-07 | 不二製油株式会社 | 製菓用およびベーカリー用油脂組成物のための低トランス油脂 |
JP4390598B2 (ja) * | 2003-05-13 | 2009-12-24 | 株式会社Adeka | 可塑性水中油型乳化組成物およびその製造方法 |
SG160347A1 (en) * | 2006-05-01 | 2010-04-29 | Fuji Oil Co Ltd | Oil and fat composition for chocolate |
JP5461879B2 (ja) * | 2008-04-30 | 2014-04-02 | 株式会社Adeka | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
DK2241189T3 (da) * | 2008-12-23 | 2012-05-07 | Fuji Oil Europe | Struktureret spiseligt produkt med begrænset SAFA-indhold |
JP2010148385A (ja) * | 2008-12-24 | 2010-07-08 | Kaneka Corp | 非テンパリング型ハードバター組成物 |
JP4651734B1 (ja) * | 2009-09-30 | 2011-03-16 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
MY161380A (en) * | 2010-06-30 | 2017-04-14 | Fuji Oil Co Ltd | Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof |
EP2710898B1 (en) * | 2011-05-17 | 2017-07-05 | The Nisshin OilliO Group, Ltd. | Oil or fat composition which can be used as non-tempered hard butter |
CN103704371B (zh) * | 2012-10-09 | 2016-04-06 | 嘉里特种油脂(上海)有限公司 | 一种油脂组合物 |
CN105025728B (zh) * | 2013-12-26 | 2018-08-28 | 三吉油脂株式会社 | 油脂组合物 |
-
2017
- 2017-03-29 JP JP2018510554A patent/JP6839175B2/ja active Active
- 2017-03-29 MY MYPI2018703467A patent/MY190071A/en unknown
- 2017-03-29 CN CN201780020552.0A patent/CN108882719B/zh active Active
- 2017-03-29 WO PCT/JP2017/012809 patent/WO2017175633A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
CN108882719B (zh) | 2022-02-08 |
JP6839175B2 (ja) | 2021-03-03 |
JPWO2017175633A1 (ja) | 2019-02-28 |
WO2017175633A1 (ja) | 2017-10-12 |
CN108882719A (zh) | 2018-11-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY161043A (en) | Method for manufacturing refined fat or oil | |
MY173666A (en) | Chocolate | |
PH12018500410A1 (en) | Refined oil compositions and methods for making | |
MY161637A (en) | Production process for refined fat or oil | |
WO2015127134A3 (en) | Complement component c5 antibodies | |
MY188620A (en) | Composition for coating frozen confectionery and a process for manufacturing same | |
WO2016027216A3 (en) | A synergistic edible oil composition | |
PH12018500279A1 (en) | Oil and fat composition and method for manufacturing same | |
MX2017006545A (es) | Proceso para la preparacion de 1-(2,6,6-trimetilciclohexil)-alcan- 3-oles. | |
MY182351A (en) | Manufacturing method of oil-and-fat for enhancing salty taste | |
MY163239A (en) | Heat-resistant chocolate and method for manufacturing the same | |
MY161636A (en) | Method for producing refined a fat or oil | |
MY173685A (en) | Chocolate | |
MX2023010247A (es) | Proceso para preparar extracto de chicharos. | |
MY170228A (en) | Fat composition for low-trans fat, non-tempered chocolate and chocolate | |
MY190071A (en) | Method for manufacturing no-temper-type hard butter composition | |
WO2016005962A3 (en) | Stable liquid formulations of cyclophosphamide and processes | |
WO2014020535A3 (en) | Treatment of wax | |
WO2014092531A3 (en) | Bakery shortenings from palm diacylglycerol | |
PH12017502031A1 (en) | Methods of treating crop plants | |
JP2018150540A5 (zh) | ||
MY193155A (en) | Fat and/ or oil composition | |
MX2020008166A (es) | Aceites liquidos sin contaminantes no deseados. | |
PH12018502207A1 (en) | Methods of manufacturing nutritional formulations | |
MY179807A (en) | Hard butter, chocolate including hard butter, and method for manufacturing chocolate |