MY190071A - Method for manufacturing no-temper-type hard butter composition - Google Patents
Method for manufacturing no-temper-type hard butter compositionInfo
- Publication number
- MY190071A MY190071A MYPI2018703467A MYPI2018703467A MY190071A MY 190071 A MY190071 A MY 190071A MY PI2018703467 A MYPI2018703467 A MY PI2018703467A MY PI2018703467 A MYPI2018703467 A MY PI2018703467A MY 190071 A MY190071 A MY 190071A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- fat
- subjecting
- acid
- manufacturing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000014121 butter Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000019197 fats Nutrition 0.000 abstract 11
- 239000003921 oil Substances 0.000 abstract 11
- 235000019198 oils Nutrition 0.000 abstract 11
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- 238000005809 transesterification reaction Methods 0.000 abstract 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 1
- 239000005639 Lauric acid Substances 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 230000001877 deodorizing effect Effects 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 229940033355 lauric acid Drugs 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016077640 | 2016-04-07 | ||
| JP2016077639 | 2016-04-07 | ||
| PCT/JP2017/012809 WO2017175633A1 (ja) | 2016-04-07 | 2017-03-29 | ノーテンパー型ハードバター組成物の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY190071A true MY190071A (en) | 2022-03-24 |
Family
ID=60000465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2018703467A MY190071A (en) | 2016-04-07 | 2017-03-29 | Method for manufacturing no-temper-type hard butter composition |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6839175B2 (ja) |
| CN (1) | CN108882719B (ja) |
| MY (1) | MY190071A (ja) |
| WO (1) | WO2017175633A1 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021126069A1 (en) * | 2019-12-20 | 2021-06-24 | Aak Ab (Publ) | Process of production of a fat composition comprising a step of esterification |
| WO2022050338A1 (ja) * | 2020-09-02 | 2022-03-10 | 株式会社Adeka | ノーテンパー型ハードバター組成物 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0786209T3 (da) * | 1996-01-23 | 2002-06-17 | Csm Nederland Bv | Lamineringsfedtstofprodukt |
| JP4082896B2 (ja) * | 2001-12-06 | 2008-04-30 | 株式会社Ａｄｅｋａ | クリーム用油脂組成物 |
| MXPA04009316A (es) * | 2002-03-26 | 2005-06-08 | Fuji Oil Europe | Grasas trans bajas para composiciones grasas de panaderia y reposteria. |
| JP4390598B2 (ja) * | 2003-05-13 | 2009-12-24 | 株式会社Ａｄｅｋａ | 可塑性水中油型乳化組成物およびその製造方法 |
| SG160347A1 (en) * | 2006-05-01 | 2010-04-29 | Fuji Oil Co Ltd | Oil and fat composition for chocolate |
| JP5461879B2 (ja) * | 2008-04-30 | 2014-04-02 | 株式会社Ａｄｅｋａ | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
| EP2241189B1 (en) * | 2008-12-23 | 2012-02-08 | Fuji Oil Europe | Structured edible product with limited SAFA-content |
| JP2010148385A (ja) * | 2008-12-24 | 2010-07-08 | Kaneka Corp | 非テンパリング型ハードバター組成物 |
| JP4651734B1 (ja) * | 2009-09-30 | 2011-03-16 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
| KR102000298B1 (ko) * | 2010-06-30 | 2019-07-15 | 후지세유 그룹 혼샤 가부시키가이샤 | 비-라우릭, 비-트랜스, 비-템퍼링형 제과용 유지 및 그 제조법 |
| MY157437A (en) * | 2011-05-17 | 2016-06-15 | Nisshin Oillio Group Ltd | Oil and fat composition that can be used as non-tempering type hard butter |
| CN103704371B (zh) * | 2012-10-09 | 2016-04-06 | 嘉里特种油脂（上海）有限公司 | 一种油脂组合物 |
| CN105025728B (zh) * | 2013-12-26 | 2018-08-28 | 三吉油脂株式会社 | 油脂组合物 |
-
2017
- 2017-03-29 WO PCT/JP2017/012809 patent/WO2017175633A1/ja not_active Ceased
- 2017-03-29 JP JP2018510554A patent/JP6839175B2/ja active Active
- 2017-03-29 MY MYPI2018703467A patent/MY190071A/en unknown
- 2017-03-29 CN CN201780020552.0A patent/CN108882719B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN108882719B (zh) | 2022-02-08 |
| CN108882719A (zh) | 2018-11-23 |
| WO2017175633A1 (ja) | 2017-10-12 |
| JP6839175B2 (ja) | 2021-03-03 |
| JPWO2017175633A1 (ja) | 2019-02-28 |
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