MY189404A - Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil - Google Patents
Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oilInfo
- Publication number
- MY189404A MY189404A MYPI2018704145A MYPI2018704145A MY189404A MY 189404 A MY189404 A MY 189404A MY PI2018704145 A MYPI2018704145 A MY PI2018704145A MY PI2018704145 A MYPI2018704145 A MY PI2018704145A MY 189404 A MY189404 A MY 189404A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- flavor
- manufacturing
- manufacturing flavor
- fat
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 11
- 235000019634 flavors Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000014106 fortified food Nutrition 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 3
- -1 fatty acid ester Chemical class 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 239000011369 resultant mixture Substances 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000004205 dimethyl polysiloxane Substances 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 abstract 1
- 229920000223 polyglycerol Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016100752 | 2016-05-19 | ||
| PCT/JP2017/017669 WO2017199810A1 (ja) | 2016-05-19 | 2017-05-10 | 風味油の製造方法、風味油混合油の製造方法、風味が高められた食品の製造方法、及び油脂の風味付け方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY189404A true MY189404A (en) | 2022-02-09 |
Family
ID=60325861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2018704145A MY189404A (en) | 2016-05-19 | 2017-05-10 | Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP6962910B2 (ja) |
| MY (1) | MY189404A (ja) |
| WO (1) | WO2017199810A1 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6490289B1 (ja) * | 2018-04-27 | 2019-03-27 | 日本水産株式会社 | 水性食品の香りを保護する方法 |
| JP7407127B2 (ja) * | 2018-12-18 | 2023-12-28 | 株式会社J-オイルミルズ | 風味油の風味低下抑制方法、風味油の風味低下抑制剤、風味低下が抑制された風味油の製造方法、及び食品の製造方法 |
| CN114052090B (zh) * | 2020-07-31 | 2024-06-21 | 丰益(上海)生物技术研发中心有限公司 | 一种浓香豆油及其制备方法和用途 |
| CA3218280A1 (en) * | 2021-05-17 | 2022-11-24 | Lamb Weston, Inc. | Gluten-free flexible vegetable hash-based food product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4169901A (en) * | 1978-03-01 | 1979-10-02 | The Procter & Gamble Company | Meaty-flavored deep-fat frying compositions |
| JPH1175690A (ja) * | 1997-09-12 | 1999-03-23 | Lion Corp | 茹で野菜用油脂組成物 |
| DE19861323B4 (de) * | 1998-12-08 | 2006-02-16 | Robert Bosch Gmbh | Verfahren zur Übertragung von Kurznachrichten |
| JP3109068B2 (ja) * | 1999-02-09 | 2000-11-13 | キユーピー株式会社 | 油脂組成物 |
| JP4171136B2 (ja) * | 1999-05-25 | 2008-10-22 | 株式会社J−オイルミルズ | フライ調理食品用食材およびフライ食品 |
| JP6097544B2 (ja) * | 2012-12-12 | 2017-03-15 | 株式会社J−オイルミルズ | 風味油の風味を維持する方法 |
| JP2016086690A (ja) * | 2014-10-31 | 2016-05-23 | 阪本薬品工業株式会社 | 香味油 |
| JP5779289B1 (ja) * | 2015-02-20 | 2015-09-16 | 日本食研ホールディングス株式会社 | 食用オイルソース |
-
2017
- 2017-05-10 MY MYPI2018704145A patent/MY189404A/en unknown
- 2017-05-10 WO PCT/JP2017/017669 patent/WO2017199810A1/ja not_active Ceased
- 2017-05-10 JP JP2018518239A patent/JP6962910B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2017199810A1 (ja) | 2019-03-14 |
| WO2017199810A1 (ja) | 2017-11-23 |
| JP6962910B2 (ja) | 2021-11-05 |
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