MY155616A - Fermentation of moderately thermophilic bacilli on sucrose - Google Patents
Fermentation of moderately thermophilic bacilli on sucroseInfo
- Publication number
- MY155616A MY155616A MYPI2012000199A MYPI2012000199A MY155616A MY 155616 A MY155616 A MY 155616A MY PI2012000199 A MYPI2012000199 A MY PI2012000199A MY PI2012000199 A MYPI2012000199 A MY PI2012000199A MY 155616 A MY155616 A MY 155616A
- Authority
- MY
- Malaysia
- Prior art keywords
- sucrose
- seq
- amino acid
- acid sequence
- sequence
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/32—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09165828A EP2275436B1 (en) | 2009-07-17 | 2009-07-17 | Fermentation of moderately thermophilic Bacilli on sucrose |
Publications (1)
Publication Number | Publication Date |
---|---|
MY155616A true MY155616A (en) | 2015-11-13 |
Family
ID=41055041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2012000199A MY155616A (en) | 2009-07-17 | 2010-07-15 | Fermentation of moderately thermophilic bacilli on sucrose |
Country Status (12)
Country | Link |
---|---|
US (1) | US8663954B2 (pl) |
EP (1) | EP2275436B1 (pl) |
JP (2) | JP5878464B2 (pl) |
KR (1) | KR101745333B1 (pl) |
CN (2) | CN104694564A (pl) |
BR (1) | BR112012001152B1 (pl) |
DK (1) | DK2275436T3 (pl) |
ES (1) | ES2394749T3 (pl) |
MY (1) | MY155616A (pl) |
PL (1) | PL2275436T3 (pl) |
PT (1) | PT2275436E (pl) |
WO (1) | WO2011006966A1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102703351B (zh) * | 2012-01-21 | 2013-05-08 | 大地绿源环保科技(北京)有限公司 | 一株芽孢杆菌utm03及其应用 |
JP2021052607A (ja) * | 2019-09-27 | 2021-04-08 | 株式会社ダイセル | 機能性物質の製造方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1437415A1 (en) | 2003-01-13 | 2004-07-14 | PURAC Biochem BV | Preparation of lactic acid from a pentose-containing substrate |
US8497128B2 (en) | 2006-01-24 | 2013-07-30 | Purac Biochem B.V. | Genetic modification of homolactic thermophilic bacilli |
CN101374951B (zh) * | 2006-01-24 | 2015-05-20 | 普拉克生化公司 | 同型乳酸的嗜热芽孢杆菌的遗传修饰 |
EP1953234A1 (fr) | 2007-01-31 | 2008-08-06 | Galactic S.A. | Procédé de production d'acide lactique par fermentation d'un milieu autosuffisant à base de jus vert de canne |
-
2009
- 2009-07-17 EP EP09165828A patent/EP2275436B1/en active Active
- 2009-07-17 ES ES09165828T patent/ES2394749T3/es active Active
- 2009-07-17 DK DK09165828.6T patent/DK2275436T3/da active
- 2009-07-17 PL PL09165828T patent/PL2275436T3/pl unknown
- 2009-07-17 PT PT91658286T patent/PT2275436E/pt unknown
-
2010
- 2010-07-15 JP JP2012520040A patent/JP5878464B2/ja not_active Expired - Fee Related
- 2010-07-15 US US13/384,527 patent/US8663954B2/en active Active
- 2010-07-15 KR KR1020127004095A patent/KR101745333B1/ko active IP Right Grant
- 2010-07-15 WO PCT/EP2010/060220 patent/WO2011006966A1/en active Application Filing
- 2010-07-15 CN CN201510103715.4A patent/CN104694564A/zh active Pending
- 2010-07-15 MY MYPI2012000199A patent/MY155616A/en unknown
- 2010-07-15 CN CN201080037269.7A patent/CN102482335B/zh active Active
- 2010-07-15 BR BR112012001152-9A patent/BR112012001152B1/pt active IP Right Grant
-
2015
- 2015-10-30 JP JP2015214984A patent/JP6055064B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
KR20120102584A (ko) | 2012-09-18 |
EP2275436A1 (en) | 2011-01-19 |
CN102482335A (zh) | 2012-05-30 |
BR112012001152B1 (pt) | 2020-12-01 |
ES2394749T3 (es) | 2013-02-05 |
JP2012533287A (ja) | 2012-12-27 |
US8663954B2 (en) | 2014-03-04 |
KR101745333B1 (ko) | 2017-06-09 |
EP2275436B1 (en) | 2012-09-12 |
WO2011006966A1 (en) | 2011-01-20 |
BR112012001152A2 (pt) | 2016-11-22 |
JP5878464B2 (ja) | 2016-03-08 |
WO2011006966A9 (en) | 2011-04-28 |
CN102482335B (zh) | 2015-08-12 |
US20120208248A1 (en) | 2012-08-16 |
DK2275436T3 (da) | 2012-11-26 |
BR112012001152A8 (pt) | 2018-06-05 |
PL2275436T3 (pl) | 2013-02-28 |
PT2275436E (pt) | 2012-12-06 |
CN104694564A (zh) | 2015-06-10 |
JP6055064B2 (ja) | 2016-12-27 |
JP2016047060A (ja) | 2016-04-07 |
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