MY155616A - Fermentation of moderately thermophilic bacilli on sucrose - Google Patents

Fermentation of moderately thermophilic bacilli on sucrose

Info

Publication number
MY155616A
MY155616A MYPI2012000199A MYPI2012000199A MY155616A MY 155616 A MY155616 A MY 155616A MY PI2012000199 A MYPI2012000199 A MY PI2012000199A MY PI2012000199 A MYPI2012000199 A MY PI2012000199A MY 155616 A MY155616 A MY 155616A
Authority
MY
Malaysia
Prior art keywords
sucrose
seq
amino acid
acid sequence
sequence
Prior art date
Application number
MYPI2012000199A
Other languages
English (en)
Inventor
Kranenburg Van Richard
Hartskamp Van Mariska
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of MY155616A publication Critical patent/MY155616A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/32—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
MYPI2012000199A 2009-07-17 2010-07-15 Fermentation of moderately thermophilic bacilli on sucrose MY155616A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09165828A EP2275436B1 (en) 2009-07-17 2009-07-17 Fermentation of moderately thermophilic Bacilli on sucrose

Publications (1)

Publication Number Publication Date
MY155616A true MY155616A (en) 2015-11-13

Family

ID=41055041

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012000199A MY155616A (en) 2009-07-17 2010-07-15 Fermentation of moderately thermophilic bacilli on sucrose

Country Status (12)

Country Link
US (1) US8663954B2 (pl)
EP (1) EP2275436B1 (pl)
JP (2) JP5878464B2 (pl)
KR (1) KR101745333B1 (pl)
CN (2) CN104694564A (pl)
BR (1) BR112012001152B1 (pl)
DK (1) DK2275436T3 (pl)
ES (1) ES2394749T3 (pl)
MY (1) MY155616A (pl)
PL (1) PL2275436T3 (pl)
PT (1) PT2275436E (pl)
WO (1) WO2011006966A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102703351B (zh) * 2012-01-21 2013-05-08 大地绿源环保科技(北京)有限公司 一株芽孢杆菌utm03及其应用
JP2021052607A (ja) * 2019-09-27 2021-04-08 株式会社ダイセル 機能性物質の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1437415A1 (en) 2003-01-13 2004-07-14 PURAC Biochem BV Preparation of lactic acid from a pentose-containing substrate
US8497128B2 (en) 2006-01-24 2013-07-30 Purac Biochem B.V. Genetic modification of homolactic thermophilic bacilli
CN101374951B (zh) * 2006-01-24 2015-05-20 普拉克生化公司 同型乳酸的嗜热芽孢杆菌的遗传修饰
EP1953234A1 (fr) 2007-01-31 2008-08-06 Galactic S.A. Procédé de production d'acide lactique par fermentation d'un milieu autosuffisant à base de jus vert de canne

Also Published As

Publication number Publication date
KR20120102584A (ko) 2012-09-18
EP2275436A1 (en) 2011-01-19
CN102482335A (zh) 2012-05-30
BR112012001152B1 (pt) 2020-12-01
ES2394749T3 (es) 2013-02-05
JP2012533287A (ja) 2012-12-27
US8663954B2 (en) 2014-03-04
KR101745333B1 (ko) 2017-06-09
EP2275436B1 (en) 2012-09-12
WO2011006966A1 (en) 2011-01-20
BR112012001152A2 (pt) 2016-11-22
JP5878464B2 (ja) 2016-03-08
WO2011006966A9 (en) 2011-04-28
CN102482335B (zh) 2015-08-12
US20120208248A1 (en) 2012-08-16
DK2275436T3 (da) 2012-11-26
BR112012001152A8 (pt) 2018-06-05
PL2275436T3 (pl) 2013-02-28
PT2275436E (pt) 2012-12-06
CN104694564A (zh) 2015-06-10
JP6055064B2 (ja) 2016-12-27
JP2016047060A (ja) 2016-04-07

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