BR112012001152A2 - fermentação de bacilos moderamente termofílicos em sacarose - Google Patents

fermentação de bacilos moderamente termofílicos em sacarose

Info

Publication number
BR112012001152A2
BR112012001152A2 BR112012001152A BR112012001152A BR112012001152A2 BR 112012001152 A2 BR112012001152 A2 BR 112012001152A2 BR 112012001152 A BR112012001152 A BR 112012001152A BR 112012001152 A BR112012001152 A BR 112012001152A BR 112012001152 A2 BR112012001152 A2 BR 112012001152A2
Authority
BR
Brazil
Prior art keywords
sucrose
thermophilic bacillus
bacillus fermentation
moderately thermophilic
moderately
Prior art date
Application number
BR112012001152A
Other languages
English (en)
Other versions
BR112012001152B1 (pt
BR112012001152A8 (pt
Inventor
Mariska Van Hartskamp
Richard Van Kranenburg
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of BR112012001152A2 publication Critical patent/BR112012001152A2/pt
Publication of BR112012001152A8 publication Critical patent/BR112012001152A8/pt
Publication of BR112012001152B1 publication Critical patent/BR112012001152B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/32—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
BR112012001152-9A 2009-07-17 2010-07-15 polinucleotídeos, polipeptídeos, e métodos para a produção de ácido láctico, piruvato, succinato, formato, acetato, etanol, acetoína ou 2,3-butanodiol, e para a construção de uma cepa de bacillus moderadamente termofílica capaz de crescer entre 37 °c e 65 °c e de utilizar sacarose como uma fonte de carbono BR112012001152B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09165828A EP2275436B1 (en) 2009-07-17 2009-07-17 Fermentation of moderately thermophilic Bacilli on sucrose
EP09165828.6 2009-07-17
PCT/EP2010/060220 WO2011006966A1 (en) 2009-07-17 2010-07-15 Fermentation of moderately thermophilic bacilli on sucrose

Publications (3)

Publication Number Publication Date
BR112012001152A2 true BR112012001152A2 (pt) 2016-11-22
BR112012001152A8 BR112012001152A8 (pt) 2018-06-05
BR112012001152B1 BR112012001152B1 (pt) 2020-12-01

Family

ID=41055041

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012001152-9A BR112012001152B1 (pt) 2009-07-17 2010-07-15 polinucleotídeos, polipeptídeos, e métodos para a produção de ácido láctico, piruvato, succinato, formato, acetato, etanol, acetoína ou 2,3-butanodiol, e para a construção de uma cepa de bacillus moderadamente termofílica capaz de crescer entre 37 °c e 65 °c e de utilizar sacarose como uma fonte de carbono

Country Status (12)

Country Link
US (1) US8663954B2 (pt)
EP (1) EP2275436B1 (pt)
JP (2) JP5878464B2 (pt)
KR (1) KR101745333B1 (pt)
CN (2) CN104694564A (pt)
BR (1) BR112012001152B1 (pt)
DK (1) DK2275436T3 (pt)
ES (1) ES2394749T3 (pt)
MY (1) MY155616A (pt)
PL (1) PL2275436T3 (pt)
PT (1) PT2275436E (pt)
WO (1) WO2011006966A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102703351B (zh) * 2012-01-21 2013-05-08 大地绿源环保科技(北京)有限公司 一株芽孢杆菌utm03及其应用
JP2021052607A (ja) * 2019-09-27 2021-04-08 株式会社ダイセル 機能性物質の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1437415A1 (en) 2003-01-13 2004-07-14 PURAC Biochem BV Preparation of lactic acid from a pentose-containing substrate
WO2007085443A2 (en) 2006-01-24 2007-08-02 Purac Biochem Bv Genetic modification of homolactic thermophilic bacilli
CN101374951B (zh) * 2006-01-24 2015-05-20 普拉克生化公司 同型乳酸的嗜热芽孢杆菌的遗传修饰
EP1953234A1 (fr) 2007-01-31 2008-08-06 Galactic S.A. Procédé de production d'acide lactique par fermentation d'un milieu autosuffisant à base de jus vert de canne

Also Published As

Publication number Publication date
BR112012001152B1 (pt) 2020-12-01
CN102482335A (zh) 2012-05-30
PT2275436E (pt) 2012-12-06
KR101745333B1 (ko) 2017-06-09
DK2275436T3 (da) 2012-11-26
WO2011006966A9 (en) 2011-04-28
JP2016047060A (ja) 2016-04-07
KR20120102584A (ko) 2012-09-18
CN102482335B (zh) 2015-08-12
MY155616A (en) 2015-11-13
JP2012533287A (ja) 2012-12-27
JP6055064B2 (ja) 2016-12-27
BR112012001152A8 (pt) 2018-06-05
ES2394749T3 (es) 2013-02-05
EP2275436A1 (en) 2011-01-19
US20120208248A1 (en) 2012-08-16
US8663954B2 (en) 2014-03-04
JP5878464B2 (ja) 2016-03-08
CN104694564A (zh) 2015-06-10
WO2011006966A1 (en) 2011-01-20
EP2275436B1 (en) 2012-09-12
PL2275436T3 (pl) 2013-02-28

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: C07K 14/435

Ipc: C12P 7/56 (1980.01), C12N 15/56 (1990.01), C12N 15

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 01/12/2020, OBSERVADAS AS CONDICOES LEGAIS.