MXPA05007267A - Producto de leche fermentada que comprende tripeptidos val-pro-pro (vpp) e ile-pro-pro (ipp). - Google Patents

Producto de leche fermentada que comprende tripeptidos val-pro-pro (vpp) e ile-pro-pro (ipp).

Info

Publication number
MXPA05007267A
MXPA05007267A MXPA05007267A MXPA05007267A MXPA05007267A MX PA05007267 A MXPA05007267 A MX PA05007267A MX PA05007267 A MXPA05007267 A MX PA05007267A MX PA05007267 A MXPA05007267 A MX PA05007267A MX PA05007267 A MXPA05007267 A MX PA05007267A
Authority
MX
Mexico
Prior art keywords
fermentation
mmol
fermented milk
ipp
milk product
Prior art date
Application number
MXPA05007267A
Other languages
English (en)
Spanish (es)
Inventor
Schalk Johannes
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA05007267A publication Critical patent/MXPA05007267A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MXPA05007267A 2003-01-06 2003-12-03 Producto de leche fermentada que comprende tripeptidos val-pro-pro (vpp) e ile-pro-pro (ipp). MXPA05007267A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075017 2003-01-06
PCT/EP2003/013644 WO2004060073A1 (en) 2003-01-06 2003-12-03 Fermented milk product comprising tripeptide vpp and/or ipp

Publications (1)

Publication Number Publication Date
MXPA05007267A true MXPA05007267A (es) 2005-09-08

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05007267A MXPA05007267A (es) 2003-01-06 2003-12-03 Producto de leche fermentada que comprende tripeptidos val-pro-pro (vpp) e ile-pro-pro (ipp).

Country Status (14)

Country Link
US (1) US20060246178A1 (OSRAM)
EP (1) EP1581062A1 (OSRAM)
JP (1) JP2006512912A (OSRAM)
CN (1) CN1735347A (OSRAM)
AR (1) AR042703A1 (OSRAM)
AU (1) AU2003296605B2 (OSRAM)
BR (1) BR0316782A (OSRAM)
CA (1) CA2509627A1 (OSRAM)
CL (1) CL2004000014A1 (OSRAM)
EA (1) EA200501093A1 (OSRAM)
MX (1) MXPA05007267A (OSRAM)
PL (1) PL378232A1 (OSRAM)
WO (1) WO2004060073A1 (OSRAM)
ZA (1) ZA200504572B (OSRAM)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1784145A (zh) 2003-05-05 2006-06-07 荷兰联合利华有限公司 包含三肽ipp和/或vpp的水解酪蛋白产物
ES2654066T3 (es) 2004-05-03 2018-02-12 Novozymes North America, Inc. Proceso enzimático para obtener un mayor rendimiento de ácido lactobiónico
US20090304869A1 (en) * 2005-04-28 2009-12-10 Christianus Jacobus Van Platerink Peptides Having an Ace Inhibiting Effect
AU2006239560B2 (en) * 2005-04-28 2010-03-25 Unilever Plc Peptides having an ace inhibiting effect
DE602006004956D1 (de) * 2006-02-20 2009-03-12 Gervais Danone Sa Neue Stämme von Lactobacillus helveticus
DE602006005330D1 (de) * 2006-02-20 2009-04-09 Gervais Danone Sa Neue Stämme von Lactobacillus helveticus
DE602006020977D1 (de) * 2006-02-20 2011-05-12 Gervais Danone Sa Neue Lactobacillus Helveticus Stämme
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
US20130266689A1 (en) * 2010-12-20 2013-10-10 Marcel Braun Flavour modulation by bio-processing using cream-flavour forming bacteria strains
AU2011347348B2 (en) * 2010-12-20 2016-11-03 Société des Produits Nestlé S.A. Flavour modulation by bio-processing using flavour forming bacteria strains
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
EP1142481B2 (en) * 1999-01-11 2009-09-02 Calpis Co., Ltd. Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
WO2001095736A2 (en) * 2000-06-14 2001-12-20 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
AU2002302385B2 (en) * 2001-03-09 2005-10-06 Unilever Plc Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
WO2003102204A2 (en) * 2002-06-03 2003-12-11 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide

Also Published As

Publication number Publication date
AR042703A1 (es) 2005-06-29
JP2006512912A (ja) 2006-04-20
CN1735347A (zh) 2006-02-15
CL2004000014A1 (es) 2005-03-28
CA2509627A1 (en) 2004-07-22
AU2003296605B2 (en) 2007-06-28
AU2003296605A1 (en) 2004-07-29
US20060246178A1 (en) 2006-11-02
WO2004060073A1 (en) 2004-07-22
PL378232A1 (pl) 2006-03-20
EP1581062A1 (en) 2005-10-05
ZA200504572B (en) 2006-08-30
EA200501093A1 (ru) 2005-12-29
BR0316782A (pt) 2005-11-01

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Legal Events

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