MXPA03011676A - Barrera contra la humedad para alimentos. - Google Patents
Barrera contra la humedad para alimentos.Info
- Publication number
- MXPA03011676A MXPA03011676A MXPA03011676A MXPA03011676A MXPA03011676A MX PA03011676 A MXPA03011676 A MX PA03011676A MX PA03011676 A MXPA03011676 A MX PA03011676A MX PA03011676 A MXPA03011676 A MX PA03011676A MX PA03011676 A MXPA03011676 A MX PA03011676A
- Authority
- MX
- Mexico
- Prior art keywords
- barrier
- foods
- food
- moisture
- moisture barrier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Se describen hidrocoloides utiles como una barrera en sistemas de alimentos multicomponentes para la inhibicion de la migracion de humedad y metodos para utilizar la barrera. El hidrocoloide puede ser aplicado como un polvo. La barrera que contiene hidrocoloide es capaz de inhibir la migracion de la humedad a traves del sistema, para mejorar de esta manera la vida en anaquel del producto de alimento, asi como mejorar la habilidad del producto para perdurar a los ciclos de congelacion/descongelacion. Al hacerlo de esta manera, se mejoran las cualidades organolepticas del sistema de alimento.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US43525302P | 2002-12-19 | 2002-12-19 | |
US10/430,162 US20040121051A1 (en) | 2002-12-19 | 2003-05-06 | Moisture barrier for foods |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA03011676A true MXPA03011676A (es) | 2004-06-30 |
Family
ID=32397238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MXPA03011676A MXPA03011676A (es) | 2002-12-19 | 2003-12-16 | Barrera contra la humedad para alimentos. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20040121051A1 (es) |
EP (1) | EP1430789A1 (es) |
JP (1) | JP2004201687A (es) |
KR (1) | KR20040054588A (es) |
CN (1) | CN1541552A (es) |
BR (1) | BR0306077A (es) |
CA (1) | CA2452856A1 (es) |
MX (1) | MXPA03011676A (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4819300B2 (ja) * | 2003-01-21 | 2011-11-24 | 清水化学株式会社 | 食品の水分移行防止方法 |
US7074446B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
EP1618795A1 (en) * | 2004-07-20 | 2006-01-25 | Shimizu Chemical Corporation | Glucomannan composition and its use for preventing water migration in foods |
US20060222750A1 (en) * | 2005-03-31 | 2006-10-05 | Hideki Shimizu | Method of preventing migration of water and coloring matter in foods |
US9119410B2 (en) * | 2008-02-29 | 2015-09-01 | Intercontinental Great Brands Llc | Filled, baked crispy snack having a high moisture content |
US20100310749A1 (en) * | 2009-06-09 | 2010-12-09 | Jessica Cristadoro | Moisture-retaining baked goods |
WO2013113027A2 (en) | 2012-01-26 | 2013-08-01 | Wikicell Designs, Inc | Enclosing materials in natural transport systems |
US20140220218A1 (en) * | 2013-02-05 | 2014-08-07 | The Quaker Oats Company | Crunchy granola clusters and products prepared therefrom |
US10638783B2 (en) | 2015-04-13 | 2020-05-05 | Cp Kelco U.S., Inc. | Gellan gum products and methods of manufacture and use thereof |
CN105495307A (zh) * | 2015-12-15 | 2016-04-20 | 吉林大学 | 一种具有保水层的即食方便饺子的制作方法 |
WO2019215279A1 (en) | 2018-05-09 | 2019-11-14 | Societe Des Produits Nestle S.A. | Multilayer food product |
CN109601876A (zh) * | 2019-01-30 | 2019-04-12 | 刘雪琴 | 一种风吃兔的制备方法 |
CN110959737A (zh) * | 2019-12-03 | 2020-04-07 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种乳化剂、酱料及其制备方法和应用 |
CN115956623B (zh) * | 2021-10-11 | 2024-06-21 | 内蒙古伊利实业集团股份有限公司 | 冷饮用脆筒的复合阻水膜和冷饮用脆筒的保脆方法、以及冷饮用脆筒 |
CN114009679A (zh) * | 2021-11-24 | 2022-02-08 | 广州市珠江莲蓉食品有限公司 | 一种豆沙馅、其制备方法及豆沙食品 |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE615950A (es) * | 1961-04-03 | |||
US3527646A (en) * | 1966-09-12 | 1970-09-08 | American Maize Prod Co | Method of coating foods with pregelatinized starch |
US3719138A (en) * | 1970-02-09 | 1973-03-06 | Kraftco Corp | Frozen sandwich and process for preparing same |
US4199603A (en) * | 1978-08-14 | 1980-04-22 | Scm Corporation | Production of coated frozen fish or other comestible |
DE2835700A1 (de) * | 1978-08-16 | 1980-02-28 | Karl Wissner | Fertigimbiss |
US4600472A (en) * | 1979-12-14 | 1986-07-15 | General Foods Corporation | Apparatus for cooking or gelatinizing materials |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4477480A (en) * | 1982-07-06 | 1984-10-16 | General Foods Corporation | Method of preparing a clean flavored cereal starch |
US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
ATE77922T1 (de) * | 1986-08-22 | 1992-07-15 | Dca Food Ind | Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung. |
US4822622A (en) * | 1987-07-30 | 1989-04-18 | Warner-Lambert Co. | Stabilized chewing gum product and method of making same |
US5188674A (en) * | 1988-09-12 | 1993-02-23 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
US5435851A (en) * | 1988-09-12 | 1995-07-25 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby |
US5248512A (en) * | 1989-04-21 | 1993-09-28 | Nestec S.A. | Process for preparing a multi-component food product including a protective barrier |
US5149799A (en) * | 1990-01-26 | 1992-09-22 | National Starch And Chemical Investment Holding Corporation | Method and apparatus for cooking and spray-drying starch |
US5037929A (en) * | 1990-08-22 | 1991-08-06 | Kansas State University Research Found. | Process for the preparation of granular cold water-soluble starch |
CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
US5262188A (en) * | 1991-04-11 | 1993-11-16 | Nestec S.A. | Free water removal from meat |
GB9118241D0 (en) * | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
US5187272A (en) * | 1992-01-21 | 1993-02-16 | Kraft General Foods, Inc. | Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
US5725676A (en) * | 1993-07-30 | 1998-03-10 | National Starch And Chemical Investment Holding Corporation | Thermally inhibited starches and flours and process for their production |
ZA958392B (en) * | 1994-10-13 | 1997-04-07 | Unilever Plc | Pre-moulded filled or topped dough systems |
ATE460085T1 (de) * | 1999-02-22 | 2010-03-15 | Nestle Sa | Hydrokolloid enthaltende schokolade oder überzugzusammensetzung |
WO2001008513A1 (en) * | 1999-07-29 | 2001-02-08 | Goodman Fielder Milling & Baking New Zealand Limited | Microwaveable food coating |
JP4070911B2 (ja) * | 1999-08-19 | 2008-04-02 | 株式会社レーマン | 含水性可食材を芯材とする被覆菓子およびその製造方法 |
US8048459B2 (en) * | 2002-10-09 | 2011-11-01 | Advanced Food Technologies, Inc. | External coating composition for toaster pastries and other pastry products |
BR0210964A (pt) * | 2001-07-12 | 2004-10-13 | Advanced Food Technologies Inc | Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio |
NL1019890C2 (nl) * | 2002-02-01 | 2003-08-07 | Tno | Vochtwerende barrière. |
-
2003
- 2003-05-06 US US10/430,162 patent/US20040121051A1/en not_active Abandoned
- 2003-12-10 EP EP03028526A patent/EP1430789A1/en not_active Withdrawn
- 2003-12-12 CA CA002452856A patent/CA2452856A1/en not_active Abandoned
- 2003-12-16 MX MXPA03011676A patent/MXPA03011676A/es unknown
- 2003-12-18 JP JP2003421445A patent/JP2004201687A/ja active Pending
- 2003-12-19 BR BR0306077-2A patent/BR0306077A/pt not_active Application Discontinuation
- 2003-12-19 KR KR1020030093820A patent/KR20040054588A/ko not_active Application Discontinuation
- 2003-12-19 CN CNA200310124634XA patent/CN1541552A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
BR0306077A (pt) | 2004-09-08 |
EP1430789A1 (en) | 2004-06-23 |
KR20040054588A (ko) | 2004-06-25 |
US20040121051A1 (en) | 2004-06-24 |
CA2452856A1 (en) | 2004-06-19 |
CN1541552A (zh) | 2004-11-03 |
JP2004201687A (ja) | 2004-07-22 |
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