MXPA02000829A - Polifosfatos antimicrobianos en el procesamiento de alimentos. - Google Patents

Polifosfatos antimicrobianos en el procesamiento de alimentos.

Info

Publication number
MXPA02000829A
MXPA02000829A MXPA02000829A MXPA02000829A MXPA02000829A MX PA02000829 A MXPA02000829 A MX PA02000829A MX PA02000829 A MXPA02000829 A MX PA02000829A MX PA02000829 A MXPA02000829 A MX PA02000829A MX PA02000829 A MXPA02000829 A MX PA02000829A
Authority
MX
Mexico
Prior art keywords
food
food processing
polyphosphates
compositions
growth
Prior art date
Application number
MXPA02000829A
Other languages
English (en)
Inventor
J Fennewald Kevin
Original Assignee
Napoleon Torres Moscoso
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22511819&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MXPA02000829(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Napoleon Torres Moscoso filed Critical Napoleon Torres Moscoso
Publication of MXPA02000829A publication Critical patent/MXPA02000829A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
    • A61L2/18—Liquid substances or solutions comprising solids or dissolved gases
    • A61L2/186—Peroxide solutions
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A01N59/26—Phosphorus; Compounds thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
    • A61L2202/10—Apparatus features
    • A61L2202/17—Combination with washing or cleaning means
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Los polifosfatos controlan el crecimiento de bacterias durante el procesamiento de alimentos; estas composiciones comprenden polifosfatos antimicrobianos solos o en combinacion con acidos organicos y/o sus sales y son efectivos en aplicaciones relacionadas con alimentos, incluyendo: composiciones de limpieza para desinfectar la superficie de alimentos y para limpiar y desinfectar equipo utilizado en el procesamiento de alimentos, y composiciones que se van a agregar a los alimentos para inhibir el crecimiento de microorganismos responsables de enfermedades por consumo de alimentos y putrefaccion durante la distribucion y almacenamiento.
MXPA02000829A 1999-07-22 2000-07-20 Polifosfatos antimicrobianos en el procesamiento de alimentos. MXPA02000829A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14515199P 1999-07-22 1999-07-22
PCT/US2000/019765 WO2001006862A1 (en) 1999-07-22 2000-07-20 Antimicrobial polyphosphates in food processing

Publications (1)

Publication Number Publication Date
MXPA02000829A true MXPA02000829A (es) 2002-07-30

Family

ID=22511819

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02000829A MXPA02000829A (es) 1999-07-22 2000-07-20 Polifosfatos antimicrobianos en el procesamiento de alimentos.

Country Status (9)

Country Link
US (1) US6509050B1 (es)
EP (1) EP1198179B1 (es)
AU (1) AU6356200A (es)
BR (1) BR0012678A (es)
CA (1) CA2377181C (es)
DE (1) DE60033034T2 (es)
ES (1) ES2277844T3 (es)
MX (1) MXPA02000829A (es)
WO (1) WO2001006862A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002218438A1 (en) * 2000-12-05 2002-06-18 S.I.P.C.A.M. Societa' Italiana Prodotti Chimici E Per L'agricoltura Milano S.P.A. Polyphosphate microbicide for pre- and postharvest crop protecion
EP1434495A1 (en) * 2001-09-07 2004-07-07 Lawrence J. Paumen Food tumbler
US20030118704A1 (en) * 2001-12-11 2003-06-26 Purac Biochem B.V. Process for preserving food products
US20050065052A1 (en) * 2002-02-11 2005-03-24 Wegner Paul C. Hydrogen peroxide stabilizer and resulting product and applications
US20040247763A1 (en) * 2003-06-09 2004-12-09 Shull James Daniel Method for preparing a fully cooked, oven roasted shelf stable meat product
WO2006088741A2 (en) * 2005-02-16 2006-08-24 The Board Of Trustees Of The University Of Illinois Procoagulants based on metal-chelating lipids
ATE505488T1 (de) * 2005-03-04 2011-04-15 Univ Illinois Modulator von coagulationskaskaden und fibrinolytischen kaskaden
US9241497B2 (en) * 2005-06-30 2016-01-26 The United States Of America, As Represented By The Secretary Of Agriculture Method and apparatus for treatment of food products
WO2007018907A1 (en) * 2005-07-25 2007-02-15 Ecolab Inc. Antimicrobial compositions for use on food products
US8445419B2 (en) * 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
WO2007018923A2 (en) 2005-07-25 2007-02-15 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
US20080274242A1 (en) * 2006-07-21 2008-11-06 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
WO2009046194A2 (en) * 2007-10-05 2009-04-09 The Board Of Trustees Of The University Of Illinois Fibrin sealant
US20100297257A1 (en) * 2007-11-09 2010-11-25 National Institutes Of Health (Nih), U.S. Dept. Of Health And Human Services (Dhhs) Anticoagulant antagonist and hemophillia procoagulant
US8067321B2 (en) * 2008-05-21 2011-11-29 Icl Performance Products, Lp Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
US20100040746A1 (en) * 2008-08-15 2010-02-18 James Daniel Shull Method for preparing a fully cooked, oven roasted shelf stable meat product
EP2298089A1 (en) * 2009-08-26 2011-03-23 Chemische Fabrik Budenheim KG Foodstuff treatment composition
MX349265B (es) 2010-05-20 2017-07-20 Ecolab Usa Inc Composiciones antimicrobianas liquidas de baja formacion de espuma, modificadas reologicamente, y sus metodos de uso.
US9883689B2 (en) 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
US10327463B2 (en) 2015-04-17 2019-06-25 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3029150A (en) 1948-01-07 1962-04-10 Benckiser Gmbh Joh A Method of curing meat and composition therefor
US3681091A (en) 1970-05-06 1972-08-01 Stauffer Chemical Co Method of preserving food materials,food product resulting therefrom,and preservative composition
CH593021A5 (es) 1973-09-14 1977-11-15 Ciba Geigy Ag
JPS5515728A (en) * 1978-07-18 1980-02-04 Takeda Chem Ind Ltd Food antiseptic
US4356203A (en) * 1980-04-29 1982-10-26 Kabushiki Kaisha Ueno Seiyako Oyo Kenkyujo Process for producing cured meat products having antibotulinal activity
US4431679A (en) * 1982-04-02 1984-02-14 Benckiser-Knapsack Gmbh Composition for treating fish fillet to increase yield and shelf life
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
NL8700067A (nl) * 1986-02-07 1987-09-01 Argatom Ing Constr Werkwijze voor het verkrijgen van geconserveerd vlees.
US4781934A (en) 1986-05-19 1988-11-01 Fmc Corporation Process and composition for curing meat
FR2629822B1 (fr) 1988-04-08 1993-02-19 Roquette Freres Composition solide de sorbitol et de phosphates
US5069922A (en) 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US4948621A (en) * 1989-05-12 1990-08-14 Fmc Corporation Composition for treatment meat
US5234703A (en) 1992-10-31 1993-08-10 Guthery B Eugene Disinfecting product and process
DE4305105C1 (de) * 1993-02-19 1994-08-18 Benckiser Knapsack Ladenburg Verwendung von sauren Natriumpolyphosphaten zur Behandlung von Fleisch und Geflügel
CN1046119C (zh) * 1993-07-22 1999-11-03 中国科学院广州电子技术研究所 聚磷酸盐复盐及其制造方法
EP0719089B1 (en) 1993-09-14 1998-09-30 Minnesota Mining And Manufacturing Company Disinfectant composition
JPH0928361A (ja) * 1995-07-19 1997-02-04 Toshio Matsuda 乳酸菌類の制御方法
US5641530A (en) 1995-11-27 1997-06-24 Eka Nobel Inc. Method of disinfection
US5635231A (en) 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
AU758625B2 (en) * 1998-08-20 2003-03-27 Ecolab Inc. The treatment of meat products

Also Published As

Publication number Publication date
US6509050B1 (en) 2003-01-21
BR0012678A (pt) 2002-04-09
DE60033034T2 (de) 2007-07-12
AU6356200A (en) 2001-02-13
EP1198179B1 (en) 2007-01-17
CA2377181A1 (en) 2001-02-01
DE60033034D1 (de) 2007-03-08
ES2277844T3 (es) 2007-08-01
EP1198179A1 (en) 2002-04-24
CA2377181C (en) 2008-01-22
WO2001006862A1 (en) 2001-02-01

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