MX9707188A - Procedimiento para manufacturar chocolate o lo similar que contiene agua. - Google Patents

Procedimiento para manufacturar chocolate o lo similar que contiene agua.

Info

Publication number
MX9707188A
MX9707188A MX9707188A MX9707188A MX9707188A MX 9707188 A MX9707188 A MX 9707188A MX 9707188 A MX9707188 A MX 9707188A MX 9707188 A MX9707188 A MX 9707188A MX 9707188 A MX9707188 A MX 9707188A
Authority
MX
Mexico
Prior art keywords
chocolate
water
emulsion
containing water
dough
Prior art date
Application number
MX9707188A
Other languages
English (en)
Other versions
MXPA97007188A (es
Inventor
Traitler Helmut
Erich J Windhab
Wolf Betina
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9707188A publication Critical patent/MX9707188A/es
Publication of MXPA97007188A publication Critical patent/MXPA97007188A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Abstract

Con el fin de manufacturar chocolate o lo similar, con una incorporacion de 1 a 40% por peso de agua, se introduce una masa de chocolate o lo similar cuidadosamente en una emulsion de agua en aceite, de manera que la emulsion no se destruya ni haya interaccion alguna entre los cristales de azucar y la fase acuosa dispersada. Ventajosamente, la masa es sometida a un acondicionamiento térmico subsecuente, de manera que los cristales de azucar se difunden en las micro gotas de agua de la emulsion, cuya estructura permanece intacta.
MXPA/A/1997/007188A 1996-09-24 1997-09-22 Procedimiento para manufacturar chocolate o lo similar que contiene agua MXPA97007188A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202670A EP0832567B1 (fr) 1996-09-24 1996-09-24 Procédé de fabrication de chocolat ou analogue contenant de l'eau
EP96202670 1996-09-24

Publications (2)

Publication Number Publication Date
MX9707188A true MX9707188A (es) 1998-03-31
MXPA97007188A MXPA97007188A (es) 1998-10-15

Family

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Also Published As

Publication number Publication date
EP0832567B1 (fr) 2001-12-19
HU9701581D0 (en) 1997-11-28
IL121710A0 (en) 1998-02-22
CA2215170A1 (en) 1998-03-24
PL322238A1 (en) 1998-03-30
CZ301197A3 (cs) 1998-04-15
ATE210925T1 (de) 2002-01-15
US6165540A (en) 2000-12-26
HUP9701581A2 (hu) 1998-05-28
EP0832567A1 (fr) 1998-04-01
TW423959B (en) 2001-03-01
AU3840297A (en) 1998-03-26
BR9704802A (pt) 1998-10-27
DE69618195T2 (de) 2002-06-20
SK128197A3 (en) 1998-04-08
ZA978059B (en) 1999-03-08
NZ328753A (en) 1999-03-29
PT832567E (pt) 2002-06-28
ES2169203T3 (es) 2002-07-01
KR19980024925A (ko) 1998-07-06
AR013839A1 (es) 2001-01-31
CO4850608A1 (es) 1999-10-26
HUP9701581A3 (en) 1998-10-28
DE69618195D1 (de) 2002-01-31
JPH10108623A (ja) 1998-04-28
DK0832567T3 (da) 2002-03-25

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