MX9701970A - Sistema de arreglo celular masivo. - Google Patents

Sistema de arreglo celular masivo.

Info

Publication number
MX9701970A
MX9701970A MX9701970A MX9701970A MX9701970A MX 9701970 A MX9701970 A MX 9701970A MX 9701970 A MX9701970 A MX 9701970A MX 9701970 A MX9701970 A MX 9701970A MX 9701970 A MX9701970 A MX 9701970A
Authority
MX
Mexico
Prior art keywords
cellular system
massive array
array cellular
provides
multiple frequency
Prior art date
Application number
MX9701970A
Other languages
English (en)
Other versions
MXPA97001970A (es
Inventor
Victor Pierobon
Original Assignee
Victor Pierobon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Victor Pierobon filed Critical Victor Pierobon
Priority claimed from PCT/CA1995/000518 external-priority patent/WO1996008884A1/en
Publication of MXPA97001970A publication Critical patent/MXPA97001970A/es
Publication of MX9701970A publication Critical patent/MX9701970A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Mobile Radio Communication Systems (AREA)

Abstract

La presente invencion proporciona un sistema de arreglo celular masivo que consiste de un transceptor electromagnético capaz de enviar y recibir simultáneamente señales electromagnéticas de frecuencia multiple. Los transceptores son también capaces de comunicarse entre sí para relevar señales electromagnéticas de frecuencia multiple de un transceptor a otro. La presente invencion también proporciona dispositivos de sistema de arreglo celular masivo individuales y para el protocolo de la operacion de los dispositivos.
MX9701970A 1994-02-14 1995-09-14 Sistema de arreglo celular masivo. MX9701970A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/195,270 US5532018A (en) 1994-02-14 1994-02-14 Method for manufacture of low fat natural cheese
CA2,132,180 1994-09-15
PCT/CA1995/000518 WO1996008884A1 (en) 1994-09-15 1995-09-14 Massive array cellular system

Publications (2)

Publication Number Publication Date
MXPA97001970A MXPA97001970A (es) 1997-06-01
MX9701970A true MX9701970A (es) 1997-06-28

Family

ID=22720751

Family Applications (2)

Application Number Title Priority Date Filing Date
MX9504320A MX9504320A (es) 1994-02-14 1995-01-13 Metodo para la fabricacion de queso natural sin grasa.
MX9701970A MX9701970A (es) 1994-02-14 1995-09-14 Sistema de arreglo celular masivo.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX9504320A MX9504320A (es) 1994-02-14 1995-01-13 Metodo para la fabricacion de queso natural sin grasa.

Country Status (7)

Country Link
US (2) US5532018A (es)
EP (1) EP0693881A4 (es)
CN (1) CN1123516A (es)
AU (1) AU687166B2 (es)
CA (1) CA2158267C (es)
MX (2) MX9504320A (es)
WO (1) WO1995021534A1 (es)

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US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
EP0752211B1 (fr) * 1995-07-07 2001-10-17 Societe Des Produits Nestle S.A. Gel de protéines de lactoserum et polysaccharide obtenu par traitement haute pressions
US6645542B2 (en) 1997-06-04 2003-11-11 Jakob Nelles Method for the manufacture of rice-based food additive
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
WO1999002039A1 (en) * 1997-07-09 1999-01-21 Kraft Foods, Inc. Dough enrobed cheese filling
US5901740A (en) * 1997-10-31 1999-05-11 Sanchelima; Juan Andres Continuous extended holding tank with variable resident time
US6652899B1 (en) * 1999-02-17 2003-11-25 Foremost Farms Direct shredding process
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6440481B1 (en) 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
FI118558B (fi) * 2001-05-11 2007-12-31 Cerefi Oy Menetelmä vähärasvaisten juustojen valmistamiseksi
US6827961B1 (en) 2001-07-23 2004-12-07 Schreiber Foods, Inc. Cheese fractionating process
US6808735B2 (en) * 2001-07-26 2004-10-26 Cornell Research Foundation, Inc. Flavorful low-fat cheese
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7651715B2 (en) * 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
WO2006026811A2 (en) * 2004-09-06 2006-03-16 Gold Peg International Pty Ltd Method and apparatus to produce a pasta filata cheese
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1688043B1 (en) * 2005-02-01 2012-05-02 Friesland Brands B.V. Low-fat cheese
NZ566963A (en) * 2005-08-30 2011-03-31 Cornell Res Foundation Inc Simple mozzarella cheese-making methods
NZ543271A (en) * 2005-10-28 2008-04-30 Fonterra Co Operative Group An imitation cheese composition comprising rice farinaceous material, casein a fat source and a emulsification salt
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
US20070172546A1 (en) * 2006-01-23 2007-07-26 Kraft Foods Holdings, Inc. Reduced-fat flavor components
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20090232937A1 (en) * 2006-06-06 2009-09-17 Gary K Burningham Novel starter medium
EP1884166B1 (en) * 2006-08-01 2015-10-14 Friesland Brands B.V. Soft-solid food product
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
EP2117332B1 (en) * 2007-02-06 2018-11-07 Arla Foods Amba Production of natural cheese product
EP2016832B1 (en) * 2007-06-11 2017-04-12 Egidio Galbani S.r.l. Method for producing a dairy product and system for packaging the same
EP2177111A4 (en) * 2007-07-02 2014-06-04 San Ei Gen Ffi Inc PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN
US9364011B2 (en) * 2010-09-02 2016-06-14 Sanji Matsui Method for producing cheese without fermentation and ripening steps
US9622503B2 (en) 2011-01-17 2017-04-18 Conopco Inc. Semi-solid food concentrate in the form of a paste or a gel
AU2011356253B9 (en) * 2011-01-17 2015-03-19 Unilever Plc Savoury food concentrate
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
JP5798249B2 (ja) * 2011-07-27 2015-10-21 ダウ グローバル テクノロジーズ エルエルシー セルロースエーテルを含有している食用組成物および乳製品中での脂肪代替物としてのその使用
CN102429045B (zh) * 2011-12-19 2013-05-15 新疆伊品酪蛋白有限公司 一种新鲜果味奶酪及其生产方法
ES2650809T3 (es) 2012-10-26 2018-01-22 Dupont Nutrition Biosciences Aps Goma de alginato
JP5909596B2 (ja) * 2013-03-29 2016-04-26 森永乳業株式会社 プロセスチーズの製造方法
CN104115941B (zh) * 2013-04-24 2016-07-20 任发政 一种低脂干酪的制备方法以及一种低脂干酪
CN103999947B (zh) * 2014-04-30 2017-01-04 中国农业大学 一种干酪及其制备方法
CN104255933B (zh) * 2014-09-28 2017-08-29 中国农业大学 一种干酪及其制备方法
CN106135413B (zh) * 2015-04-24 2019-08-16 内蒙古伊利实业集团股份有限公司 一种奶豆腐及其制备方法
RU2645253C2 (ru) * 2016-03-24 2018-02-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства творога, обогащенного бета-глюканом
JP6248222B1 (ja) * 2017-04-24 2017-12-13 日本食品化工株式会社 プロセスチーズ類の製造方法
CN114903090A (zh) * 2022-04-20 2022-08-16 浙江上方生物科技有限公司 一种双蛋白再制干酪及其制备方法
CN115633726B (zh) * 2022-11-18 2023-03-17 中国农业大学 一种酪蛋白的制备方法与应用

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US510877A (en) * 1893-12-19 Hull of steam-vessels
US5171603A (en) * 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
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US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5094873A (en) * 1990-08-14 1992-03-10 Kraft General Foods, Inc. Process of making a non-fat natural cheese
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
US5213827A (en) * 1992-01-27 1993-05-25 Kraft General Foods, Inc. Method for manufacture of pre-cheese and natural cheese
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
US5374443A (en) * 1993-03-31 1994-12-20 Kraft General Foods, Inc. Method for manufacture of a low-fat cheese
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
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US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese

Also Published As

Publication number Publication date
AU687166B2 (en) 1998-02-19
MX9504320A (es) 1997-05-31
CA2158267A1 (en) 1995-08-17
AU1680195A (en) 1995-08-29
WO1995021534A1 (en) 1995-08-17
US5532018A (en) 1996-07-02
US5709900A (en) 1998-01-20
CN1123516A (zh) 1996-05-29
CA2158267C (en) 2006-10-17
EP0693881A4 (en) 1996-06-12
EP0693881A1 (en) 1996-01-31

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