MX9603635A - Composicion alimenticia que contiene una galleta o una cubierta de chocolate y un relleno a base de producto lacteo, fermentado o similar. - Google Patents

Composicion alimenticia que contiene una galleta o una cubierta de chocolate y un relleno a base de producto lacteo, fermentado o similar.

Info

Publication number
MX9603635A
MX9603635A MX9603635A MX9603635A MX9603635A MX 9603635 A MX9603635 A MX 9603635A MX 9603635 A MX9603635 A MX 9603635A MX 9603635 A MX9603635 A MX 9603635A MX 9603635 A MX9603635 A MX 9603635A
Authority
MX
Mexico
Prior art keywords
chocolate
finger
shell
food composition
fermented dairy
Prior art date
Application number
MX9603635A
Other languages
English (en)
Inventor
Michel Saintain
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9460340&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9603635(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX9603635A publication Critical patent/MX9603635A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Abstract

La presente invencion se refiere a una composicion alimenticia del tipo que contiene una galleta o una cubierta de chocolate y un relleno basado en producto lácteo, fermentado o similar, caracterizada porque si el relleno está fermentado, contiene bacterias vivas de ácido láctico y tiene una actividad de agua (Aw) de entre 0.75 y 0.81, y caracterizada porque el contenido de grasa el relleno es tal que hace posible obtener una emulsion del tipo agua en aceite.
MX9603635A 1994-02-23 1995-02-22 Composicion alimenticia que contiene una galleta o una cubierta de chocolate y un relleno a base de producto lacteo, fermentado o similar. MX9603635A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9402036A FR2716341B1 (fr) 1994-02-23 1994-02-23 Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
PCT/FR1995/000206 WO1995022906A2 (fr) 1994-02-23 1995-02-22 Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage a base de produit laitier, fermente ou non

Publications (1)

Publication Number Publication Date
MX9603635A true MX9603635A (es) 1997-04-30

Family

ID=9460340

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9603635A MX9603635A (es) 1994-02-23 1995-02-22 Composicion alimenticia que contiene una galleta o una cubierta de chocolate y un relleno a base de producto lacteo, fermentado o similar.

Country Status (12)

Country Link
US (1) US5573793A (es)
EP (1) EP0687420B1 (es)
JP (1) JPH09509321A (es)
AT (1) ATE220509T1 (es)
BR (1) BR9506881A (es)
CA (1) CA2183434A1 (es)
DE (1) DE69527398D1 (es)
FR (1) FR2716341B1 (es)
HU (1) HUT74964A (es)
MX (1) MX9603635A (es)
PL (1) PL176801B1 (es)
WO (1) WO1995022906A2 (es)

Families Citing this family (35)

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JPH08126473A (ja) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd 油性組成物およびその製法並びにそれを用いた油性被覆菓子
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
ES2242592T3 (es) * 2000-03-14 2005-11-16 Barilla G. E R. Fratelli S.P.A. Metodo de preparacion de un aperitivo salado relleno.
PT1147707E (pt) 2000-04-17 2005-01-31 Nestle Sa Produto de snack salgado e rechedo
GB0022719D0 (en) 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
GB0330009D0 (en) † 2003-12-24 2004-01-28 Ferrosan As Probiotic tablet formulations
US7582321B2 (en) * 2004-09-01 2009-09-01 Kraft Foods Holdings, Inc. Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
FR2900545B1 (fr) * 2006-05-03 2008-07-11 Gervais Danone Sa Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide
BE1017199A3 (nl) * 2006-06-29 2008-04-01 P D S Commanditaire Vennootsch Oploselement.
FR2905560B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Produits laitiers.
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US8715758B2 (en) 2010-05-20 2014-05-06 General Mills, Inc. Bite sized refrigerated yogurt products
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
ES2644073T3 (es) 2012-06-08 2017-11-27 Generale Biscuit Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos
EP3485736B1 (en) 2012-10-08 2020-12-02 General Mills, Inc. Cultured dairy products having excellent freeze/thaw properties
ES2719795T3 (es) * 2013-03-15 2019-07-16 Intercontinental Great Brands Llc Composición alimenticia texturada blanda con carbohidratos de disposición lenta
JP6304702B2 (ja) * 2013-04-04 2018-04-04 株式会社ロッテ バー・スティックタイプの食品およびその製造方法
JP6033986B2 (ja) * 2014-09-12 2016-11-30 株式会社明治 焼成菓子の製造方法
US10182581B2 (en) * 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
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WO2023009409A1 (en) * 2021-07-29 2023-02-02 General Mills, Inc. Yogurt composition

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Also Published As

Publication number Publication date
PL176801B1 (pl) 1999-07-30
ATE220509T1 (de) 2002-08-15
WO1995022906A2 (fr) 1995-08-31
EP0687420B1 (fr) 2002-07-17
HUT74964A (en) 1997-03-28
WO1995022906A3 (fr) 1995-09-28
EP0687420A3 (fr) 1998-01-07
CA2183434A1 (fr) 1995-08-31
FR2716341B1 (fr) 1996-05-10
BR9506881A (pt) 1997-08-19
HU9602307D0 (en) 1996-10-28
PL315950A1 (en) 1996-12-09
DE69527398D1 (de) 2002-08-22
FR2716341A1 (fr) 1995-08-25
JPH09509321A (ja) 1997-09-22
US5573793A (en) 1996-11-12
EP0687420A2 (fr) 1995-12-20

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Legal Events

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FG Grant or registration
MM Annulment or lapse due to non-payment of fees