MX9301867A - Produccion de chocolate con un proceso y una disposicion mejorados. - Google Patents

Produccion de chocolate con un proceso y una disposicion mejorados.

Info

Publication number
MX9301867A
MX9301867A MX9301867A MX9301867A MX9301867A MX 9301867 A MX9301867 A MX 9301867A MX 9301867 A MX9301867 A MX 9301867A MX 9301867 A MX9301867 A MX 9301867A MX 9301867 A MX9301867 A MX 9301867A
Authority
MX
Mexico
Prior art keywords
ingredients
chocolate
arrangement
improved process
chocolate production
Prior art date
Application number
MX9301867A
Other languages
English (en)
Inventor
Robert A Capodieci
Original Assignee
Mars Incorported
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Incorported filed Critical Mars Incorported
Publication of MX9301867A publication Critical patent/MX9301867A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/14—Longitudinal conches, i.e. rollers being in a backward and forward motion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S366/00—Agitating
    • Y10S366/601—Motor control
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S706/00—Data processing: artificial intelligence
    • Y10S706/902—Application using ai with detail of the ai system
    • Y10S706/925—Business
    • Y10S706/926—Time management

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un proceso y una disposición para combinar y trabajar físicamente ingredientes para preparar chocolate. Un accionamiento de frecuencia variable controla el motor de un dispositivo de concado para aumentar la eficiencia con lo cual se imparte energía a los ingredientes de chocolate durante el concado. Este enfoque de velocidad variable automáticamente permite mantener la potencia en un régimen máximo y relativamente constante, estando determinada la velocidad por la consistencia de los propios ingredientes.
MX9301867A 1992-04-03 1993-03-31 Produccion de chocolate con un proceso y una disposicion mejorados. MX9301867A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/862,972 US5200220A (en) 1992-04-03 1992-04-03 Chocolate conching

Publications (1)

Publication Number Publication Date
MX9301867A true MX9301867A (es) 1993-11-01

Family

ID=25339901

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9301867A MX9301867A (es) 1992-04-03 1993-03-31 Produccion de chocolate con un proceso y una disposicion mejorados.

Country Status (10)

Country Link
US (4) US5200220A (es)
EP (1) EP0676922B1 (es)
JP (1) JP3276149B2 (es)
KR (1) KR100257177B1 (es)
AU (1) AU680830B2 (es)
BR (1) BR9306184A (es)
CA (1) CA2133196C (es)
DE (1) DE69331468T2 (es)
MX (1) MX9301867A (es)
WO (1) WO1993019614A1 (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
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JP2501764B2 (ja) * 1992-08-10 1996-05-29 株式会社神戸製鋼所 混練機の制御方法、モニタリング方法及び制御装置
DE4326075A1 (de) * 1993-08-04 1995-02-09 Callebaut Nv Vorrichtung zum Conchieren von Schokolademasse
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US6221422B1 (en) 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
CA2196577A1 (en) * 1995-06-05 1996-12-12 Kevin John Cully Method for reducing the viscosity of chocolate
US5865536A (en) * 1995-11-29 1999-02-02 Richard Frisse Gmbh Method and conching machine for introducing a substance into it
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
DE19749324A1 (de) * 1997-11-07 1999-05-12 Hosokawa Kreuter Gmbh Vorrichtung zum Aufbereiten von kakaobutterhaltigen oder ähnlichen fetthaltigen Massen, insbesondere Schokolademasse
US6238724B1 (en) 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
US6309689B1 (en) 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
US6740048B2 (en) 2002-04-08 2004-05-25 The United States Of America As Represented By The Administrator Of The National Aeronautics And Space Administration Non-invasive method of determining diastolic intracranial pressure
US6773407B2 (en) 2002-04-08 2004-08-10 The United States Of America As Represented By The Administrator Of The National Aeronautics And Space Administration Non-invasive method of determining absolute intracranial pressure
US20060087913A1 (en) * 2004-10-22 2006-04-27 Leong Chong K Rotary mixer
US8292490B2 (en) * 2005-03-08 2012-10-23 Hamilton Beach Brands, Inc. Blender control apparatus and method
DE102005029210B4 (de) * 2005-06-22 2009-10-22 Lipp Mischtechnik Gmbh Verfahren zur Herstellung von Schokolade
EP1894473A1 (en) * 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
US7448795B2 (en) * 2006-10-23 2008-11-11 Wenger Manufacturing, Inc. Preconditioner having mixer shafts independently driven with variable frequency drives
US7882734B2 (en) * 2007-10-31 2011-02-08 Whirlpool Corporation Utilizing motor current variations to control mixer operation
US8011825B2 (en) * 2007-10-31 2011-09-06 Whrilpool Corporation Smoothing motor speed during mixing
US20090285958A1 (en) * 2008-05-15 2009-11-19 Garcia Jorge B System and methods for food processing
CN103941591A (zh) 2008-10-31 2014-07-23 优化能源有限公司 用以控制能量消耗效率的系统和方法
MX344845B (es) 2012-01-31 2017-01-10 Univ Temple Metodo y equipo para la produccion de chocolate.
KR101426504B1 (ko) 2012-06-08 2014-08-06 주식회사 태환자동화산업 카카오용 콘칭 장치
KR101426503B1 (ko) 2012-06-13 2014-08-06 주식회사 태환자동화산업 카카오 가공 장치
US9440205B1 (en) 2012-08-24 2016-09-13 E. & J. Gallo Winery System and method for micro dosing
EP3241449B1 (de) 2016-05-02 2020-12-16 Bühler AG Vorrichtung und verfahren zum bearbeiten von lebensmittelmassen
EP3614854B1 (en) 2017-04-26 2021-06-02 Bühler AG Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof
RU2018136242A (ru) * 2017-10-17 2020-04-15 Штефан Машинери Гмбх Устройство и способ обработки и переработки шоколада, а также применение универсальной машины для этого
US20210112824A1 (en) * 2019-10-16 2021-04-22 Jean-Philippe Leclerc Process of chocolate production
DE102019132554B4 (de) 2019-11-29 2024-03-21 Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh Prozesslinie zur Produktion von Schokolade mit verschiedenen Prozessstufen

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US1591979A (en) * 1924-08-22 1926-07-13 Firm Gebruder Buhler Method and apparatus for preparing chocolate
DE1266734B (de) * 1967-02-15 1968-04-25 Petzholdt Maschf J S Vorrichtung zum kontinuierlichen Mischen, Verfluessigen, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen
DE1557184B2 (de) * 1967-03-31 1971-04-08 J S Petzhold Maschinenfabrik, 6000 Frankfurt Vorrichtung zum kontinuierlichen mischen homogenisieren und belueften von pastoesen massen insbesondere schoko ladenmassen
US3544328A (en) * 1967-11-17 1970-12-01 Gen Mills Inc Process for conching
CH512263A (it) * 1969-10-18 1971-09-15 Carle & Montanari Spa Mulino a sfere o rulli per la raffinazione di cacao, cioccolato, vernici, pitture, smalti e prodotti similari
US3654075A (en) * 1969-12-10 1972-04-04 Beloit Corp Control system for paper refiners utilizing mass rate and machine property compensation
US3604646A (en) * 1969-12-10 1971-09-14 Beloit Corp Mass rate control system for paper stock refiners
BE794985A (fr) * 1972-04-27 1973-05-29 Petzholdt Maschf J S Melangeur vertical
BE788511A (fr) * 1972-06-30 1973-01-02 Carle & Montanari Spa Moulin pour le broyage de cacao, de chocolat, de vernis, d'emaux et de prduits analogues
DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
CH565589A5 (es) * 1974-01-18 1975-08-29 Buehler Ag Geb
US4017645A (en) * 1975-11-03 1977-04-12 Beatrice Foods Co. Fast conched candy coating and method
US4042721A (en) * 1975-11-03 1977-08-16 Beatrice Foods Co. Fast conched candy coating
US3976806A (en) * 1975-11-03 1976-08-24 Beatrice Foods Co. Fast conched candy coating and method
US4184204A (en) * 1978-10-06 1980-01-15 Beloit Corporation Programmable refiner controller
US4460815A (en) * 1982-05-17 1984-07-17 Colt Industries Operating Corp. Current limit system and method for electrical discharge machining apparatus
IT1199998B (it) * 1983-04-14 1989-01-05 Carle & Montanari Spa Procedimento di modellatura per cioccolato e simili e modellatrice a pistoni rotanti per l'esecuzione dello stesso
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3626732A1 (de) * 1986-08-07 1988-02-11 Buehler Ag Geb Conche
DE3934047C2 (de) * 1988-11-03 1996-08-29 Buehler Ag Conche
DE4027882A1 (de) * 1990-09-03 1992-03-05 Frisse Richard Maschf Verfahren und vorrichtung zum betrieb einer conche
DE4029037A1 (de) * 1990-09-13 1992-03-19 Buehler Ag Verfahren und vorrichtung zum betrieb einer conche
DE4029307C1 (en) * 1990-09-15 1991-10-17 Deutsche Airbus Gmbh, 2103 Hamburg, De Vortex-creating control system - has control surfaces with actuators which may be locked in position
DE4100557A1 (de) * 1991-01-10 1992-07-16 Buehler Ag Verfahren und vorrichtung zum betrieb einer conche

Also Published As

Publication number Publication date
AU680830B2 (en) 1997-08-14
KR950700687A (ko) 1995-02-20
US5332588A (en) 1994-07-26
EP0676922B1 (en) 2002-01-16
EP0676922A1 (en) 1995-10-18
BR9306184A (pt) 1998-06-23
CA2133196C (en) 1996-12-17
WO1993019614A1 (en) 1993-10-14
EP0676922A4 (en) 1995-01-11
US5591476A (en) 1997-01-07
KR100257177B1 (ko) 2000-05-15
JP3276149B2 (ja) 2002-04-22
CA2133196A1 (en) 1993-10-14
DE69331468T2 (de) 2002-08-22
DE69331468D1 (de) 2002-02-21
JPH07505295A (ja) 1995-06-15
AU4958893A (en) 1993-11-08
US5200220A (en) 1993-04-06
US5460840A (en) 1995-10-24

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees