MX7076E - Procedimiento mejorado para la fabricacion de yogur - Google Patents

Procedimiento mejorado para la fabricacion de yogur

Info

Publication number
MX7076E
MX7076E MX8210398U MX1039882U MX7076E MX 7076 E MX7076 E MX 7076E MX 8210398 U MX8210398 U MX 8210398U MX 1039882 U MX1039882 U MX 1039882U MX 7076 E MX7076 E MX 7076E
Authority
MX
Mexico
Prior art keywords
yogurt
improved process
streptococcus thermophilus
strain
dna
Prior art date
Application number
MX8210398U
Other languages
English (en)
Spanish (es)
Inventor
Tomaso Sozzi
Marcel Buhler
Jaroslav Dasek
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX7076E publication Critical patent/MX7076E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
MX8210398U 1981-12-16 1982-12-07 Procedimiento mejorado para la fabricacion de yogur MX7076E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH8019/81A CH649196A5 (fr) 1981-12-16 1981-12-16 Procede de fabrication de yogourt.

Publications (1)

Publication Number Publication Date
MX7076E true MX7076E (es) 1987-05-08

Family

ID=4333895

Family Applications (1)

Application Number Title Priority Date Filing Date
MX8210398U MX7076E (es) 1981-12-16 1982-12-07 Procedimiento mejorado para la fabricacion de yogur

Country Status (10)

Country Link
US (1) US4425366A (enFirst)
EP (1) EP0081705B1 (enFirst)
JP (1) JPS58111637A (enFirst)
AT (1) ATE28549T1 (enFirst)
CA (1) CA1187325A (enFirst)
CH (1) CH649196A5 (enFirst)
DE (1) DE3276847D1 (enFirst)
ES (1) ES8401712A1 (enFirst)
MX (1) MX7076E (enFirst)
ZA (1) ZA828780B (enFirst)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT34327A (en) * 1982-12-06 1985-03-28 Sumitomo Chemical Co Lactous fermantation products of sunflower-seed milk
DE3347891C2 (de) * 1983-01-04 1986-07-10 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Joghurt unter Verwendung einer bakteriellen Mischkultur
JPS60149527A (ja) * 1984-01-17 1985-08-07 Seikenkai 生体内脱臭剤
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
SU1706513A1 (ru) * 1988-07-11 1992-01-23 Институт Микробиологии Ан Узсср Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
ATE128325T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Lebendige mikroorganismen enthaltender joghurt.
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
US20040166101A1 (en) * 1999-09-22 2004-08-26 Bojrab Gregory G. Enchanced composition for treatment of gastrointestinal disorders and hyperlipidemia
RU2177691C2 (ru) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Способ производства кисломолочного продукта
RU2174755C1 (ru) * 2000-05-11 2001-10-20 Общество с ограниченной ответственностью "Симплекс" Способ получения соевого кисломолочного продукта
AU3948002A (en) * 2000-10-23 2002-05-27 Py Patent Inc Fluid dispenser having a rigid vial and flexible inner bladder
US7331944B2 (en) * 2000-10-23 2008-02-19 Medical Instill Technologies, Inc. Ophthalmic dispenser and associated method
US7798185B2 (en) 2005-08-01 2010-09-21 Medical Instill Technologies, Inc. Dispenser and method for storing and dispensing sterile food product
BRPI0313452B1 (pt) 2002-08-13 2015-07-07 Medical Instill Tech Inc Conjunto de válvula e recipiente para armazenar e distribuir substâncias, e método relacionado
WO2004101027A2 (en) * 2003-05-12 2004-11-25 Medical Instill Technologies, Inc. Dispenser and apparatus for fillling a dispenser
US7226231B2 (en) 2003-07-17 2007-06-05 Medical Instill Technologies, Inc. Piston-type dispenser with one-way valve for storing and dispensing metered amounts of substances
US7264142B2 (en) 2004-01-27 2007-09-04 Medical Instill Technologies, Inc. Dispenser having variable-volume storage chamber and depressible one-way valve assembly for dispensing creams and other substances
KR20070092976A (ko) * 2004-12-04 2007-09-14 메디컬 인스틸 테크놀로지즈, 인코포레이티드 일방 밸브, 이 밸브를 이용하는 장치 및 방법
US7810677B2 (en) * 2004-12-04 2010-10-12 Medical Instill Technologies, Inc. One-way valve and apparatus and method of using the valve
US20070167990A1 (en) * 2006-01-17 2007-07-19 Theranova, Llc Method and apparatus for low frequency induction therapy for the treatment of urinary incontinence and overactive bladder
US20080083788A1 (en) * 2006-09-08 2008-04-10 Daniel Py Apparatus for sealing and engaging sterile chambers
BR112012004706B1 (pt) * 2009-09-01 2019-09-10 Chr Hansen As bactéria do ácido lático que carreia uma mutação na região -10 do gene galk, seu método de fabricação, composição, produto de laticínio ou produto de leite fermentado e método de fabricação dos mesmos
JP5822729B2 (ja) * 2010-01-06 2015-11-24 株式会社明治 発酵乳の製造方法及び乳製品の製造方法
KR101695908B1 (ko) 2010-01-28 2017-01-12 시에이치알. 한센 에이/에스 파지 내성에 기초하여 선별된 식품의 텍스처 조절용 유산균
CN103003608B (zh) 2010-05-07 2015-07-22 阿尔卑斯有限公司 分配器阀和方法
MX346975B (es) 2010-10-22 2017-04-07 Chr Hansen As Cepas texturizadoras de bacterias de acido lactico.
JP6506688B2 (ja) * 2013-05-31 2019-04-24 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN119889483B (zh) * 2025-01-08 2025-08-26 内蒙古农业大学 保加利亚乳杆菌与嗜热链球菌二对二互作预测及筛选方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH429409A (fr) * 1964-11-18 1967-01-31 Laiteries Reunies Centrale Et Procédé de fabrication du yoghourt
BG19929A1 (enFirst) * 1973-12-04 1975-10-30
DE2445840A1 (de) 1974-09-25 1976-04-15 Rodopa Staatl Wirtsch Ver Mikrobiologisches verfahren zur herstellung von bulgarischem joghurt mit groesserer haltbarkeit und verbesserten geschmackseigenschaften
US4156019A (en) 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt

Also Published As

Publication number Publication date
ZA828780B (en) 1983-09-28
ES518235A0 (es) 1984-01-01
JPS58111637A (ja) 1983-07-02
EP0081705A3 (en) 1983-08-03
CH649196A5 (fr) 1985-05-15
CA1187325A (en) 1985-05-21
ES8401712A1 (es) 1984-01-01
ATE28549T1 (de) 1987-08-15
US4425366A (en) 1984-01-10
EP0081705A2 (fr) 1983-06-22
JPH0443611B2 (enFirst) 1992-07-17
DE3276847D1 (en) 1987-09-03
EP0081705B1 (fr) 1987-07-29

Similar Documents

Publication Publication Date Title
MX7076E (es) Procedimiento mejorado para la fabricacion de yogur
MX9206035A (es) Procedimiento de preparacion de leche acidificada.
Harlander Transformation of Streptococcus lactis by electroporation.
ES8600012A1 (es) Un metodo para preparar un producto fermentado que contiene acido lactico a partir de leche de semilla de girasol.
DE3662742D1 (en) Process for producing an unripened cheese
NO164992C (no) Fremgangsmaate for fremstilling av bakerielt overflateprotein med fibronektinbindende egenskaper.
IL66495A0 (en) Process for the production of d-lactic acid with the use of lactobacillus bulgaricus dsm 2129
DE69506002D1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
GB1342602A (en) Method of making american cheese from heat-treated milk
FR2411001A1 (fr) Lyophilisat obtenu apres decomposition enzymatique d'un produit laitier et son procede de preparation
GB2037160A (en) Milk-derived products
GB1439738A (en) Anti-pyrosis composition and process for the production thereof
JPS559756A (en) Lactic acid beverage from rice and its preparation
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
GB1438591A (en) Process for treating dairy effluents
ATE9642T1 (de) Verfahren zur herstellung von sauermilch.
UST990005I4 (en) Process for the electrodialysis treatment of whey
GB2016453A (en) A method of treatment of broth which contains long-chain dibasic acids
FR2397156A2 (fr) Procede de preparation de lait fermente sous forme de poudre ou de granules
IE39589B1 (en) Pasta filata cheese production by stored curd process
GB1474586A (en) Sour milk product production and starter combinations of bacterial strains for use therein
GB884762A (en) Improvements in or relating to cheese manufacture
SU1130604A2 (ru) Способ получени лимонной кислоты
GEP19960254B (en) Method for production of Sour Milk Product "Mariam"
ES2019582B3 (es) Procedimiento de preparacion del acido d-(-)lactico.