MX7076E - Procedimiento mejorado para la fabricacion de yogur - Google Patents

Procedimiento mejorado para la fabricacion de yogur

Info

Publication number
MX7076E
MX7076E MX8210398U MX1039882U MX7076E MX 7076 E MX7076 E MX 7076E MX 8210398 U MX8210398 U MX 8210398U MX 1039882 U MX1039882 U MX 1039882U MX 7076 E MX7076 E MX 7076E
Authority
MX
Mexico
Prior art keywords
yogurt
improved process
streptococcus thermophilus
strain
dna
Prior art date
Application number
MX8210398U
Other languages
English (en)
Spanish (es)
Inventor
Tomaso Sozzi
Marcel Buhler
Jaroslav Dasek
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX7076E publication Critical patent/MX7076E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
MX8210398U 1981-12-16 1982-12-07 Procedimiento mejorado para la fabricacion de yogur MX7076E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH8019/81A CH649196A5 (fr) 1981-12-16 1981-12-16 Procede de fabrication de yogourt.

Publications (1)

Publication Number Publication Date
MX7076E true MX7076E (es) 1987-05-08

Family

ID=4333895

Family Applications (1)

Application Number Title Priority Date Filing Date
MX8210398U MX7076E (es) 1981-12-16 1982-12-07 Procedimiento mejorado para la fabricacion de yogur

Country Status (10)

Country Link
US (1) US4425366A (enExample)
EP (1) EP0081705B1 (enExample)
JP (1) JPS58111637A (enExample)
AT (1) ATE28549T1 (enExample)
CA (1) CA1187325A (enExample)
CH (1) CH649196A5 (enExample)
DE (1) DE3276847D1 (enExample)
ES (1) ES8401712A1 (enExample)
MX (1) MX7076E (enExample)
ZA (1) ZA828780B (enExample)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR840006755A (ko) * 1982-12-06 1984-12-03 츠치가타 타케시 유산발효된 해바라기유 및 그 제조방법
DE3347891C2 (de) * 1983-01-04 1986-07-10 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Joghurt unter Verwendung einer bakteriellen Mischkultur
JPS60149527A (ja) * 1984-01-17 1985-08-07 Seikenkai 生体内脱臭剤
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
SU1706513A1 (ru) * 1988-07-11 1992-01-23 Институт Микробиологии Ан Узсср Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
ATE128325T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Lebendige mikroorganismen enthaltender joghurt.
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
US20040166101A1 (en) * 1999-09-22 2004-08-26 Bojrab Gregory G. Enchanced composition for treatment of gastrointestinal disorders and hyperlipidemia
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
RU2177691C2 (ru) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Способ производства кисломолочного продукта
RU2174755C1 (ru) * 2000-05-11 2001-10-20 Общество с ограниченной ответственностью "Симплекс" Способ получения соевого кисломолочного продукта
KR100865601B1 (ko) * 2000-10-23 2008-10-27 피 페턴트, 인크. 유체 분배기 및 유체 분배기 충진 방법
US7331944B2 (en) 2000-10-23 2008-02-19 Medical Instill Technologies, Inc. Ophthalmic dispenser and associated method
US7798185B2 (en) * 2005-08-01 2010-09-21 Medical Instill Technologies, Inc. Dispenser and method for storing and dispensing sterile food product
WO2004014778A2 (en) * 2002-08-13 2004-02-19 Medical Instill Technologies, Inc. Container and valve assembly for storing and dispensing substances, and related method
WO2004101027A2 (en) 2003-05-12 2004-11-25 Medical Instill Technologies, Inc. Dispenser and apparatus for fillling a dispenser
US7226231B2 (en) 2003-07-17 2007-06-05 Medical Instill Technologies, Inc. Piston-type dispenser with one-way valve for storing and dispensing metered amounts of substances
US7264142B2 (en) * 2004-01-27 2007-09-04 Medical Instill Technologies, Inc. Dispenser having variable-volume storage chamber and depressible one-way valve assembly for dispensing creams and other substances
US7810677B2 (en) 2004-12-04 2010-10-12 Medical Instill Technologies, Inc. One-way valve and apparatus and method of using the valve
ZA200704945B (en) * 2004-12-04 2008-09-25 Medical Instill Tech Inc One-way valve, apparatus and method of using the valve
US20070167990A1 (en) * 2006-01-17 2007-07-19 Theranova, Llc Method and apparatus for low frequency induction therapy for the treatment of urinary incontinence and overactive bladder
US8356733B2 (en) * 2006-09-08 2013-01-22 Medical Instill Technologies, Inc. Method for dispensing fluids
BR112012004706B1 (pt) * 2009-09-01 2019-09-10 Chr Hansen As bactéria do ácido lático que carreia uma mutação na região -10 do gene galk, seu método de fabricação, composição, produto de laticínio ou produto de leite fermentado e método de fabricação dos mesmos
WO2011083776A1 (ja) * 2010-01-06 2011-07-14 株式会社明治 発酵乳の製造方法及び乳製品
MX338822B (es) 2010-01-28 2016-05-03 Chr Hansen As Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago.
JP5774681B2 (ja) 2010-05-07 2015-09-09 エーエルピーエス エルエルシー 吐出装置用の弁及び方法
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
EP3006555A4 (en) * 2013-05-31 2017-01-11 Meiji Co., Ltd. Fermented milk that does not undergo increase in acid level, and method for producing same
CN119889483B (zh) * 2025-01-08 2025-08-26 内蒙古农业大学 保加利亚乳杆菌与嗜热链球菌二对二互作预测及筛选方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH429409A (fr) * 1964-11-18 1967-01-31 Laiteries Reunies Centrale Et Procédé de fabrication du yoghourt
BG19929A1 (enExample) * 1973-12-04 1975-10-30
DE2445840A1 (de) 1974-09-25 1976-04-15 Rodopa Staatl Wirtsch Ver Mikrobiologisches verfahren zur herstellung von bulgarischem joghurt mit groesserer haltbarkeit und verbesserten geschmackseigenschaften
US4156019A (en) 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt

Also Published As

Publication number Publication date
ES518235A0 (es) 1984-01-01
JPH0443611B2 (enExample) 1992-07-17
CH649196A5 (fr) 1985-05-15
JPS58111637A (ja) 1983-07-02
US4425366A (en) 1984-01-10
CA1187325A (en) 1985-05-21
ATE28549T1 (de) 1987-08-15
ES8401712A1 (es) 1984-01-01
EP0081705A2 (fr) 1983-06-22
ZA828780B (en) 1983-09-28
EP0081705A3 (en) 1983-08-03
EP0081705B1 (fr) 1987-07-29
DE3276847D1 (en) 1987-09-03

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