MX5772E - Procedimiento mejorado para la preparacion de hidrolizados de carne - Google Patents

Procedimiento mejorado para la preparacion de hidrolizados de carne

Info

Publication number
MX5772E
MX5772E MX798391U MX839179U MX5772E MX 5772 E MX5772 E MX 5772E MX 798391 U MX798391 U MX 798391U MX 839179 U MX839179 U MX 839179U MX 5772 E MX5772 E MX 5772E
Authority
MX
Mexico
Prior art keywords
preparation
improved procedure
hydrolysed
meat
hydrolysed meat
Prior art date
Application number
MX798391U
Other languages
English (en)
Spanish (es)
Inventor
Jean-Luc Charleux
Paul Wilhelm Muller
Ursula Riegler-Rittner-Berger
Rolf Stute
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MX5772E publication Critical patent/MX5772E/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30Meat extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
MX798391U 1978-09-21 1979-09-20 Procedimiento mejorado para la preparacion de hidrolizados de carne MX5772E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782841043 DE2841043A1 (de) 1978-09-21 1978-09-21 Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung

Publications (1)

Publication Number Publication Date
MX5772E true MX5772E (es) 1984-07-06

Family

ID=6050014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX798391U MX5772E (es) 1978-09-21 1979-09-20 Procedimiento mejorado para la preparacion de hidrolizados de carne

Country Status (8)

Country Link
JP (1) JPS5558081A (fr)
KR (1) KR820001071B1 (fr)
AR (1) AR220577A1 (fr)
AU (1) AU526750B2 (fr)
CA (1) CA1127446A (fr)
DE (1) DE2841043A1 (fr)
MX (1) MX5772E (fr)
PH (1) PH16111A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
BRPI0414297B1 (pt) * 2003-09-19 2018-12-04 Amino Japan Co Ltd processo para a produção de hidrolisado protéico e do hidrolisado protéico
WO2015168119A1 (fr) * 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Compositions de protéines solubles et procédés pour les préparer
KR102654392B1 (ko) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
DE1442147A1 (de) * 1965-02-07 1968-10-31 Roehm & Haas Gmbh Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet
ES371062A1 (es) * 1968-11-01 1972-02-16 Rohm & Haas Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.
JPS5082261A (fr) * 1973-11-26 1975-07-03
JPS5851752B2 (ja) * 1976-12-06 1983-11-18 味の素株式会社 肉香気成分の抽出法

Also Published As

Publication number Publication date
DE2841043C2 (fr) 1989-07-20
KR820001071B1 (ko) 1982-06-21
JPS5558081A (en) 1980-04-30
PH16111A (en) 1983-06-30
CA1127446A (fr) 1982-07-13
DE2841043A1 (de) 1980-04-03
AR220577A1 (es) 1980-11-14
AU526750B2 (en) 1983-01-27
AU5034979A (en) 1980-03-27
JPH0311752B2 (fr) 1991-02-18

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