MX368117B - Modulador de sabor y metodo para utilizar el mismo. - Google Patents

Modulador de sabor y metodo para utilizar el mismo.

Info

Publication number
MX368117B
MX368117B MX2015014309A MX2015014309A MX368117B MX 368117 B MX368117 B MX 368117B MX 2015014309 A MX2015014309 A MX 2015014309A MX 2015014309 A MX2015014309 A MX 2015014309A MX 368117 B MX368117 B MX 368117B
Authority
MX
Mexico
Prior art keywords
product
taste
taste modulator
food product
masking
Prior art date
Application number
MX2015014309A
Other languages
English (en)
Other versions
MX2015014309A (es
Inventor
Thumpalasseril V John
Hsi-Wen Chin
Jung-A Kim
Ajay Pratap Singh
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of MX2015014309A publication Critical patent/MX2015014309A/es
Publication of MX368117B publication Critical patent/MX368117B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un método para reducir un sabor indeseable en un producto seleccionado del grupo que consiste de un producto alimenticio, un producto dental, un producto para higiene oral y un producto medicinal, caracterizado porque comprende el paso de incorporar una composición enmascaradora de sabor comprende una cantidad efectiva enmascaradora de sabor que varía de 1 a 5000 ppm en peso de la composición de un extracto de raíz de Angelica, y en donde el extracto de Angelica se prepara por medio de un procedimiento que comprende los pasos de: (i) sumergir una raíz de una Angelica sinensis en un solvente seleccionado del grupo que consiste de agua, un solvente orgánico y una mezcla de los mismos; (ii) hacer circular el solvente de manera continua a través de la raíz de la Angelica sinensis a una temperatura que varía de temperatura ambiente a 100°C para proporcionar un extracto soluble; y (iii) recolectar el extracto soluble del paso (ii) y evaporar el solvente para proporcionar el extracto de la raíz de Angelica.
MX2015014309A 2013-10-10 2015-10-09 Modulador de sabor y metodo para utilizar el mismo. MX368117B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361889149P 2013-10-10 2013-10-10
US14/511,963 US20150104398A1 (en) 2013-10-10 2014-10-10 Taste modulator and method of use thereof

Publications (2)

Publication Number Publication Date
MX2015014309A MX2015014309A (es) 2016-07-08
MX368117B true MX368117B (es) 2019-09-19

Family

ID=52809857

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014309A MX368117B (es) 2013-10-10 2015-10-09 Modulador de sabor y metodo para utilizar el mismo.

Country Status (6)

Country Link
US (1) US20150104398A1 (es)
EP (1) EP3005884B1 (es)
CN (1) CN105495281A (es)
BR (1) BR102015025741B1 (es)
ES (1) ES2625767T3 (es)
MX (1) MX368117B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3164107A2 (en) 2014-07-03 2017-05-10 Takasago International Corporation Lactone-containing compositions for malodor elimination
CN105941818B (zh) * 2016-05-31 2020-07-17 四川农业大学 一种苦荞冰淇淋甜筒及其制作方法
SG10202012545RA (en) * 2016-07-06 2021-01-28 Mccormick & Co Inc Natural encapsulation flavor products
CN106259785A (zh) * 2016-08-23 2017-01-04 开平市水口镇卡摩商行 一种减肥饼干
BR112022002051A2 (pt) * 2019-08-05 2022-04-19 Mizkan Holdings Co Ltd Alimento em pó contendo planta comestível, e alimento/bebida contendo a mesma

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004016056A (ja) * 2002-06-14 2004-01-22 Ogawa & Co Ltd 香味劣化抑制剤
KR100509843B1 (ko) * 2003-03-14 2005-08-24 주식회사 바이넥스 참당귀로부터 데커신 및 데커시놀 안젤레이트를 추출하는 방법
JP4444124B2 (ja) * 2005-01-12 2010-03-31 理研香料工業株式会社 飲食品の風味改善剤
JP2007176919A (ja) * 2005-05-19 2007-07-12 Takara Bio Inc カルコン類化合物含有組成物
JP5359218B2 (ja) * 2007-11-22 2013-12-04 大正製薬株式会社 飲料
CN101215805A (zh) * 2008-01-07 2008-07-09 红云烟草(集团)有限责任公司 一种卷烟增香剂及其制备方法和应用
WO2010141889A1 (en) 2009-06-05 2010-12-09 Biogenic Innovations, Llc Use of methylsulfonylmethane as a taste masking agent
JP4606505B1 (ja) * 2009-11-12 2011-01-05 長谷川香料株式会社 甘味含有飲食品の甘味改善剤
US9049140B2 (en) * 2010-11-18 2015-06-02 Microsoft Technology Licensing, Llc Backbone network with policy driven routing
CN103997912A (zh) * 2011-12-06 2014-08-20 日本水产株式会社 味道改善剂以及含有该味道改善剂的食品或饮料
EP2641479A1 (en) * 2012-03-20 2013-09-25 Rudolf Wild GmbH & Co. KG Composition comprising an extract from sweet blackberry leaves

Also Published As

Publication number Publication date
EP3005884B1 (en) 2017-04-19
MX2015014309A (es) 2016-07-08
ES2625767T3 (es) 2017-07-20
US20150104398A1 (en) 2015-04-16
EP3005884A1 (en) 2016-04-13
CN105495281A (zh) 2016-04-20
BR102015025741B1 (pt) 2021-06-15
BR102015025741A2 (pt) 2016-04-12

Similar Documents

Publication Publication Date Title
EP3814453A4 (en) MICROBIAL BASED PRODUCTS TO IMPROVE PLANT ROOT AND IMMUNE HEALTH
MX368117B (es) Modulador de sabor y metodo para utilizar el mismo.
MX2016000825A (es) Glicosidos de esteviol.
EA201791531A1 (ru) Натуральный подсластитель
MX2017008815A (es) Composicion que contiene quitina y proteinas digeribles.
MY174991A (en) Eurycoma longifolia extract and its use in enhancing and/or stimulating immune system
MX347179B (es) Metodo para mejorar el sabor.
EP3137051A4 (en) Oral care composition comprising cuttlefish bone powder and uses thereof
EP3243517A4 (en) Medicinal composition, blood treatment device, cosmetic, food and drink using combustion synthesis material
MX2017002584A (es) Composicion y producto medicinal para reducir peso corporal y grasa corporal, y uso del producto.
MX2017015702A (es) Composiciones farmaceuticas y alimenticias para inducir la saciedad y prolongar la saciedad en sujetos que lo necesitan.
IN2014MN01542A (es)
MX365663B (es) Solucion de atomoxetina.
MY194024A (en) Use of cistanche tubulosa extract and isoacteoside in protection of muscles
MX2018008640A (es) Derivados de 3-(carboxietil)-8-amino-2-oxo-1,3-diaza-espiro-[4.5]- decano.
TR201908639T4 (tr) Dejeneratif göz bozukluklarının önlenmesi ve veya tedavisine yönelik safran bazlı bileşimler.
GB201317815D0 (en) Oral supplementation for the reversal of human hair canities
EA201791526A1 (ru) Натуральная композиция подсластителя из ло хан го
WO2011118957A3 (ko) 파프리카 추출물을 함유하는 염증, 알레르기 또는 천식 질환 치료용 조성물
MX2014012321A (es) Combinacion de analogos de somatostatina con inhibidores de 11-beta-hidroxilasa.
WO2017196140A3 (ko) 면역 조절 t 세포를 유도하는 락토코커스 락티스 bfe920 균주를 포함하는 수산양식 기능성 사료 첨가제
TR201909773T4 (tr) Nöropatilerin ve veya nöropatik ağrının tedavisine yönelik bir bileşim.
MY185916A (en) Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient
EP3360562A4 (en) Pharmaceutical composition for promoting periodontal tissue growth and for prevention and treatment of periodontitis, containingmagnolia flower
MY162943A (en) Sense-improving agent

Legal Events

Date Code Title Description
FG Grant or registration