MX355197B - Proceso para la recuperación de betaína de melazas. - Google Patents

Proceso para la recuperación de betaína de melazas.

Info

Publication number
MX355197B
MX355197B MX2014005858A MX2014005858A MX355197B MX 355197 B MX355197 B MX 355197B MX 2014005858 A MX2014005858 A MX 2014005858A MX 2014005858 A MX2014005858 A MX 2014005858A MX 355197 B MX355197 B MX 355197B
Authority
MX
Mexico
Prior art keywords
molasses
fructan
betaine
recovery
iii
Prior art date
Application number
MX2014005858A
Other languages
English (en)
Other versions
MX2014005858A (es
Inventor
Van Loo Jan
Wach Wolfgang
Original Assignee
Tiense Suikerraffinaderij Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tiense Suikerraffinaderij Nv filed Critical Tiense Suikerraffinaderij Nv
Publication of MX2014005858A publication Critical patent/MX2014005858A/es
Publication of MX355197B publication Critical patent/MX355197B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C227/00—Preparation of compounds containing amino and carboxyl groups bound to the same carbon skeleton
    • C07C227/38—Separation; Purification; Stabilisation; Use of additives
    • C07C227/40—Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/001—Amines; Imines
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/007—Separation of sugars provided for in subclass C13K

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Emergency Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un proceso para recuperar betaína de una materia prima que consiste esencialmente en melaza, que comprende: i. una etapa de desmineralización, donde la cantidad total de sales en la melaza llega a un nivel inferior al 2% en peso (en materia seca total); ii. Una etapa de conversión, donde la melaza se somete a la acción de una enzima formadora de fructano, para formar una melaza que contiene fructano (fructano-melaza); iii. Una etapa de separación donde la fructano-melaza se somete a una separación cromatográfica, con lo que se obtiene una fracción que contiene betaína, en donde la relación de betaína respecto a otros constituyentes de la materia seca se incrementa a por lo menos 90:10, por lo cual la etapa (i) se ejecuta antes de la etapa (iii) y por lo cual la etapa (i) puede ejecutarse antes, durante o con posterioridad a la etapa (ii), en donde en la etapa de separación (iii) se utiliza un sistema de resina de intercambio iónico de ácido fuerte que consiste de resinas, por lo cual entre 20 y 95% son resinas en forma de sodio o potasio, y entre 5 y 80 % son resinas en forma de calcio.
MX2014005858A 2011-11-15 2012-11-15 Proceso para la recuperación de betaína de melazas. MX355197B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11009055 2011-11-15
PCT/EP2012/004732 WO2013072048A1 (en) 2011-11-15 2012-11-15 Process for the recovery of betaine from molasses

Publications (2)

Publication Number Publication Date
MX2014005858A MX2014005858A (es) 2015-06-02
MX355197B true MX355197B (es) 2018-04-09

Family

ID=47458845

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014005858A MX355197B (es) 2011-11-15 2012-11-15 Proceso para la recuperación de betaína de melazas.

Country Status (12)

Country Link
US (1) US9896410B2 (es)
EP (1) EP2802665B1 (es)
JP (1) JP6215833B2 (es)
KR (2) KR20140110864A (es)
CN (1) CN104080920B (es)
BR (1) BR112014011636B1 (es)
CA (1) CA2855787C (es)
CL (1) CL2014001290A1 (es)
EA (1) EA031950B1 (es)
ES (1) ES2685330T3 (es)
MX (1) MX355197B (es)
WO (1) WO2013072048A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2386649A1 (en) 2010-05-12 2011-11-16 Tiense Suikerraffinaderij N.V. Process for the recovery of betaine from molasses
JP6438130B2 (ja) * 2014-06-26 2018-12-12 テイエンセ スイケラフイナデリユ ナムローゼ フェンノートシャップ ベタイン組成物、グルコース組成物、およびそれらの使用
CN105566137A (zh) * 2015-12-25 2016-05-11 安徽丰原发酵技术工程研究有限公司 一种从甜菜糖蜜中分离纯化甜菜碱的方法
CN107573253B (zh) * 2017-10-25 2020-03-27 广州英赛特生物技术有限公司 N,n-二甲基甘氨酸有机酸共轭酸盐及其组合物和应用
WO2021177903A1 (en) * 2020-03-04 2021-09-10 Zitny Boris The method of qualitative distribution of sugar beet dry matter, products obtained by the mentioned method and food containing such product
CN112624934A (zh) * 2020-12-08 2021-04-09 武汉美味源生物工程有限公司 从甜菜糖蜜中提取天然甜菜碱的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3884714A (en) * 1973-07-09 1975-05-20 Pfeiffer & Langen Process for making sugar from molasses by ion removal
JPS62126951A (ja) * 1985-11-28 1987-06-09 Nippon Beet Sugar Mfg Co Ltd ビフイズス菌増殖糖質源を含有する甘味料の製造方法
JPH01109000A (ja) 1987-10-23 1989-04-26 Hokuren Federation Of Agricult Coop:The 甜菜糖液の処理方法
FI86416C (fi) 1988-06-09 1992-08-25 Suomen Sokeri Oy Foerfarande foer tillvaratagande av betain ur melass.
JPH10179200A (ja) 1996-12-27 1998-07-07 Japan Organo Co Ltd ビート糖液の精製方法および精製装置
WO1999015251A1 (fr) * 1997-09-22 1999-04-01 Organo Corporation Procede et equipement de separation chromatographique
US7214521B2 (en) 2000-06-28 2007-05-08 Fuji Nihon Seito Corporation Inulin synthase and process for producing inulin by using the same
FI20002150A (fi) 2000-09-29 2002-03-30 Finnfeeds Finland Oy Menetelmä tuotteiden talteenottamiseksi prosessiliuoksista
GB2433518A (en) * 2005-12-21 2007-06-27 Danisco Process for the recovery of sucrose and non-sucrose materials
EP2386649A1 (en) 2010-05-12 2011-11-16 Tiense Suikerraffinaderij N.V. Process for the recovery of betaine from molasses

Also Published As

Publication number Publication date
EA031950B1 (ru) 2019-03-29
US9896410B2 (en) 2018-02-20
MX2014005858A (es) 2015-06-02
ES2685330T3 (es) 2018-10-08
EA201490896A1 (ru) 2014-11-28
CA2855787C (en) 2020-01-14
CN104080920A (zh) 2014-10-01
WO2013072048A1 (en) 2013-05-23
CA2855787A1 (en) 2013-05-23
JP6215833B2 (ja) 2017-10-18
BR112014011636A2 (pt) 2017-05-02
CL2014001290A1 (es) 2014-11-14
KR20190097286A (ko) 2019-08-20
US20140295505A1 (en) 2014-10-02
EP2802665A1 (en) 2014-11-19
KR20140110864A (ko) 2014-09-17
JP2014534230A (ja) 2014-12-18
EP2802665B1 (en) 2018-06-06
KR102075326B1 (ko) 2020-02-07
CN104080920B (zh) 2019-02-26
BR112014011636B1 (pt) 2019-10-08

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