MX344159B - Procedimiento para la recuperación de betaína de melaza. - Google Patents

Procedimiento para la recuperación de betaína de melaza.

Info

Publication number
MX344159B
MX344159B MX2012013094A MX2012013094A MX344159B MX 344159 B MX344159 B MX 344159B MX 2012013094 A MX2012013094 A MX 2012013094A MX 2012013094 A MX2012013094 A MX 2012013094A MX 344159 B MX344159 B MX 344159B
Authority
MX
Mexico
Prior art keywords
molasses
betaine
recovery
fructan
subjected
Prior art date
Application number
MX2012013094A
Other languages
English (en)
Other versions
MX2012013094A (es
Inventor
Loo Jan Van
Wolfgang Wach
Original Assignee
Tiense Suikerraffinaderij N V *
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tiense Suikerraffinaderij N V * filed Critical Tiense Suikerraffinaderij N V *
Publication of MX2012013094A publication Critical patent/MX2012013094A/es
Publication of MX344159B publication Critical patent/MX344159B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C227/00—Preparation of compounds containing amino and carboxyl groups bound to the same carbon skeleton
    • C07C227/38—Separation; Purification; Stabilisation; Use of additives
    • C07C227/40—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/007—Carnitine; Butyrobetaine; Crotonobetaine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01099—Sucrose:sucrose fructosyltransferase (2.4.1.99)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01007—Inulinase (3.2.1.7)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fodder In General (AREA)
  • Fertilizers (AREA)

Abstract

La presente invención se refiere a un procedimiento para la recuperación de betaína de una melaza, caracterizado porque comprende: un paso de conversión, en el que la melaza se somete a la acción de una enzima formadora de fructanos, para formar una meleza que contiene fructano (melaza de fructano); un paso de separación, en el que la melaza de fructano se somete a una separación cromatográfica, con lo cual se obtiene una fracción que contiene betaína; en donde el paso de separación se hace por medio de cromatografía de intercambio iónico y una resina de intercambio catiónico se utiliza en la separación cromatográfica de intercambio iónico; y antes del paso de separación, la melaza o la melaza de fructano se somete a un paso de intercambio iónico, con lo cual la cantidad de esos cationes en la melaza o la melaza de fructano, que son diferentes al catión en cuya forma está la resina de intercambio catiónico, se reduce por lo menos 50%.
MX2012013094A 2010-05-12 2011-05-12 Procedimiento para la recuperación de betaína de melaza. MX344159B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10005025A EP2386649A1 (en) 2010-05-12 2010-05-12 Process for the recovery of betaine from molasses
PCT/EP2011/002357 WO2011141175A1 (en) 2010-05-12 2011-05-12 Process for the recovery of betaine from molasses

Publications (2)

Publication Number Publication Date
MX2012013094A MX2012013094A (es) 2013-01-18
MX344159B true MX344159B (es) 2016-12-06

Family

ID=42813414

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012013094A MX344159B (es) 2010-05-12 2011-05-12 Procedimiento para la recuperación de betaína de melaza.

Country Status (12)

Country Link
US (1) US10246729B2 (es)
EP (2) EP2386649A1 (es)
JP (2) JP2013526268A (es)
KR (1) KR101761442B1 (es)
CN (1) CN102884198B (es)
BR (1) BR112012028517B1 (es)
CA (1) CA2796984C (es)
CL (1) CL2012003133A1 (es)
EA (1) EA027961B1 (es)
ES (1) ES2938064T3 (es)
MX (1) MX344159B (es)
WO (1) WO2011141175A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2386649A1 (en) 2010-05-12 2011-11-16 Tiense Suikerraffinaderij N.V. Process for the recovery of betaine from molasses
MX355197B (es) * 2011-11-15 2018-04-09 Tiense Suikerraffinaderij Nv Proceso para la recuperación de betaína de melazas.
US20170135377A1 (en) * 2014-06-26 2017-05-18 Tiense Suikerraffinaderij N.V. Betaine composition, glucose composition, and uses thereof
KR101964115B1 (ko) * 2015-12-14 2019-04-01 서울대학교산학협력단 올리고당 고함유 당밀의 제조 방법, 이에 의하여 제조된 올리고당 고함유 당밀 및 이의 용도
RU2727661C1 (ru) * 2016-12-27 2020-07-22 Хиллс Пет Нутришн, Инк. Кормовые композиции для домашних животных и связанные с ними способы
CN107266327A (zh) * 2017-06-25 2017-10-20 宜兴市天石饲料有限公司 一种天然甜菜碱的分离纯化方法
EP3927180A1 (en) * 2019-02-19 2021-12-29 DSM IP Assets B.V. Method for reducing fructan in a food product with aid of invertase (ec 3.2.1.26)

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5420578B1 (es) 1970-12-09 1979-07-24
US3884714A (en) * 1973-07-09 1975-05-20 Pfeiffer & Langen Process for making sugar from molasses by ion removal
US3898328A (en) 1973-12-03 1975-08-05 Syntex Inc Dry stable composition for the treatment of scours and dehydration
US4359430A (en) * 1980-02-29 1982-11-16 Suomen Sokeri Osakeyhtio Betaine recovery process
FI86416C (fi) 1988-06-09 1992-08-25 Suomen Sokeri Oy Foerfarande foer tillvaratagande av betain ur melass.
US5756132A (en) 1996-05-03 1998-05-26 Domain, Inc. Milk replacer for calves, and method
US6224776B1 (en) 1996-05-24 2001-05-01 Cultor Corporation Method for fractionating a solution
US6348222B1 (en) 1998-08-18 2002-02-19 Grober Inc. Milk replacer without animal fat, for feeding veal calves
EP1298204B1 (en) 2000-06-28 2007-04-04 Fuji Nihon Seito Corporation Novel inulin synthase and process for producing inulin by using the same
FI20010977A (fi) 2001-05-09 2002-11-10 Danisco Sweeteners Oy Kromatografinen erotusmenetelmä
FI20021251A0 (fi) 2002-06-26 2002-06-26 Finnfeeds Finland Oy Menetelmä betaiinin talteenottamiseksi
FR2851425A1 (fr) 2003-02-21 2004-08-27 Oligocaps Lab Complement nutritionnel a base de chitosan ayant une composition original sous diverses formes galeniques
DE10355302A1 (de) * 2003-11-27 2005-06-23 Technische Universität München Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden
GB2433518A (en) 2005-12-21 2007-06-27 Danisco Process for the recovery of sucrose and non-sucrose materials
CN100537774C (zh) * 2006-11-28 2009-09-09 江门量子高科生物股份有限公司 一种以糖蜜为原料制备低聚果糖的方法
AU2008291589A1 (en) * 2007-08-30 2009-03-05 Iogen Energy Corporation Process of removing calcium and obtaining sulfate salts from an aqueous sugar solution
BRPI0705359B1 (pt) * 2007-12-12 2017-05-02 Univ Estadual De Campinas - Unicamp processo de obtenção de frutooligossacarídeos em bioreator utilizando enzima frutosiltransferase
CN103583949A (zh) * 2008-06-12 2014-02-19 蒂西苏克拉菲纳德里有限公司 低聚果糖组合物
EP2386649A1 (en) 2010-05-12 2011-11-16 Tiense Suikerraffinaderij N.V. Process for the recovery of betaine from molasses
MX355197B (es) 2011-11-15 2018-04-09 Tiense Suikerraffinaderij Nv Proceso para la recuperación de betaína de melazas.

Also Published As

Publication number Publication date
ES2938064T3 (es) 2023-04-04
EA201291224A1 (ru) 2013-04-30
EP2569440B1 (en) 2022-11-16
CN102884198A (zh) 2013-01-16
KR20130070596A (ko) 2013-06-27
EA027961B1 (ru) 2017-09-29
US20130071519A1 (en) 2013-03-21
JP6161169B2 (ja) 2017-07-12
CL2012003133A1 (es) 2013-01-04
CA2796984A1 (en) 2011-11-17
US10246729B2 (en) 2019-04-02
WO2011141175A1 (en) 2011-11-17
CN102884198B (zh) 2015-04-29
KR101761442B1 (ko) 2017-07-25
CA2796984C (en) 2019-10-01
JP2016005467A (ja) 2016-01-14
BR112012028517A2 (pt) 2015-11-24
EP2386649A1 (en) 2011-11-16
MX2012013094A (es) 2013-01-18
BR112012028517B1 (pt) 2020-10-27
EP2569440A1 (en) 2013-03-20
JP2013526268A (ja) 2013-06-24

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