BR112014011636A2 - processo para a recuperação de betaína de uma matéria-prima que consiste essencialmente em melaço; produto de melaço de beterraba sacarina convertido; e uso do produto de melaço de beterraba sacarina convertido - Google Patents

processo para a recuperação de betaína de uma matéria-prima que consiste essencialmente em melaço; produto de melaço de beterraba sacarina convertido; e uso do produto de melaço de beterraba sacarina convertido

Info

Publication number
BR112014011636A2
BR112014011636A2 BR112014011636A BR112014011636A BR112014011636A2 BR 112014011636 A2 BR112014011636 A2 BR 112014011636A2 BR 112014011636 A BR112014011636 A BR 112014011636A BR 112014011636 A BR112014011636 A BR 112014011636A BR 112014011636 A2 BR112014011636 A2 BR 112014011636A2
Authority
BR
Brazil
Prior art keywords
molasses
sugar beet
betaine
product
converted sugar
Prior art date
Application number
BR112014011636A
Other languages
English (en)
Other versions
BR112014011636B1 (pt
Inventor
Van Loo Jan
Wach Wolfgang
Original Assignee
Tiense Suikerraffinaderij Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tiense Suikerraffinaderij Nv filed Critical Tiense Suikerraffinaderij Nv
Publication of BR112014011636A2 publication Critical patent/BR112014011636A2/pt
Publication of BR112014011636B1 publication Critical patent/BR112014011636B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C227/00—Preparation of compounds containing amino and carboxyl groups bound to the same carbon skeleton
    • C07C227/38—Separation; Purification; Stabilisation; Use of additives
    • C07C227/40—Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/001—Amines; Imines
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/007—Separation of sugars provided for in subclass C13K

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Emergency Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

resumo processo para a recuperação de betaína de uma matéria-prima que consiste essencialmente em melaço; produto de melaço de beterraba sacarina convertido; e uso do produto de melaço de beterraba sacarina convertido a invenção refere-se a um processo para a recuperação de betaína a partir de uma matéria-prima que consiste essencialmente em melaço, que compreende: i. uma etapa de desmineralização, na qual a quantidade total de sais no melaço é reduzida a um nível abaixo de 2% em peso (em matéria seca total); ii. uma etapa de conversão, na qual o melaço é submetido à ação de uma enzima formadora de frutano para formar um melaço contendo frutano (melaço com frutano); iii. uma etapa de separação, na qual o melaço com frutano é submetido a uma separação cromatográfica, obtendo-se assim uma fração contendo betaína, em que a etapa (i) é executada antes da etapa (iii) e em que a etapa (i) pode ser executada antes, durante ou subsequente à etapa (ii). a matéria-prima pode conter alternativamente ou consistir essencialmente em suco espesso.
BR112014011636-9A 2011-11-15 2012-11-15 Processo para a recuperação de betaína de uma matéria-prima que consiste essencialmente em melaço BR112014011636B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EPEP11009055 2011-11-15
EP11009055 2011-11-15
PCT/EP2012/004732 WO2013072048A1 (en) 2011-11-15 2012-11-15 Process for the recovery of betaine from molasses

Publications (2)

Publication Number Publication Date
BR112014011636A2 true BR112014011636A2 (pt) 2017-05-02
BR112014011636B1 BR112014011636B1 (pt) 2019-10-08

Family

ID=47458845

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014011636-9A BR112014011636B1 (pt) 2011-11-15 2012-11-15 Processo para a recuperação de betaína de uma matéria-prima que consiste essencialmente em melaço

Country Status (12)

Country Link
US (1) US9896410B2 (pt)
EP (1) EP2802665B1 (pt)
JP (1) JP6215833B2 (pt)
KR (2) KR20140110864A (pt)
CN (1) CN104080920B (pt)
BR (1) BR112014011636B1 (pt)
CA (1) CA2855787C (pt)
CL (1) CL2014001290A1 (pt)
EA (1) EA031950B1 (pt)
ES (1) ES2685330T3 (pt)
MX (1) MX355197B (pt)
WO (1) WO2013072048A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2386649A1 (en) 2010-05-12 2011-11-16 Tiense Suikerraffinaderij N.V. Process for the recovery of betaine from molasses
WO2015197089A1 (en) * 2014-06-26 2015-12-30 Tiense Suikerraffinaderij N.V. Betaine composition, glucose composition, and uses thereof
CN105566137A (zh) * 2015-12-25 2016-05-11 安徽丰原发酵技术工程研究有限公司 一种从甜菜糖蜜中分离纯化甜菜碱的方法
CN107573253B (zh) * 2017-10-25 2020-03-27 广州英赛特生物技术有限公司 N,n-二甲基甘氨酸有机酸共轭酸盐及其组合物和应用
JP2023520751A (ja) * 2020-03-04 2023-05-19 ジトニー，ボリス 甜菜乾物の定性分布方法、当該方法で得られた製品および当該製品を含む食品
CN112624934A (zh) * 2020-12-08 2021-04-09 武汉美味源生物工程有限公司 从甜菜糖蜜中提取天然甜菜碱的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3884714A (en) * 1973-07-09 1975-05-20 Pfeiffer & Langen Process for making sugar from molasses by ion removal
JPS62126951A (ja) 1985-11-28 1987-06-09 Nippon Beet Sugar Mfg Co Ltd ビフイズス菌増殖糖質源を含有する甘味料の製造方法
JPH01109000A (ja) * 1987-10-23 1989-04-26 Hokuren Federation Of Agricult Coop:The 甜菜糖液の処理方法
FI86416C (fi) * 1988-06-09 1992-08-25 Suomen Sokeri Oy Foerfarande foer tillvaratagande av betain ur melass.
JPH10179200A (ja) * 1996-12-27 1998-07-07 Japan Organo Co Ltd ビート糖液の精製方法および精製装置
US6331250B1 (en) * 1997-09-22 2001-12-18 Organo Corporation Method and equipment for chromatographic separation
EP1298204B1 (en) 2000-06-28 2007-04-04 Fuji Nihon Seito Corporation Novel inulin synthase and process for producing inulin by using the same
FI20002150A (fi) * 2000-09-29 2002-03-30 Finnfeeds Finland Oy Menetelmä tuotteiden talteenottamiseksi prosessiliuoksista
GB2433518A (en) * 2005-12-21 2007-06-27 Danisco Process for the recovery of sucrose and non-sucrose materials
EP2386649A1 (en) * 2010-05-12 2011-11-16 Tiense Suikerraffinaderij N.V. Process for the recovery of betaine from molasses

Also Published As

Publication number Publication date
KR20190097286A (ko) 2019-08-20
CL2014001290A1 (es) 2014-11-14
WO2013072048A1 (en) 2013-05-23
EA031950B1 (ru) 2019-03-29
EA201490896A1 (ru) 2014-11-28
KR102075326B1 (ko) 2020-02-07
EP2802665B1 (en) 2018-06-06
JP6215833B2 (ja) 2017-10-18
BR112014011636B1 (pt) 2019-10-08
CA2855787C (en) 2020-01-14
EP2802665A1 (en) 2014-11-19
CN104080920A (zh) 2014-10-01
US20140295505A1 (en) 2014-10-02
ES2685330T3 (es) 2018-10-08
MX355197B (es) 2018-04-09
MX2014005858A (es) 2015-06-02
JP2014534230A (ja) 2014-12-18
US9896410B2 (en) 2018-02-20
KR20140110864A (ko) 2014-09-17
CA2855787A1 (en) 2013-05-23
CN104080920B (zh) 2019-02-26

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C07C 227/40 (2006.01), A23K 10/33 (2016.01), A23L

B06T Formal requirements before examination [chapter 6.20 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/11/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/11/2012, OBSERVADAS AS CONDICOES LEGAIS