MX338681B - Composicion en gel que comprende pectina de bajo metoxilo. - Google Patents

Composicion en gel que comprende pectina de bajo metoxilo.

Info

Publication number
MX338681B
MX338681B MX2013007378A MX2013007378A MX338681B MX 338681 B MX338681 B MX 338681B MX 2013007378 A MX2013007378 A MX 2013007378A MX 2013007378 A MX2013007378 A MX 2013007378A MX 338681 B MX338681 B MX 338681B
Authority
MX
Mexico
Prior art keywords
low
gel composition
methoxy pectin
composition
pectin
Prior art date
Application number
MX2013007378A
Other languages
English (en)
Other versions
MX2013007378A (es
Inventor
Sophie Lagarrigue
Andreea Tolea
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43709134&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX338681(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013007378A publication Critical patent/MX2013007378A/es
Publication of MX338681B publication Critical patent/MX338681B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a una composición en forma de un gel para preparar un producto alimenticio, caracterizada porque comprende: a) agua en una cantidad de 30% a 70% (en peso de la composición total), b) saborizantes en una cantidad de 1% a 40% ( en peso de la composición total), c) sal en una cantidad de 10% a 25% (en peso de la composición total), y d) agentes de gelificación en una cantidad de 0.6% a 7% (en peso de la composición total), en donde los agentes gelificantes comprenden por lo menos pectina de bajo metoxilo, de preferencia pectina amidada de bajo metoxilo, y e) iones de calcio en una cantidad de 1.0% a 10% (en peso de la pectina),.
MX2013007378A 2010-12-22 2011-12-19 Composicion en gel que comprende pectina de bajo metoxilo. MX338681B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10196657A EP2468110A1 (en) 2010-12-22 2010-12-22 Gel composition comprising low-methoxy pectin
PCT/EP2011/073267 WO2012084843A1 (en) 2010-12-22 2011-12-19 Gel composition comprising low-methoxy pectin

Publications (2)

Publication Number Publication Date
MX2013007378A MX2013007378A (es) 2013-07-15
MX338681B true MX338681B (es) 2016-04-27

Family

ID=43709134

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013007378A MX338681B (es) 2010-12-22 2011-12-19 Composicion en gel que comprende pectina de bajo metoxilo.

Country Status (19)

Country Link
US (1) US20130295264A1 (es)
EP (2) EP2468110A1 (es)
CN (1) CN103249314B (es)
AU (1) AU2011347542B2 (es)
BR (1) BR112013016037A2 (es)
CA (1) CA2821361A1 (es)
CL (1) CL2013001807A1 (es)
DK (1) DK2654458T3 (es)
ES (1) ES2535839T3 (es)
IL (1) IL226467A0 (es)
MX (1) MX338681B (es)
MY (1) MY162773A (es)
NZ (1) NZ610825A (es)
PL (1) PL2654458T3 (es)
PT (1) PT2654458E (es)
RU (1) RU2584162C2 (es)
UA (1) UA112068C2 (es)
WO (1) WO2012084843A1 (es)
ZA (1) ZA201305486B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EA031696B9 (ru) 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
AU2012293509A1 (en) 2011-08-05 2014-02-20 Cp Kelco Aps Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
GB201113549D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
US20150359248A1 (en) * 2012-07-02 2015-12-17 Conopco, Inc., D/B/A Unilever Concentrate food composition comprising acid pectin gel
WO2014005801A1 (en) * 2012-07-02 2014-01-09 Unilever N.V. Concentrate food composition in the form of a gel
WO2014005825A1 (en) 2012-07-02 2014-01-09 Unilever N.V. Concentrate food composition comprising a pectin gel
MX340969B (es) * 2012-07-13 2016-08-02 Unilever Nv Concentrado de alimento salado que comprende un gel de pectina-almidon.
AU2013289415B2 (en) 2012-07-13 2015-05-21 Unilever Plc Gelled food concentrate comprising pectin gel
EA201691248A1 (ru) 2013-12-18 2016-11-30 Юнилевер Н.В. Пищевой концентрат
CN103829115B (zh) * 2014-03-03 2015-06-03 河南科技大学 一种食用凝胶的制备工艺
EP3200613B1 (en) 2014-09-30 2018-03-07 Unilever NV Food concentrate
AU2015327266B2 (en) 2014-09-30 2017-10-19 Unilever Plc Food concentrate
BR112017017974A2 (pt) * 2015-02-23 2018-04-10 Earlypig método para a fabricação de uma ração, método não terapêutico, ração em gel não estruturada e composição de base de pectina
BR112018013711A2 (pt) * 2016-01-20 2018-12-11 Lts Lohmann Therapie-Systeme Ag controle da liberação de água de uma composição hidratada dimensionalmente estável
CN109906037A (zh) * 2016-09-23 2019-06-18 Can科技公司 动物用胶凝饲料和其制备工艺
EP3558032B1 (en) 2016-12-20 2020-03-04 Unilever N.V. Food concentrate
ES2802466T3 (es) 2016-12-20 2021-01-19 Unilever Nv Concentrado alimenticio
CN110944641A (zh) * 2017-06-20 2020-03-31 西雅图咖米公司 明胶胶粘组合物及其制造和使用方法
EP3727007B1 (en) 2017-12-20 2021-08-11 Unilever IP Holdings B.V. A savoury concentrate
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN110150383A (zh) * 2019-06-19 2019-08-23 内蒙古草原红牛生物科技有限公司 一种可以带上飞机的酸奶
CN111166717B (zh) * 2019-07-17 2022-01-04 江苏西宏生物医药有限公司 一种热稳定的经肠营养液
CN110840910B (zh) * 2019-11-04 2020-10-30 纽湃腾（北京）医药科技有限公司 一种抑制胃肠不良反应的组合物
WO2024039972A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB653527A (en) * 1948-01-12 1951-05-16 Chivers & Sons Ltd Improvements in and relating to the manufacture of tablet jellies
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
DK0706327T3 (da) * 1993-07-01 2000-03-13 Unilever Nv Smøremateriale med lavt fedtindhold
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US5929051A (en) * 1998-05-13 1999-07-27 Carrington Laboratories, Inc. Aloe pectins
AU2001282907A1 (en) * 2000-08-15 2002-02-25 Cp Kelco Aps Method for improving cold water solubility of pectins with very low degree of esterification
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
WO2003053150A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Kit for preparing a spread
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
HUE029086T2 (en) 2005-12-12 2017-02-28 Unilever Nv Concentrate for the production of broth, soup, sauce or gravy or for use as a seasoning, where the concentrate contains xanthan and locust bean gum particles
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
DE602007001969D1 (de) 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
PL2005844T5 (pl) 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
JP2009027929A (ja) * 2007-07-24 2009-02-12 Sansho Kk ゼリー状食品用ベース及びその製造方法。
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
CL2013001807A1 (es) 2013-11-15
EP2654458B1 (en) 2015-04-08
US20130295264A1 (en) 2013-11-07
MY162773A (en) 2017-07-14
RU2013133891A (ru) 2015-01-27
CA2821361A1 (en) 2012-06-28
IL226467A0 (en) 2013-07-31
MX2013007378A (es) 2013-07-15
NZ610825A (en) 2015-01-30
EP2468110A1 (en) 2012-06-27
RU2584162C2 (ru) 2016-05-20
CN103249314B (zh) 2016-01-13
ZA201305486B (en) 2015-01-28
BR112013016037A2 (pt) 2018-06-05
UA112068C2 (uk) 2016-07-25
WO2012084843A1 (en) 2012-06-28
EP2654458A1 (en) 2013-10-30
PT2654458E (pt) 2015-05-07
AU2011347542A1 (en) 2013-06-06
PL2654458T3 (pl) 2015-08-31
CN103249314A (zh) 2013-08-14
DK2654458T3 (en) 2015-06-08
ES2535839T3 (es) 2015-05-18
AU2011347542B2 (en) 2015-09-17

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