MX338584B - Composiciones a base de gel y metodo para hacerlas. - Google Patents

Composiciones a base de gel y metodo para hacerlas.

Info

Publication number
MX338584B
MX338584B MX2012008393A MX2012008393A MX338584B MX 338584 B MX338584 B MX 338584B MX 2012008393 A MX2012008393 A MX 2012008393A MX 2012008393 A MX2012008393 A MX 2012008393A MX 338584 B MX338584 B MX 338584B
Authority
MX
Mexico
Prior art keywords
gel
making same
based compositions
serving
based comestible
Prior art date
Application number
MX2012008393A
Other languages
English (en)
Other versions
MX2012008393A (es
Inventor
Vidya Sridhar
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2012008393A publication Critical patent/MX2012008393A/es
Publication of MX338584B publication Critical patent/MX338584B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Abstract

La presente invención se refiere a un producto comestible a base de gel de tamaño de una sola porción, caracterizado porque comprende: lactato de calcio, citrato de trisodio, dextrina, y por lo menos dos gomas seleccionadas del grupo que consiste de carragenano, goma de algarroba, goma de xantano y goma de gelano; en donde la composición a base de gel de tamaño de una sola porción es de 0.5 oz a 2 oz; y en donde la composición a base de gel es un sólido, que es fácilmente consumido directamente del paquete sin la necesidad de un utensilio, y la composición a base de gel permanece firme a una temperatura ambiente y hasta una temperatura de 51.66°C (125°F), en donde la composición a base de gel de tamaño de una sola porción suministra a un consumidor con cafeína, taurina, y vitaminas B3, B5, B6 y B12.
MX2012008393A 2010-01-18 2011-01-18 Composiciones a base de gel y metodo para hacerlas. MX338584B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US29594910P 2010-01-18 2010-01-18
PCT/US2011/021510 WO2011088444A1 (en) 2010-01-18 2011-01-18 Gel- based compositions and method of making same

Publications (2)

Publication Number Publication Date
MX2012008393A MX2012008393A (es) 2013-02-07
MX338584B true MX338584B (es) 2016-04-22

Family

ID=43569281

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012008393A MX338584B (es) 2010-01-18 2011-01-18 Composiciones a base de gel y metodo para hacerlas.

Country Status (11)

Country Link
US (1) US9414615B2 (es)
EP (1) EP2525672B1 (es)
CN (2) CN105433392B (es)
AR (1) AR079925A1 (es)
BR (1) BR112012017868B1 (es)
ES (1) ES2636478T3 (es)
HK (1) HK1220869A1 (es)
MX (1) MX338584B (es)
PL (1) PL2525672T3 (es)
RU (1) RU2512330C2 (es)
WO (1) WO2011088444A1 (es)

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NL2009121C2 (en) * 2012-07-04 2014-01-07 Marel Townsend Further Proc Bv Stabilized meat products.
BR112015000098A2 (pt) * 2012-07-04 2019-10-15 Marel France método para a preparação de produtos alimentares por meio do processamento de partículas de alimentos com um agente de gelificação, método para estabilizar um agente de gelificação viscoso, dispositivo para a preparação de produtos alimentares por meio de processamento de partículas de alimentos com um agente de gelificação, uso de uma solução tampão para estabilizar um agente de gelificação viscoso, método para a preparação de um agente de gelificação para produtos alimentares, material de revestimento alimentar e kit-de-partes para uso no método
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
CN103816256B (zh) * 2014-02-24 2016-08-24 成都佑盛行生物科技有限公司 一种具有生理功能的组合物
US11040022B2 (en) * 2015-02-05 2021-06-22 William H. Cross, III Compositions and methods for pain relief
CN107613791B (zh) * 2015-03-24 2021-04-20 营养株式会社 凝胶化用组合物
US11612632B2 (en) 2017-04-25 2023-03-28 William H. Cross, III Compositions and methods for treatment of prediabetes
US20210369805A1 (en) * 2016-08-04 2021-12-02 Seattle Gummy Company Compositions for post-exercise recovery and methods of making and using thereof
CN107232582A (zh) * 2017-05-25 2017-10-10 浙江天伟生物科技股份有限公司 一种用于制作仿生果肉的新型复合食品胶及由其制作的仿生果肉的工艺
GB2566515A (en) * 2017-09-15 2019-03-20 H&R Partners Ltd Food products
US11351188B2 (en) 2018-01-31 2022-06-07 William H. Cross, III Folic compositions and methods for treatment of diabetic neuropathies
US11304971B2 (en) 2018-01-31 2022-04-19 William H. Cross, III Metformin compositions and methods for treatment of diabetes
US11154523B2 (en) 2018-01-31 2021-10-26 William H. Cross, III Compositions and methods for treatment of diabetic neuropathies
CN112040791A (zh) * 2018-03-01 2020-12-04 里奇产品有限公司 保湿组合物
CN110527628B (zh) * 2019-07-30 2022-05-10 南京农业大学 一种啶虫脒降解菌的保护剂及其制备方法和应用
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
KR102588519B1 (ko) * 2023-07-13 2023-10-13 주식회사 에이비파트너스 분산성 및 기호도가 향상된 식품첨가제 조성물

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Also Published As

Publication number Publication date
BR112012017868A2 (pt) 2015-09-01
RU2512330C2 (ru) 2014-04-10
CN105433392A (zh) 2016-03-30
RU2012135510A (ru) 2014-02-27
ES2636478T3 (es) 2017-10-05
CN102753039B (zh) 2015-12-09
HK1220869A1 (zh) 2017-05-19
WO2011088444A1 (en) 2011-07-21
MX2012008393A (es) 2013-02-07
US9414615B2 (en) 2016-08-16
CN105433392B (zh) 2020-03-17
CN102753039A (zh) 2012-10-24
BR112012017868B1 (pt) 2018-06-05
EP2525672B1 (en) 2017-05-17
EP2525672A1 (en) 2012-11-28
PL2525672T3 (pl) 2017-11-30
US20110177176A1 (en) 2011-07-21
AR079925A1 (es) 2012-02-29

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